Onzoshi Kiyoyasutei (Roppongi｜Japanese)

Spring Limited Course (5 dishes) + All-you-can-drink: ¥9,900 (tax and service charge included)

9,900 JPY per person (Tax included)

This plan, available only to groups of 4 or more, allows you to enjoy grilled Japanese Black Wagyu beef with all-you-can-drink.

[Cold dish] Smoked salmon
[Sashimi] Today's Assortment of 2 Kinds of Sashimi
[Hot Pot] Chicken Meatball Hot Pot: Chicken meatballs, wild vegetables, burdock root, tofu, Kujo green onions
[Main course] Grilled Japanese Black Wagyu Beef and Grilled Vegetables
[Meal] Soba noodles served on a wooden board, soba dipping sauce, sesame sauce
[Sweet] Melon

Please note that the menu contents may change depending on the availability of ingredients on the day.

[Our most popular course] Apricot <9 dishes total> 12,000 yen Enjoy a hot pot of Japanese Black beef and grilled seafood.

12,000 JPY per person (Tax included)

Enjoy authentic Japanese cuisine, Kuroge Wagyu beef, and seafood dishes in a sophisticated setting.

[Seasonal Delicacies] Assortment of five seasonal delicacies of the day [Sashimi] Today's sashimi [Hot Pot] Wagyu beef and wild vegetable hot pot: Sirloin, wild vegetables, burdock root, grilled tofu, Kujo leeks, Arima sansho pepper [Simmered Dish] Steamed egg custard, pounded okra [Teppanyaki] Seafood teppanyaki: Snow crab, scallops, shrimp, salmon [Main Dish] Seared simmered conger eel with wasabi [Fried Dish] Sesame tofu, bamboo shoots, snap peas [Rice Dish] Soba noodles with homemade sesame sauce and soba dipping sauce [Dessert] Mango, melon

You can add a 2-hour all-you-can-drink option for an additional 3,500 yen (tax and service charge not included).

Kaede Course (8 dishes total) 10,000 yen: An affordable course featuring a hot pot of Japanese Black Wagyu sirloin and grilled seafood.

10,000 JPY per person (Tax included)

Enjoy authentic Japanese cuisine, Kuroge Wagyu beef, and seafood teppanyaki in a sophisticated setting.

[Seasonal Delicacies] Assortment of five seasonal delicacies of the day [Sashimi] Today's sashimi [Hot Pot] Wagyu Beef and Wild Vegetable Hot Pot: Sirloin, wild vegetables, burdock root, grilled tofu, Kujo leeks, Arima sansho pepper [Simmered Dishes] Steamed egg custard, pounded okra [Grilled Dishes] Grilled seafood: Scallops, shrimp, salmon [Deep-fried Dishes] Sesame tofu, bamboo shoots, snap peas [Main Dish] Soba noodles, spicy dipping sauce, soy milk sesame sauce, condiments [Dessert] Melon

[Course with sushi] Ran <8 dishes total> 18,000 yen Enjoy a tasting of different types of Japanese Black Wagyu beef, and finish with nigiri sushi.

18,000 JPY per person (Tax included)

Enjoy a tasting of different types of "Kuroge Wagyu" beef, fresh sushi, and a variety of dishes that bring out the true charm of carefully selected seasonal ingredients.

[Seasonal Delicacies] Today's Assortment of Seasonal Delicacies
[Sashimi] Assortment of seasonal sashimi [Teppanyaki] Abalone with liver butter sauce [Hot pot] Crab hot pot with crab claws, Chinese cabbage, leeks, and mizuna [Teppanyaki] Assortment of grilled Japanese Black beef [Fried food] Sesame tofu, bamboo shoots, and snap peas [Meal] Nigiri sushi and red miso soup
[Sweet] Mango, Melon

You can add a 2-hour all-you-can-drink option for an additional 3,500 yen (tax and service charge not included).

[Boiled Hairy Crab Course] A teppanyaki course featuring boiled hairy crab and Japanese Black Wagyu beef for comparison, along with crab dishes, for a total of 8 dishes.

20,000 JPY per person (Tax included)

Enjoy to the fullest the rich, sweet crab miso and the refined flavor of the crab meat, flavors that can only be found in crabs caught in nearby waters.

[Seasonal Delicacies] Assortment of five seasonal delicacies of the day [Sashimi] Today's sashimi [Hot Pot] Seafood hot pot (with crab)
[Teppanyaki] Japanese Black Wagyu Beef Teppanyaki Tasting Set [Fried Food] Sesame Tofu, Bamboo Shoots, Snap Peas [Main Dish] Boiled Crab, Grated Ginger, Lemon [Rice Dish] Soba Noodles, Soba Dipping Sauce, Homemade Sesame Sauce [Dessert] Mango, Melon

You can add a 2-hour all-you-can-drink option for an additional 3,500 yen (tax and service charge not included).

[Course with Live Hairy Crab] Enjoy hairy crab, king crab, and snow crab in this 9-course meal for 30,000 yen.

30,000 JPY per person (Tax included)

At our restaurant, we serve fresh, live crabs taken directly from the tanks inside the shop.

[Seasonal Delicacies] Assortment of five seasonal delicacies of the day [Sashimi] Live hairy crab and today's sashimi [Hot Pot] Crab hot pot with hairy crab, Chinese cabbage, green onions, mizuna, enoki mushrooms, shiitake mushrooms, and tofu [Grilled on a hot plate] King crab, scallops, and shrimp [Deep-fried dishes] Snow crab and snap peas [Vinegared dishes] Shelled hairy crab meat, grated ginger, and crab vinegar [Grilled crab in shell] Shelled hairy crab meat and crab miso
[Meal] Soba noodles, soba dipping sauce, homemade sesame sauce [Dessert] Mango, melon

You can add a 2-hour all-you-can-drink option for an additional 3,500 yen (tax and service charge not included).

All courses can be opted for an all-you-can-drink option.

3,500 JPY per person (Tax included)

We offer a 2-hour all-you-can-drink option to any of our courses for an additional 3,500 yen (tax and service charge not included).

We offer a 2-hour all-you-can-drink option to any of our courses for an additional 3,500 yen (tax and service charge not included).
*All-you-can-drink is available for groups of 2 or more.
*Last order 30 minutes before closing.
*Maximum stay time: 2 hours 30 minutes: Monday; 2 hours: Tuesday, Wednesday, Thursday, Friday, Saturday


Suntory Premium Malt's Draft Beer, Lemon Sour, Sweet Potato Shochu, Barley Shochu, Rice Shochu, Red and White Wine, Kakubin Whiskey, Sake, Plum Wine, Soft Drinks

Lunchtime only: Yamato Pork Loin Course (6 dishes total) 7,000 yen

7,000 JPY per person (Tax included)

Enjoy Yamato pork loin, recognized worldwide, prepared with seasonal ingredients.

Enjoy Yamato pork loin, recognized worldwide, prepared with seasonal ingredients.
You can choose between a cutlet or sautéed dish.

A tranquil Japanese-style space reminiscent of a long-established inn, a stark contrast to its proximity to the Roppongi Crossing. We offer a variety of rooms of different sizes.
Our restaurant is perfect for entertaining clients, business dinners, and formal introductions, so please relax and enjoy our exquisite Japanese-style space.

[Seasonal Desserts] Five kinds of seasonal delicacies [Sashimi] Assortment of seasonal sashimi [Simmered Dishes] Taro, bamboo shoots, plum-shaped carrots, rape blossoms [Meat Dish] World-renowned Yamato pork loin (choice of fried or sautéed) [Meal] Whitebait rice, miso soup, red miso soup [Dessert] Today's sweet

Lunchtime only: Wagyu Sirloin Rare Cutlet Course (6 dishes total) 8,000 yen

8,000 JPY per person (Tax included)

We cooked the Wagyu sirloin rare.
Please lightly grill it yourself before eating.

We cooked the Wagyu sirloin rare.
Please lightly grill it yourself before eating.

A tranquil Japanese-style space reminiscent of a long-established inn, a stark contrast to its proximity to the Roppongi Crossing. We offer a variety of rooms of different sizes.
Our restaurant is also recommended for lunch gatherings, family introductions, and other special occasions, so please relax and enjoy our carefully designed Japanese-style space.

[Seasonal Delicacies] Five kinds of seasonal delicacies [Sashimi] Assortment of seasonal sashimi [Simmered Dishes] Taro, bamboo shoots, plum-shaped carrots, rapeseed blossoms [Meat Dish] Wagyu sirloin rare cutlet [Meal] Whitebait rice, miso soup, red miso soup [Dessert] Today's sweet

Lunchtime only: Kaede Course (8 dishes total) 10,000 yen. Enjoy authentic Japanese cuisine, Kuroge Wagyu beef, and grilled seafood.

10,000 JPY per person (Tax included)

A variety of dishes that bring out the true charm of carefully selected seasonal ingredients, including grilled Kuroge Wagyu beef.

A variety of dishes that bring out the true charm of carefully selected seasonal ingredients, including grilled Kuroge Wagyu beef.
Enjoy teppanyaki to your heart's content in a sophisticated setting that stimulates all your senses.
A tranquil Japanese-style space reminiscent of a long-established inn, a stark contrast to its proximity to the Roppongi Crossing. We offer a variety of rooms of different sizes.
Our restaurant is perfect for entertaining clients, business dinners, and formal introductions, so please relax and enjoy our exquisite Japanese-style space.

A typical day's menu: [Seasonal Delicacies] Five kinds of seasonal delicacies [Sashimi] Today's sashimi [Side Dish] Wagyu beef and wild vegetable hot pot: Sirloin, wild vegetables, burdock root, tofu, Kujo leeks [Grilled Dishes] Scallops, shrimp, salmon [Deep-fried Dishes] Sesame tofu, bamboo shoots, snap peas [Main Dish] Soba noodles, spicy dipping sauce, soy milk sesame sauce, condiments [Dessert] Melon

The menu may change depending on the availability of ingredients on the day.