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Wagyu fillet and Japanese ingredients that brightly color the food. The colors, sounds, and odors can be enjoyed with all 5 senses
The restaurant serves select Wagyu fillets from all over Japan along with gem-like Japanese BBQ with Japanese ingredients. The course menu changes every month, Wagyu Chikamitsu Sea Urchin Yukhoe Dog -With 2 Types of Sea Urchin of Different Brands- remains an indispensable signature dish. The combination of mellow and rich flavored Wagyu fillet along with the homemade sauce and large sea urchin bring the delicious meat flavors to a whole new level. The restaurant interior consists completely of private rooms, letting guests enjoy their meals without worrying about others. Perfect for dates, entertaining, face to face meetings, and family anniversaries. The meticulous service and delicious cuisine are known to lead people to true happiness.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Ginza CHIKAMITSU Rokuchome
銀座ちかみつ六丁目
Shop
03-6264-2917All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Reservations / Reserved rooms / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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