SAVOR JAPAN Okinawa and Ryukyu Islands Okinawa, Kaiseki (course menu) Naha, Kaiseki (course menu) Shin Toshin, Kaiseki (course menu) Nihon ryori Hijiri

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Nihon ryori Hijiri (Shin Toshin｜Kaiseki (course menu))

Nihon ryori Hijiri

日本料理 聖

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  • コースの幕を開ける季節感あふれる一品『先付』
  • 贅沢な海の幸を堪能。熟練の技が光る『焼物』
  • 初心を忘れず、3日間かけて仕上げる『やんばる島豚馬鈴薯あん』
  • 蓋を開ければ幸せな香りが広がる『土鍋ご飯』
  • おなじみの栗ご飯にもひとひねり『秋刀魚と栗の土鍋ご飯』
  • 海の幸・山の幸。おすすめの季節の食材がそろう『天ぷら』
  • 四季折々の旬の食材を使用して、趣向を凝らした一皿に仕立てる
  • 盛り付け・香り・味わい。こだわりの料理を五感で楽しんでほしい

Nihon ryori Hijiri

日本料理 聖

Shin Toshin , Naha , Okinawa

Japanese / Tempura (battered, fried seafood and vegetables) , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Japanese Sosaku (creative cuisine)

Japanese / Kaiseki (course menu)

Online reservation

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Details

Cuisine
Japanese / Tempura (battered, fried seafood and vegetables), Japanese / Kaiseki (tea-ceremony dishes), Japanese / Japanese Sosaku (creative cuisine) / Kaiseki (course menu),Japanese
Open
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm (last order 9:00 pm)
Closed
Monday
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address (for taxi driver)
沖縄県那覇市おもろまち4-16-18 map
English services
Unknown.
Features

No smoking / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

Japanese Dining Etiquette

Japanese Dining Etiquette - TEMPURA Japanese Dining Etiquette - Kaiseki (course menu)

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