Shabuzen Ginza Creston Hotel Branch
しゃぶ禅 銀座クレストンホテル店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
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Course Menu /
Menu - From the chef
- Map
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Shabuzen Ginza Creston Hotel Branch
しゃぶ禅 銀座クレストンホテル店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5550-5777 (+81-3-5550-5777)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From Exit 3 or 4 of Tsukiji Station, go straight down the street to the right of Denny's. The small tower to the right of St. Luke's Towers. It's on the 32nd floor of the Ginza Creston Hotel
- restaurantCuisine
- Japanese / General,Japanese / Shabu-shabu (boiled meat slices),Japanese / Kaiseki (tea-ceremony dishes) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- Dinner 5:00 pm - 10:00 pm (L.O.9:00 pm) / Lunch 11:30 am - 2:30 pm (L.O. 2:30 pm)
- blockClosed
- None
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express
- pin_dropAddress
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32F, St. Luke's Garden Ginza Creston Hotel, 8 Akashi-cho, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区明石町8番聖路加ガーデン 銀座クレストンホテル32F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / All you can eat / course meals / Kids menu / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews