Shabuzen Ginza Creston Hotel Branch
しゃぶ禅 銀座クレストンホテル店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Spring in full bloom course All-you-can-eat domestic beef and Iwanaka pork course ￥11,000
- 11,000 JPY per person
- Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit
- ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki
We change our seasonal menu every two months. Please feel free to contact us for details.
January and February: "Tiger pufferfish"
March and April: "Spring in Full Bloom"
May and June: "Early Summer Shabu-Shabu Kaiseki"
July and August: Abalone
September and October: "Autumn Taste Kaiseki"
November and December: "Winter Taste Kaiseki" - Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.
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- Spring in full bloom course All-you-can-eat Japanese black beef, domestic beef, and Iwanaka pork course ￥12,925
- 12,925 JPY per person
- Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit
- ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki (meat, assorted domestic vegetables, rice)
We change our seasonal menu every two months. Please feel free to contact us for details.
January and February: "Tiger pufferfish"
March and April: "Spring in Full Bloom"
May and June: "Early Summer Shabu-Shabu Kaiseki"
July and August: Abalone
September and October: "Autumn Taste Kaiseki"
November and December: "Winter Taste Kaiseki" - All-you-can-eat available Hot pot dishes available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.
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- Spring in full bloom course: All-you-can-eat Kuroge Wagyu beef rib roast, lean meat, and Iwanaka pork course ¥14,135
- 14,135 JPY per person
- Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit
- ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki (meat, assorted domestic vegetables, rice)
We change our seasonal menu every two months. Please feel free to contact us for details.
January and February: "Tiger pufferfish"
March and April: "Spring in Full Bloom"
May and June: "Early Summer Shabu-Shabu Kaiseki"
July and August: Abalone
September and October: "Autumn Taste Kaiseki"
November and December: "Winter Taste Kaiseki" - All-you-can-eat available Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.
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- Spring in full bloom course: All-you-can-eat Kuroge Wagyu beef sirloin, lean meat, and Iwanaka pork course ¥15,345
- 15,345 JPY per person
- Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit
- ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki (meat, assorted domestic vegetables, rice)
We change our seasonal menu every two months. Please feel free to contact us for details.
January and February: "Tiger pufferfish"
March and April: "Spring in Full Bloom"
May and June: "Early Summer Shabu-Shabu Kaiseki"
July and August: Abalone
September and October: "Autumn Taste Kaiseki"
November and December: "Winter Taste Kaiseki" - All-you-can-eat available Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.
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- Spring in full bloom course Matsusaka beef, Japanese black beef, and Iwanaka pork all-you-can-eat course ￥22,330
- 22,330 JPY per person
- Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit
- ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki (meat, assorted domestic vegetables, rice)
We change our seasonal menu every two months. Please feel free to contact us for details.
January and February: "Tiger pufferfish"
March and April: "Spring in Full Bloom"
May and June: "Early Summer Shabu-Shabu Kaiseki"
July and August: Abalone
September and October: "Autumn Taste Kaiseki"
November and December: "Winter Taste Kaiseki" - All-you-can-eat available Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.
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- Spring in Full Bloom Course Kobe beef, Matsusaka beef, and Japanese black beef all-you-can-eat course ￥42,350
- 42,350 JPY per person
- Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit
- ◆All-you-can-eat shabu-shabu or sukiyaki, all-you-can-eat shabu-shabu (meat, assorted domestic vegetables, kishimen noodles)
・All-you-can-eat sukiyaki (meat, assorted domestic vegetables, rice)
We change our seasonal menu every two months. Please feel free to contact us for details.
January and February: "Tiger pufferfish"
March and April: "Spring in Full Bloom"
May and June: "Early Summer Shabu-Shabu Kaiseki"
July and August: Abalone
September and October: "Autumn Taste Kaiseki"
November and December: "Winter Taste Kaiseki" - Hot pot dishes available Japanese-style room available All-you-can-eat available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.
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- Domestic beef one-plate course Shabu-shabu or Sukiyaki ￥9,020
- 9,020 JPY per person
- Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit
- You can enjoy [appetizer, sashimi, seasonal dish, and dessert] along with a platter of domestic beef and domestic vegetables.
Please choose from Shabu-shabu or Sukiyaki.
We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki.
- Card payment available Private room available Hot pot dishes available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.
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- Japanese Black Beef Lean Meat One Plate Course Shabu-shabu or Sukiyaki ￥9,680
- 9,680 JPY per person
- Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit
- You can enjoy [appetizer, sashimi, seasonal dish, and dessert] along with Kuroge Wagyu lean beef and an assortment of domestic vegetables.
Please choose from Shabu-shabu or Sukiyaki.
We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki. - Card payment available Hot pot dishes available Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.
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- Wagyu beef rib roast one-plate course Shabu-shabu or Sukiyaki ￥10,230
- 10,230 JPY per person
- Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit
- You can enjoy [appetizer, sashimi, seasonal dish, and dessert] along with Kuroge Wagyu beef rib roast and a platter of domestic vegetables.
Please choose from Shabu-shabu or Sukiyaki.
We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki. - Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
※The photograph is an image.
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- Japanese Black Beef Sirloin One Plate Course Shabu-shabu or Sukiyaki ￥11,440
- 11,440 JPY per person
- Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit
- You can enjoy [appetizer, sashimi, seasonal dish, and dessert] along with Japanese Black Beef Sirloin and a platter of domestic vegetables.
Please choose from Shabu-shabu or Sukiyaki.
We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki. - Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
※The photograph is an image.
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- Kobe beef rib roast one plate course Shabu-shabu or Sukiyaki ￥18,850
- 18,850 JPY per person
- Seasonal course: appetizer, clam soup, wild sea bream and tuna sashimi, spring vegetable and white fish tempura, shabu-shabu, and fruit
- You can enjoy [appetizer, sashimi, seasonal dish, and dessert] along with Kobe beef and a platter of domestic vegetables.
Please choose from Shabu-shabu or Sukiyaki.
We provide Kishimen noodles for shabu-shabu and white rice for sukiyaki.
- Hot pot dishes available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 10:00 pm
- note
- *Please contact the store for reservations for 4 or more people.
*The photo is for illustrative purposes only.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Shabuzen Ginza Creston Hotel Branch
しゃぶ禅 銀座クレストンホテル店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
03-5550-5777 (+81-3-5550-5777)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From Exit 3 or 4 of Tsukiji Station, go straight down the street to the right of Denny's. The small tower to the right of St. Luke's Towers. It's on the 32nd floor of the Ginza Creston Hotel
- restaurantCuisine
- Japanese / General,Japanese / Shabu-shabu (boiled meat slices),Japanese / Kaiseki (tea-ceremony dishes) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- Dinner 5:00 pm - 10:00 pm (L.O.9:00 pm) / Lunch 11:30 am - 2:30 pm (L.O. 2:30 pm)
- blockClosed
- None
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express
- pin_dropAddress
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32F, St. Luke's Garden Ginza Creston Hotel, 8 Akashi-cho, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区明石町8番聖路加ガーデン 銀座クレストンホテル32F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / All you can eat / course meals / Kids menu / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
