SAVOR JAPAN Tokyo Area Tokyo, Yakiniku/Wagyu (Japanese BBQ) Ginza/Yurakucho/Tsukiji, Yakiniku/Wagyu (Japanese BBQ) Ginza, Yakiniku/Wagyu (Japanese BBQ) Ginza CHIKAMITSU Rokuchome Menu

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Ginza CHIKAMITSU Rokuchome

銀座ちかみつ六丁目

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6264-2917 (+81-3-6264-2917)
Reservation
Bookmark

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Wagyu Chikamitsu Sea Urchin Yukhoe Dog -With 2 Types of Sea Urchin of Different Brands- unprecedented luxury

Wagyu Chikamitsu Sea Urchin Yukhoe Dog -With 2 Types of Sea Urchin of Different Brands- unprecedented luxury

Two kinds of sea urchin, made in different production areas, are beautifully lined up on top of the Wagyu yukhoe. The Wagyu beef  flavors perfectly support the rich and sweet sea urchin flavors. *Brands may change depending on procurement.
A restaurant that lets one experience for themselves gem-style Japanese BBQ with seasonal flavors

A restaurant that lets one experience for themselves gem-style Japanese BBQ with seasonal flavors

A Japanese BBQ restaurant opened to bring guests together with life changing fillet. Once one knows about the beautiful gem-like Japanese BBQ using Japanese ingredients paired with select Wagyu beef from all over Japan, they' be truly addicted. 
Amazing results made possible by thoroughly knowing the strong points and charms of the ingredients

Amazing results made possible by thoroughly knowing the strong points and charms of the ingredients

The chef, who cooks the food before guests' eyes, is an expert on the high quality, charms, and deliciousness of each ingredient. The way he starts cutting the meat with smooth movements leaves guests entranced. 
An unparalleled luxury: "Wagyu Chikamitsu Sea Urchin Yukhoe Dog - Topped with two different brands of sea urchin"

An unparalleled luxury: "Wagyu Chikamitsu Sea Urchin Yukhoe Dog - Topped with two different brands of sea urchin"

Two types of sea urchin from different regions are neatly arranged on top of the Wagyu beef yukke. The Wagyu beef yukke perfectly complements the rich sweetness of the sea urchin. *Brands may change depending on stock.
A restaurant where you can experience the finest seasonal yakiniku

A restaurant where you can experience the finest seasonal yakiniku

This yakiniku restaurant was opened to introduce guests to the life-changing "fillet." Once you experience the exquisite yakiniku, made with carefully selected Wagyu beef from all over Japan and accompanied by Japanese ingredients, you'll surely be hooked.
Because we know all about the quality of ingredients and how to present them

Because we know all about the quality of ingredients and how to present them

The chefs who prepare the food in front of the guests are well versed in the attention to detail, presentation and deliciousness of each ingredient. Guests' eyes are glued to the sight of them cutting the meat with fluid movements.
[Ginza Chikamitsu 6-chome ~Special Selection~]

[Ginza Chikamitsu 6-chome ~Special Selection~]

27,500 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Ginza CHIKAMITSU Rokuchome

銀座ちかみつ六丁目

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Reservation
Bookmark

Shop

03-6264-2917 (+81-3-6264-2917)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
5-minute walk from Higashi-Ginza Station on the Tokyo Metro Hibiya Line
Cuisine
Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
5:00 pm - 11:30 pm Reservations are available Monday through Sunday from 1:00 pm to 11:30 pm. *Online reservations are available 24 hours a day.
Closed
Irregular
Average price
15,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
1F, Hulic Ginza Wall Bldg., 6-13-16, Ginza, Chuo-ku, Tokyo map
Address (for taxi driver)
東京都中央区銀座6-13-16ヒューリック銀座ウォールビル1F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Reservations / Reserved rooms / Sommelier/wine steward / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese