Shabuzen Ginza Creston Hotel Branch
しゃぶ禅 銀座クレストンホテル店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- [Choose your main course] Moon and Star Kaiseki Course ¥8,800
- 8,800 JPY per person
- We have prepared a special banquet meal that includes either a single-serving sukiyaki pot or a domestic beef steak.
- ◇Appetizers - 5 types
◇Soup bowl and clear soup
◇ Sashimi and today's fresh fish
◇Tableware and seasonal specialties
◇Main course: Japanese black beef sukiyaki hotpot for one person or Japanese beef steak
◇Meal: Inaniwa udon or rice, red miso soup, pickles
◇Desserts and seasonal fruits - Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
※The photograph is an image.
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- Autumn recommended taste kaiseki course and all-you-can-eat domestic beef and Iwanaka pork course ¥10,650
- 10,650 JPY per person
- Seasonal course [Matsutake] Appetizer/Seasonal sashimi/Matsutake in earthenware pot/Matsutake rice/Dessert
- ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki
We change our seasonal menu every two months. Please feel free to contact us for details.
January and February: "Tiger pufferfish"
March and April: "Spring in Full Bloom"
May and June: "Early Summer Shabu-Shabu Kaiseki"
July and August: Abalone
September and October: "Autumn Taste Kaiseki"
November and December: "Winter Taste Kaiseki" - Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: September 1, 2024 -
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
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- Autumn recommended taste kaiseki course and all-you-can-eat Japanese black beef, domestic beef, and Iwanaka pork course ¥12,575
- 12,575 JPY per person
- Seasonal Course [Matsutake]
Appetizer/Seasonal sashimi/Matsutake mushroom in earthenware pot/Matsutake rice/Dessert - ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki (meat, assorted domestic vegetables, rice)
We change our seasonal menu every two months. Please feel free to contact us for details.
January and February: "Tiger pufferfish"
March and April: "Spring in Full Bloom"
May and June: "Early Summer Shabu-Shabu Kaiseki"
July and August: Abalone
September and October: "Autumn Taste Kaiseki"
November and December: "Winter Taste Kaiseki" - All-you-can-eat available Hot pot dishes available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: September 1, 2024 -
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
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- Autumn recommended taste kaiseki course and Matsusaka beef all-you-can-eat course ￥21,980
- 21,980 JPY per person
- Seasonal Course [Matsutake]
Appetizer/Seasonal sashimi/Matsutake mushroom in earthenware pot/Matsutake rice/Dessert - ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki (meat, assorted domestic vegetables, rice)
We change our seasonal menu every two months. Please feel free to contact us for details.
January and February: "Tiger pufferfish"
March and April: "Spring in Full Bloom"
May and June: "Early Summer Shabu-Shabu Kaiseki"
July and August: Abalone
September and October: "Autumn Taste Kaiseki"
November and December: "Winter Taste Kaiseki" - All-you-can-eat available Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: September 1, 2024 -
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
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- Autumn recommended taste kaiseki course with all-you-can-eat Kuroge Wagyu beef rib roast, Kuroge Wagyu beef lean meat, and Iwanaka pork course ¥13,785
- 13,785 JPY per person
- Seasonal Course [Matsutake]
Appetizer/Seasonal sashimi/Matsutake mushroom in earthenware pot/Matsutake rice/Dessert - ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki (meat, assorted domestic vegetables, rice)
We change our seasonal menu every two months. Please feel free to contact us for details.
January and February: "Tiger pufferfish"
March and April: "Spring in Full Bloom"
May and June: "Early Summer Shabu-Shabu Kaiseki"
July and August: Abalone
September and October: "Autumn Taste Kaiseki"
November and December: "Winter Taste Kaiseki" - All-you-can-eat available Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: September 1, 2024 -
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
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- Autumn recommended taste kaiseki course and all-you-can-eat Kuroge Wagyu beef sirloin, Kuroge Wagyu beef lean meat, and Iwanaka pork course ¥14,995
- 14,995 JPY per person
- Seasonal Course [Matsutake]
Appetizer/Seasonal sashimi/Matsutake mushroom in earthenware pot/Matsutake rice/Dessert - ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki (meat, assorted domestic vegetables, rice)
We change our seasonal menu every two months. Please feel free to contact us for details.
January and February: "Tiger pufferfish"
March and April: "Spring in Full Bloom"
May and June: "Early Summer Shabu-Shabu Kaiseki"
July and August: Abalone
September and October: "Autumn Taste Kaiseki"
November and December: "Winter Taste Kaiseki" - All-you-can-eat available Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: September 1, 2024 -
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
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- Autumn recommended taste kaiseki course and one dish of domestic beef ￥8,670
- 8,670 JPY per person
- Seasonal Course [Matsutake]
Appetizer/Seasonal sashimi/Matsutake mushroom in earthenware pot/Matsutake rice/Dessert - ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki
We change our seasonal menu every two months. Please feel free to contact us for details.
January and February: "Tiger pufferfish"
March and April: "Spring in Full Bloom"
May and June: "Early Summer Shabu-Shabu Kaiseki"
July and August: Abalone
September and October: "Autumn Taste Kaiseki"
November/December: Winter Taste Kaiseki
- Card payment available Private room available Hot pot dishes available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: September 1, 2024 -
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
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- Autumn's recommended taste kaiseki course and Kuroge Wagyu beef red meat course ¥9,330
- 9,330 JPY per person
- Seasonal Course [Matsutake]
Appetizer/Seasonal sashimi/Matsutake mushroom in earthenware pot/Matsutake rice/Dessert - ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki
We change our seasonal menu every two months. Please feel free to contact us for details.
January and February: "Tiger pufferfish"
March and April: "Spring in Full Bloom"
May and June: "Early Summer Shabu-Shabu Kaiseki"
July and August: Abalone
September and October: "Autumn Taste Kaiseki"
November/December: Winter Taste Kaiseki - Card payment available Hot pot dishes available Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: September 1, 2024 -
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
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- Autumn's recommended taste kaiseki course and Kuroge Wagyu beef sirloin course ¥11,090
- 11,090 JPY per person
- Seasonal Course [Matsutake]
Appetizer/Seasonal sashimi/Matsutake mushroom in earthenware pot/Matsutake rice/Dessert - ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki
We change our seasonal menu every two months. Please feel free to contact us for details.
January and February: "Tiger pufferfish"
March and April: "Spring in Full Bloom"
May and June: "Early Summer Shabu-Shabu Kaiseki"
July and August: Abalone
September and October: "Autumn Taste Kaiseki"
November/December: Winter Taste Kaiseki
- Private room available Hot pot dishes available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: September 1, 2024 -
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
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- ◇◆◇All-you-can-eat domestic beef and Iwanaka pork◇◆◇Shabu-shabu or sukiyaki ¥7,150
- 7,150 JPY per person
- Enjoy all-you-can-eat Japanese beef, branded pork [Iwanaka pork], and a platter of Japanese vegetables. Please choose between shabu-shabu or sukiyaki. Kishimen noodles will be served with shabu-shabu, and white rice will be served with sukiyaki.
- All-you-can-eat available Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
※The photograph is an image.
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- ◇◆◇All-you-can-eat Japanese black beef, domestic beef, and Iwanaka pork◇◆◇Shabu-shabu or sukiyaki ¥9,075
- 9,075 JPY per person
- Enjoy all-you-can-eat Japanese black beef, domestic beef and branded pork [Iwanaka pork], and a domestic vegetable platter. Please choose from shabu-shabu or sukiyaki. Kishimen noodles will be provided for shabu-shabu, and white rice will be provided for sukiyaki.
- All-you-can-eat available Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
※The photograph is an image.
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- ◇◆◇All-you-can-eat Japanese Black Beef Ribeye, Japanese Black Beef Lean Meat, and Iwanaka Pork◇◆◇Shabu-shabu or Sukiyaki ¥10,285
- 10,285 JPY per person
- Enjoy all-you-can-eat Japanese Black Beef Rib Roast, Japanese Black Beef Lean Meat, Iwanaka Pork, and a Japanese vegetable platter. Please choose from shabu-shabu or sukiyaki. Kishimen noodles are provided for shabu-shabu, and white rice is provided for sukiyaki.
- All-you-can-eat available Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
※The photograph is an image.
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- ◇◆◇All-you-can-eat Japanese Black Beef Sirloin, Japanese Black Beef Lean Meat, and Iwanaka Pork◇◆◇Shabu-shabu or Sukiyaki ¥11,495
- 11,495 JPY per person
- Enjoy all-you-can-eat Japanese Black Beef Sirloin, Japanese Black Beef Lean Meat, Iwanaka Pork, and a platter of domestic vegetables. Please choose from Shabu-shabu or Sukiyaki. Kishimen noodles are provided for Shabu-shabu, and white rice is provided for Sukiyaki.
- All-you-can-eat available Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
※The photograph is an image.
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- ◇All-you-can-eat domestic beef and Iwanaka pork course◇Shabu-shabu or sukiyaki ¥10,285
- 10,285 JPY per person
- You can enjoy an all-you-can-eat platter of [appetizers, sashimi, seasonal dishes, and desserts], domestic beef, branded pork [Iwanaka pork], and domestic vegetables.
Please choose from Shabu-shabu or Sukiyaki.
We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki.
- All-you-can-eat available Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
※The photograph is an image.
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- ◇All-you-can-eat Japanese black beef, domestic beef, and Iwanaka pork course ◇Shabu-shabu or sukiyaki ¥12,705
- 12,705 JPY per person
- You can enjoy an all-you-can-eat platter of [appetizers, sashimi, seasonal dish, and dessert], as well as Kuroge Wagyu lean meat, domestic beef, branded pork [Iwanaka pork], and domestic vegetables.
Please choose from Shabu-shabu or Sukiyaki.
We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki. - All-you-can-eat available Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
※The photograph is an image.
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- ◇All-you-can-eat Japanese black beef rib roast, Japanese black beef lean meat, and Iwanaka pork course ◇Shabu-shabu or sukiyaki ¥13,915
- 13,915 JPY per person
- You can enjoy an all-you-can-eat menu of [appetizers, sashimi, seasonal dish, and dessert], Kuroge Wagyu beef rib roast, Kuroge Wagyu beef lean meat, branded pork [Iwanaka pork], and an assortment of domestic vegetables.
Please choose from Shabu-shabu or Sukiyaki.
We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki. - All-you-can-eat available Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
※The photograph is an image.
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- ◇All-you-can-eat Japanese Black Beef Sirloin, Japanese Black Beef Lean Meat, and Iwanaka Pork Kaiseki Course ◇Shabu-shabu or Sukiyaki ¥15,125
- 15,125 JPY per person
- You can enjoy an all-you-can-eat platter of [appetizers, sashimi, seasonal dish, and dessert], Kuroge Wagyu beef sirloin, Kuroge Wagyu beef lean meat, branded pork [Iwanaka pork], and domestic vegetables.
Please choose from Shabu-shabu or Sukiyaki.
We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki. - All-you-can-eat available Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
※The photograph is an image.
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- ◆Domestic beef one-dish banquet◆Shabu-shabu or Sukiyaki ￥9,075
- 9,075 JPY per person
- You can enjoy [appetizer, sashimi, seasonal dish, and dessert] along with 120g of domestic beef and an assortment of domestic vegetables.
Please choose from Shabu-shabu or Sukiyaki.
We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki. - Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
※The photograph is an image.
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- ◆Japanese Black Beef Rib Roast Kaiseki Course◆Shabu-shabu or Sukiyaki ￥10,285
- 10,285 JPY per person
- The meal includes [appetizer, sashimi, seasonal dish, and dessert], 120g of Japanese Black Beef Rib Loin, and a platter of domestic vegetables.
Please choose from Shabu-shabu or Sukiyaki.
We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki. - Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
※The photograph is an image.
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- ◆Japanese Black Beef Sirloin Kaiseki Course◆Shabu-shabu or Sukiyaki ¥11,495
- 11,495 JPY per person
- You can enjoy [appetizer, sashimi, seasonal dish, and dessert] along with 120g of Japanese Black Beef Sirloin and a platter of domestic vegetables.
Please choose from Shabu-shabu or Sukiyaki.
We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki. - Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
※The photograph is an image.
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- ◆One plate of domestic beef (120g) Shabu-shabu or Sukiyaki◆￥5,170
- 5,170 JPY per person
- You can choose between shabu-shabu or sukiyaki with a platter of domestic beef and domestic vegetables. Kishimen noodles are served with shabu-shabu, and white rice is served with sukiyaki.
- Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
※The photograph is an image.
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- ◆One plate of lean black wagyu beef (120g) Shabu-shabu or Sukiyaki◆￥5,830
- 5,830 JPY per person
- You can choose between shabu-shabu or sukiyaki with black wagyu beef lean meat and a platter of domestic vegetables. Kishimen noodles are served with shabu-shabu, and white rice is served with sukiyaki.
- Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
※The photograph is an image.
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- Flower Banquet ￥7,700
- 7,700 JPY per person
- We will prepare a Kaiseki course meal incorporating seasonal ingredients.
- ・Today's 5 dishes ・Rice ・Dessert
- Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
※The photograph is an image.
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Shabuzen Ginza Creston Hotel Branch
しゃぶ禅 銀座クレストンホテル店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5550-5777 (+81-3-5550-5777)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From Exit 3 or 4 of Tsukiji Station, go straight down the street to the right of Denny's. The small tower to the right of St. Luke's Towers. It's on the 32nd floor of the Ginza Creston Hotel
- restaurantCuisine
- Japanese / General,Japanese / Shabu-shabu (boiled meat slices),Japanese / Kaiseki (tea-ceremony dishes) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- Dinner 5:00 pm - 10:00 pm (L.O.9:00 pm) / Lunch 11:30 am - 2:30 pm (L.O. 2:30 pm)
- blockClosed
- None
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express
- pin_dropAddress
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32F, St. Luke's Garden Ginza Creston Hotel, 8 Akashi-cho, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区明石町8番聖路加ガーデン 銀座クレストンホテル32F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / All you can eat / course meals / Kids menu / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
