SAVOR JAPAN Tokyo Area Tokyo Ginza/Yurakucho/Tsukiji Tsukiji, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Shabuzen Ginza Creston Hotel Branch Course menu

About this site

Shabuzen Ginza Creston Hotel Branch

しゃぶ禅　銀座クレストンホテル店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5550-5777 (+81-3-5550-5777)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Spring in full bloom course All-you-can-eat domestic beef and Iwanaka pork course ￥11,000

Spring in full bloom course All-you-can-eat domestic beef and Iwanaka pork course ￥11,000

11,000 JPY per person (Tax included)

Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit

◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki


We change our seasonal menu every two months. Please feel free to contact us for details.

January and February: "Tiger pufferfish"
March/April “Spring in full bloom”
May and June: "Early Summer Shabu-Shabu Kaiseki"
July/August "Abalone"
September and October: "Autumn Taste Kaiseki"
November and December: "Winter Taste Kaiseki"

Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 5:00 PM - 10:00 PM

note

*Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.

Spring in full bloom course All-you-can-eat Japanese black beef, domestic beef, and Iwanaka pork course ￥12,925

Spring in full bloom course All-you-can-eat Japanese black beef, domestic beef, and Iwanaka pork course ￥12,925

12,925 JPY per person (Tax included)

Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit

◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki (meat, assorted domestic vegetables, rice)

We change our seasonal menu every two months. Please feel free to contact us for details.

January and February: "Tiger pufferfish"
March/April “Spring in full bloom”
May and June: "Early Summer Shabu-Shabu Kaiseki"
July/August "Abalone"
September and October: "Autumn Taste Kaiseki"
November and December: "Winter Taste Kaiseki"

All-you-can-eat available Hot pot dishes available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 5:00 PM - 10:00 PM

note

*Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.

Spring in full bloom course: All-you-can-eat Kuroge Wagyu beef rib roast, lean meat, and Iwanaka pork course ¥14,135

Spring in full bloom course: All-you-can-eat Kuroge Wagyu beef rib roast, lean meat, and Iwanaka pork course ¥14,135

14,135 JPY per person (Tax included)

Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit

◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki (meat, assorted domestic vegetables, rice)

We change our seasonal menu every two months. Please feel free to contact us for details.

January and February: "Tiger pufferfish"
March/April “Spring in full bloom”
May and June: "Early Summer Shabu-Shabu Kaiseki"
July/August "Abalone"
September and October: "Autumn Taste Kaiseki"
November and December: "Winter Taste Kaiseki"

All-you-can-eat available Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 5:00 PM - 10:00 PM

note

*Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.

Spring in full bloom course: All-you-can-eat Kuroge Wagyu beef sirloin, lean meat, and Iwanaka pork course ¥15,345

Spring in full bloom course: All-you-can-eat Kuroge Wagyu beef sirloin, lean meat, and Iwanaka pork course ¥15,345

15,345 JPY per person (Tax included)

Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit

◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki (meat, assorted domestic vegetables, rice)

We change our seasonal menu every two months. Please feel free to contact us for details.

January and February: "Tiger pufferfish"
March/April “Spring in full bloom”
May and June: "Early Summer Shabu-Shabu Kaiseki"
July/August "Abalone"
September and October: "Autumn Taste Kaiseki"
November and December: "Winter Taste Kaiseki"

All-you-can-eat available Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 5:00 PM - 10:00 PM

note

*Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.

Spring in full bloom course Matsusaka beef, Japanese black beef, and Iwanaka pork all-you-can-eat course ￥22,330

Spring in full bloom course Matsusaka beef, Japanese black beef, and Iwanaka pork all-you-can-eat course ￥22,330

22,330 JPY per person (Tax included)

Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit

◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki (meat, assorted domestic vegetables, rice)

We change our seasonal menu every two months. Please feel free to contact us for details.

January and February: "Tiger pufferfish"
March/April “Spring in full bloom”
May and June: "Early Summer Shabu-Shabu Kaiseki"
July/August "Abalone"
September and October: "Autumn Taste Kaiseki"
November and December: "Winter Taste Kaiseki"

All-you-can-eat available Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 5:00 PM - 10:00 PM

note

*Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.

Spring in Full Bloom Course Kobe beef, Matsusaka beef, and Japanese black beef all-you-can-eat course ￥42,350

Spring in Full Bloom Course Kobe beef, Matsusaka beef, and Japanese black beef all-you-can-eat course ￥42,350

42,350 JPY per person (Tax included)

Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit

◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki (meat, assorted domestic vegetables, rice)

We change our seasonal menu every two months. Please feel free to contact us for details.

January and February: "Tiger pufferfish"
March/April “Spring in full bloom”
May and June: "Early Summer Shabu-Shabu Kaiseki"
July/August "Abalone"
September and October: "Autumn Taste Kaiseki"
November and December: "Winter Taste Kaiseki"

All-you-can-eat available Hot pot dishes available Japanese-style room available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 5:00 PM - 10:00 PM

note

*Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.

Domestic beef one-plate course Shabu-shabu or Sukiyaki ￥9,020

Domestic beef one-plate course Shabu-shabu or Sukiyaki ￥9,020

9,020 JPY per person (Tax included)

Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit

You can enjoy [appetizer, sashimi, seasonal dish, and dessert] along with a platter of domestic beef and domestic vegetables.
Please choose from Shabu-shabu or Sukiyaki.
We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki.

Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 5:00 PM - 10:00 PM

note

*Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.

Japanese Black Beef Lean Meat One Plate Course Shabu-shabu or Sukiyaki ￥9,680

Japanese Black Beef Lean Meat One Plate Course Shabu-shabu or Sukiyaki ￥9,680

9,680 JPY per person (Tax included)

Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit

You can enjoy [appetizer, sashimi, seasonal dish, and dessert] along with Kuroge Wagyu lean beef and an assortment of domestic vegetables.
Please choose from Shabu-shabu or Sukiyaki.
We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki.

Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 5:00 PM - 10:00 PM

note

*Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.

Wagyu beef rib roast one-plate course Shabu-shabu or Sukiyaki ￥10,230

Wagyu beef rib roast one-plate course Shabu-shabu or Sukiyaki ￥10,230

10,230 JPY per person (Tax included)

Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit

You can enjoy [appetizer, sashimi, seasonal dish, and dessert] along with Japanese Black Beef rib roast and a platter of domestic vegetables.
Please choose from Shabu-shabu or Sukiyaki.
We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki.

Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 60 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 5:00 PM - 10:00 PM

note

*Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.


Japanese Black Beef Sirloin One Plate Course Shabu-shabu or Sukiyaki ￥11,440

Japanese Black Beef Sirloin One Plate Course Shabu-shabu or Sukiyaki ￥11,440

11,440 JPY per person (Tax included)

Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit

You can enjoy [appetizer, sashimi, seasonal dish, and dessert] along with Japanese Black Beef Sirloin and a platter of domestic vegetables.
Please choose from Shabu-shabu or Sukiyaki.
We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki.

Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 60 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 5:00 PM - 10:00 PM

note

*Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.

Kobe beef rib roast one plate course Shabu-shabu or Sukiyaki ￥18,850

Kobe beef rib roast one plate course Shabu-shabu or Sukiyaki ￥18,850

18,850 JPY per person (Tax included)

Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit

You can enjoy [appetizer, sashimi, seasonal dish, and dessert] along with Kobe beef and a platter of domestic vegetables.
Please choose from Shabu-shabu or Sukiyaki.
We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki.

Hot pot dishes available Private room available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 60 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 5:00 PM - 10:00 PM

note

*Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.

Shabuzen Ginza Creston Hotel Branch

しゃぶ禅　銀座クレストンホテル店

Tsukiji , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / General , Japanese / Shabu-shabu (boiled meat slices) , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Request Reservation
Bookmark

Shop

03-5550-5777 (+81-3-5550-5777)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
From Exit 3 or 4 of Tsukiji Station, go straight down the street to the right of Denny's. The small tower to the right of St. Luke's Towers. It's on the 32nd floor of the Ginza Creston Hotel
Cuisine
Japanese / General, Japanese / Shabu-shabu (boiled meat slices), Japanese / Kaiseki (tea-ceremony dishes) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Open
Dinner 5:00 pm - 10:00 pm (L.O.9:00 pm) / Lunch 11:30 am - 2:30 pm (L.O. 2:30 pm)
Closed
None
Average price
7,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card / Prepaid IC Card / Prepaid Card

  • QR Code Payments Accepted

    PayPay / Rakuten Pay / d Payment / au PAY

Address
32F, St. Luke's Garden Ginza Creston Hotel, 8 Akashi-cho, Chuo-ku, Tokyo map Outside view
Address (for taxi driver)
東京都中央区明石町8番聖路加ガーデン 銀座クレストンホテル32F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / All you can eat / course meals / Kids menu / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Sister Restaurant
Shabuzen Roppongi Branch / Shabuzen Umeda Branch / Shabuzen Shibuya Branch / Shabu Zen Yotsuya branch / Shabuzen Kawasaki
Notation based on the Act on Specified Commercial Transactions Japanese