Review, Trattoria silver in Kokubuncho/Ichibancho, Miyagi

Trattoria silver

トラットリア銀

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The Restaurant Reviews from the Recommending Chefs.

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Aqua pazza is the store sign menu. The ingredients and seasoned salt plums are good, so you won't get bored even if you repeat. This is recommended if you enjoy fashion casually.

Feb 08 2022

An Italian restaurant located in Kokubuncho 3-chome near our shop. The trattoria on the 2nd floor of the building has a hideaway atmosphere, but it is a popular store that is always visited by many customers. You can enjoy dishes using seasonally selected ingredients prepared by chefs who have trained in [Aqua Patza] and [Roppongi [Osteria]] in Hiroo, Tokyo.

Feb 08 2022

Italian restaurant near Sendai / Kotodaikoen station. "Aqua pazza" is exquisite and delicious. The chef, madam, and staff are all comfortable with the cozy service, and it is also attractive to relax in the atmosphere of returning home.

Feb 08 2022

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Trattoria silver

トラットリア銀

Kokubuncho/Ichibancho, Sendai, Miyagi

Western / Italian , Western / Pasta , Alcohol / Wine

Italian/French / Italian

restaurantCuisine: Western / Italian,Western / Pasta,Alcohol / Wine / Italian,Italian/French

paymentsAverage price: Dinner: 4,500 JPY / Lunch: 1,500 JPY

scheduleOpen: Lunch 11:30 am - 2:00 pm (last order 1:30 pm)
[ Monday ~ Thursday] Dinner 6:00 pm - 10:00 pm (last order 9:30 pm)
[ Friday,Saturday] Dinner 6:00 pm - 11:00 pm (last order 10:30 pm)

blockClosed: Sunday
Monday irregular holiday

local_taxiAddress (for taxi driver ): 宮城県仙台市青葉区国分町3-8-122F map

callPhone Number: 022-748-7708 (+81-22-748-7708)

translateEnglish services: Unknown.

credit_cardCredit Cards: American Express / MasterCard / Visa

listFeatures: Lunch / No smoking / Western cutlery / Child friendly / Coupons/vouchers / course meals / Take out / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives

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Bagna cauda with seasonal vegetables

This is a popular dish where you can enjoy the flavor of vegetables by ordering seasonal vegetables from farmers mainly in Miyagi and Yamagata and dipping them in anchovy sauce.