Onzoshi Kiyoyasutei (Roppongi｜Japanese)

[Our most popular course] Apricot <9 dishes total> 12,000 yen Enjoy a hot pot of Japanese Black beef and grilled seafood.

12,000 JPY per person (Tax included)

Enjoy authentic Japanese cuisine, Kuroge Wagyu beef, and seafood dishes in a sophisticated setting.

[Seasonal Delicacies] Assortment of five seasonal delicacies of the day [Sashimi] Today's sashimi [Hot Pot] Wagyu beef and wild vegetable hot pot (sirloin, wild vegetables, burdock root) [Simmered Dish] Steamed egg custard with pounded okra [Grilled Dishes] Snow crab, scallops, shrimp, salmon [Main Dish] Seared simmered conger eel [Tempura] Sesame tofu, bamboo shoots, snap peas [Rice Dish] Soba noodles with homemade sesame sauce and dipping sauce [Dessert] Mango, melon

You can add a 2-hour all-you-can-drink option for an additional 3,500 yen (tax and service charge not included).

Kaede Course (8 dishes total) 10,000 yen Enjoy a hot pot of Japanese Black Wagyu beef and grilled seafood.

10,000 JPY per person (Tax included)

Enjoy authentic Japanese cuisine, Kuroge Wagyu beef, and seafood teppanyaki in a sophisticated setting.

[Seasonal Delicacies] Assortment of five seasonal delicacies of the day [Sashimi] Today's sashimi [Hot Pot] Wagyu beef and wild vegetable hot pot: Sirloin, wild vegetables, burdock root [Simmered Dish] Steamed egg custard, pounded okra [Grilled on a hot plate] Scallops, shrimp, salmon [Tempura] Sesame tofu, bamboo shoots, snap peas [Meal] Soba noodles, spicy dipping sauce, soy milk sesame sauce, condiments [Dessert] Melon

You can add a 2-hour all-you-can-drink option for an additional 3,500 yen (tax and service charge not included).

[Boiled Hairy Crab Course] A total of 8 dishes including boiled hairy crab, Japanese Black Wagyu sirloin, and crab dishes.

20,000 JPY per person (Tax included)

Enjoy to the fullest the rich, sweet crab miso and the refined flavor of the crab meat, flavors that can only be found in crabs caught in nearby waters.

[Seasonal Delicacies] Assortment of five seasonal delicacies of the day [Sashimi] Today's sashimi [Crab Hot Pot] Crab claws, Chinese cabbage, leeks, mizuna, mushrooms, tofu [Teppanyaki] Japanese Black Wagyu beef teppanyaki (for comparison) [Tempura] Sesame tofu, bamboo shoots, snap peas [Main Dish] Boiled hairy crab, grated ginger, lemon [Rice Dish] Soba noodles, soba dipping sauce, homemade sesame sauce [Dessert] Mango, melon

You can add a 2-hour all-you-can-drink option for an additional 3,500 yen (tax and service charge not included).

[Course with Live Hairy Crab] Enjoy snow crab, king crab, and hairy crab in this 9-course meal for 30,000 yen.

30,000 JPY per person (Tax included)

At our restaurant, we serve fresh, live crabs taken directly from the tanks inside the shop.

[Seasonal Delicacies] Assortment of five seasonal delicacies of the day [Sashimi] Live hairy crab, today's sashimi [Crab Hot Pot] Hairy crab, Chinese cabbage, leeks, mizuna, mushrooms, tofu [Grilled on a hot plate] King crab, scallops, shrimp [Tempura] Snow crab, snap peas [Vinegared Dish] Hairy crab meat, grated ginger, crab vinegar [Grilled Crab Shell] Hairy crab meat, crab miso [Meal] Soba noodles, soba dipping sauce, homemade sesame sauce [Dessert] Mango, melon

You can add a 2-hour all-you-can-drink option for an additional 3,500 yen (tax and service charge not included).

[Course with sushi] Ran <8 dishes total> 18,000 yen Enjoy a tasting of different types of Japanese Black Wagyu beef, and finish with nigiri sushi.

18,000 JPY per person (Tax included)

Enjoy a tasting of different types of "Kuroge Wagyu" beef, fresh sushi, and a variety of dishes that bring out the true charm of carefully selected seasonal ingredients.

[Seasonal Delights] Assortment of seasonal delicacies of the day [Sashimi] Today's sashimi [Crab Hot Pot] Crab claws, Chinese cabbage, leeks, mizuna, mushrooms, tofu [Simmered Dish] Seared simmered conger eel, wasabi [Teppanyaki] Japanese Black Wagyu teppanyaki tasting [Tempura] Sesame tofu, bamboo shoots, snap peas [Meal] Nigiri sushi, red miso soup [Dessert] Mango, melon

You can add a 2-hour all-you-can-drink option for an additional 3,500 yen (tax and service charge not included).

All courses can be opted for an all-you-can-drink option.

3,500 JPY per person (Tax included)

We offer a 2-hour all-you-can-drink option to any of our courses for an additional 3,500 yen (tax and service charge not included).

We offer a 2-hour all-you-can-drink option to any of our courses for an additional 3,500 yen (tax and service charge not included).
*All-you-can-drink is available for groups of 2 or more.
*Last order 30 minutes before closing.
*Maximum stay time: 2 hours 30 minutes: Monday; 2 hours: Tuesday, Wednesday, Thursday, Friday, Saturday


Suntory Premium Malt's Draft Beer, Lemon Sour, Sweet Potato Shochu, Barley Shochu, Rice Shochu, Red and White Wine, Kakubin Whiskey, Sake, Plum Wine, Soft Drinks

Lunchtime only: Yamato Pork Loin Course (6 dishes total) 7,000 yen

7,000 JPY per person (Tax included)

Enjoy Yamato pork loin, recognized worldwide, prepared with seasonal ingredients.

Enjoy Yamato pork loin, recognized worldwide, prepared with seasonal ingredients.
You can choose between a cutlet or sautéed dish.

A tranquil Japanese-style space reminiscent of a long-established inn, a stark contrast to its proximity to the Roppongi Crossing. We offer a variety of rooms of different sizes.
Our restaurant is perfect for entertaining clients, business dinners, and formal introductions, so please relax and enjoy our exquisite Japanese-style space.

[Seasonal Desserts] Five kinds of seasonal delicacies [Sashimi] Assortment of seasonal sashimi [Simmered Dishes] Taro, bamboo shoots, plum-shaped carrots, rape blossoms [Meat Dish] World-renowned Yamato pork loin (choice of fried or sautéed) [Meal] Whitebait rice, miso soup, red miso soup [Dessert] Today's sweet

Lunchtime only: Wagyu Sirloin Rare Cutlet Course (6 dishes total) 8,000 yen

8,000 JPY per person (Tax included)

We cooked the Wagyu sirloin rare.
Please lightly grill it yourself before eating.

We cooked the Wagyu sirloin rare.
Please lightly grill it yourself before eating.

A tranquil Japanese-style space reminiscent of a long-established inn, a stark contrast to its proximity to the Roppongi Crossing. We offer a variety of rooms of different sizes.
Our restaurant is also recommended for lunch gatherings, family introductions, and other special occasions, so please relax and enjoy our carefully designed Japanese-style space.

[Seasonal Delicacies] Five kinds of seasonal delicacies [Sashimi] Assortment of seasonal sashimi [Simmered Dishes] Taro, bamboo shoots, plum-shaped carrots, rapeseed blossoms [Meat Dish] Wagyu sirloin rare cutlet [Meal] Whitebait rice, miso soup, red miso soup [Dessert] Today's sweet

Lunchtime only: Kaede Course (8 dishes total) 10,000 yen. A course featuring grilled Japanese Black Wagyu beef.

10,000 JPY per person (Tax included)

A variety of dishes that bring out the true charm of carefully selected seasonal ingredients, including grilled Kuroge Wagyu beef.

A variety of dishes that bring out the true charm of carefully selected seasonal ingredients, including grilled Kuroge Wagyu beef.
Enjoy teppanyaki to your heart's content in a sophisticated setting that stimulates all your senses.
A tranquil Japanese-style space reminiscent of a long-established inn, a stark contrast to its proximity to the Roppongi Crossing. We offer a variety of rooms of different sizes.
Our restaurant is perfect for entertaining clients, business dinners, and formal introductions, so please relax and enjoy our exquisite Japanese-style space.

A menu for one day: [Seasonal Delicacies] Five kinds of seasonal delicacies [Sashimi] Tuna, white fish [Side Dish] Hot pot with crab claws, chicken meatballs, Chinese cabbage, and green onions [Grilled Dishes] Wagyu beef rump steak [Deep-fried Dishes] Tempura shrimp, pumpkin, and shishito peppers [Rice Dish] Soba noodles with spicy dipping sauce, soy milk sesame sauce, and condiments [Dessert] Today's sweet

The menu may change depending on the availability of ingredients on the day.