Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Nikuziru Udon
Our specialty soup loaded with a lot of ingredients. Chock-full with brand-name pork, spring onions, aburaage (deep-fried tofu), and maitake mushrooms. Customers can choose between chilled or hot udon noodles.
1,100 JPY
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Tempura Trio Bukkake Udon
Assortment of three popular tempura dishes + bukkake udon (udon noodles served with thick dashi soup stock). The most popular dish crammed full with the charm of Kotobukian.
1,100 JPY
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Udon with sliced meat
Our most popular menu item from fall to winter. Combined with brand-name pork, spring onions, aburaage (deep-fried) tofu with our specialty tsuyu sauce.
1,100 JPY
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Tsuke Udon, Mori, Zaru, Cold, Hot
A dipping sauce made mainly from bonito flakes and made with a strong soy sauce base.
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Mori Udon (cold or hot)
Our proud dipping sauce and completely handmade udon noodles. Please try it as a name card. It is served hot.
700 yen
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Tempura mori
1200 yen
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Mori udon with shrimp tempura (cold or hot)
1250 yen
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Trio Mori (chicken tempura, chikuwa, egg, shiso leaf)
1200 yen
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Kashiwamori (3 pieces of Oyama chicken tempura, shiso leaf)
1200 yen
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Zaru Udon (with finest shredded seaweed)
770 yen
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Tempura Tempura
1250 yen
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Shrimp tempura soup, cold or hot
1300 yen
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Trio Zaru Cold and Hot
1250 yen
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Kashiwazaru Cold and hot
1250 yen
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Meat-based udon noodles (hot or cold)
The meat broth is full of ingredients and is very juicy. It is made with plenty of branded pork, green onions, fried tofu, and maitake mushrooms. You can choose to have the udon hot or cold.
1200 yen
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Trio of gravy with tempura, hot or cold
1600 yen
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Chicken gravy, 3 pieces of fried chicken, cold or hot
1600 yen
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Kake udon (cold or hot)
Sanuki flavor with light soy sauce and a hint of dried sardines
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Kake Udon (Sudon) Cold or Hot
Basic Kake Udon. Please enjoy the deliciousness of this soup. Of course, the udon is handmade. (Comes with spring onions, ginger, and fried tempura bits)
700 yen
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Kakiage Udon (Cold or Hot)
1200 yen
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Shrimp Tempura Udon (cold or hot)
1250 yen
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Trio udon noodles (hot or cold) (chicken tempura, chikuwa, egg, shiso leaf)
1200 yen
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Cold or hot udon noodles with chicken tempura (3 pieces of chicken tempura and shiso leaf tempura)
1200 yen
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Minced Meat Udon
Our most popular menu item from autumn to winter. Our proud dipping sauce combines branded pork, green onions, and fried tofu.
1200 yen
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Trio chopped meat hot
1600 yen
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Chopped chicken, warm
1600 yen
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Raw soy sauce cold hot
Udon sashimi served with dashi soy sauce
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Raw soy sauce udon, hot or cold
Udon noodles with dashi soy sauce and grated daikon radish. Why is it so delicious? Please add lemon as well. (Comes with grated daikon radish, lemon, green onion, ginger, and fried tempura bits)
800 yen
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Kakiage (fried vegetables) with soy sauce (cold or hot)
1250 yen
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Shrimp tempura with soy sauce, cold or hot
1300 yen
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Trio Raw Soy Sauce, Cold or Hot
1300 yen
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Chicken raw soy sauce, cold or hot
1300 yen
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Bukkake Udon Hot and Cold
This is udon noodles poured with dipping sauce.
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Bukkake Udon (cold or hot)
(Served with grated daikon radish, lemon, green onion, ginger, and fried tempura bits)
800 yen
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Tempura fritters, hot or cold
The popular bukkake udon comes with a large vegetable tempura served separately. You can choose to have the udon hot or cold.
1250 yen
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Shrimp tempura bukkake (hot or cold)
1300 yen
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Kashiwa Bukkake (Hot and Cold)
Kashiwa-ten has been popular since the restaurant opened. As of August 2020, we have been using Daisen chicken. Served with grated daikon radish and lemon.
1300 yen
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Trio Bukkake Cold and Hot
The popular 3 kinds of tempura + bukkake udon. The most popular dish that encapsulates the charm of Kotobuki-an
1300 yen
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Beef tendon curry udon
Contains Japanese black beef tendon and has a slightly spicy finish
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Curry Udon (Hot)
This is a participating menu item in the Curry Udon 100 Years Project. It is a masterpiece that the owner puts his heart and soul into.
1200 yen
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Chicken curry udon (hot)
1600 yen
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Trio curry udon hot
1600 yen
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Special Menu
Everyone loves it! Available all year round.
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Nabeyaki udon
When you think of winter, you think of nabeyaki udon. It contains shrimp, egg, pork, fried food, kamaboko, fried rice cakes, and komatsuna. It is finished with luxurious ingredients and our proud dashi.
1950 yen
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Kitsune udon
Enjoy the delicious flavor of a whole, plumply cooked fried tofu and the harmony of dashi. Seasonal offer only available from October to March.
1100 yen
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New Year Udon Hot
Limited to the beginning of the year, available until January 15th in principle (udon noodles with shrimp tempura and fried mochi)
1500 yen
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Hot char siu udon
Limited to 10 meals per day during the New Year's Matsunouchi period
1500 yen
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Children's Menu
Limited to infants and early elementary school children
2 small pieces of chicken tempura and small piece of shrimp tempura with juice
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Children's Bukkake Udon (hot or cold)
660 yen
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Children's Kake Udon (cold or hot)
660 yen
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Information on the amount of udon
The standard is 330 to 350 grams.
Small serving 200 grams...50 yen off Large serving 500 grams 1.5 servings...200 yen extra Extra large serving 700 grams 2 servings...350 yen extra
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Request regarding condiments
Basically, thin green onions and grated ginger are included. Please let us know if you do not want them. Please cooperate with us in reducing food waste.
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Tempura
Tempura is fried after receiving your order. We use the highest quality tempura flour in Japan. We use canola oil, a special oil for frying.
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Trio Tenmori
(1 piece of Oyama chicken breast tempura, chikuwa, egg, shiso leaf)
600 yen
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Chicken tempura
(3 pieces of Oyama chicken breast tempura with perilla leaves)
600 yen
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Vegetable tempura
(Potato, eggplant, pumpkin, maitake mushroom, lion pepper, shiso leaf)
1000 yen
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Shrimp tempura
(Shrimp, potato, eggplant, pumpkin, maitake mushroom, lion pepper, shiso leaf)
1500 yen
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Single Tempura
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Tempura shrimp Black tiger
We use 6-8 size black tiger shrimp. Enjoy the thick, long and plump shrimp. (With lion pepper and perilla leaves, 6-8 size large)
550 yen
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Kashiwaten (1 piece)
(Oyama Chicken Breast Meat)
220 yen
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Tempura
(Onion, carrot, potato, pumpkin, green onion)
500 yen
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Premium Chikuwa Tempura (2 pieces) shipped directly from Kagawa
200 yen
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Imoten
The ever-popular sweet potato tempura. Sweet and fluffy. 1 piece, with shiso leaf tempura
200 yen
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Fried egg
Uses Golden Egg
200 yen
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Eggplant tempura
200 yen
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Pumpkin heaven
It's probably the most delicious way to eat pumpkin.
200 yen
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Squid tempura with perilla leaves
350 yen
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We accept take-out orders for tempura. We fry it after you place your order, so please let us know as soon as possible.
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Rice dishes
Curry bowl service price
660 yen
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Golden Egg Rice
280 yen
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Extra rice: 100 grams extra
110 yen
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White rice (150g)
170 yen
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White rice small (100g)
110 yen
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topping
Raw eggs
Enjoy some hot udon noodles with this sauce. Full of Tsukimi.
110 yen
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Boiled eggs
110 yen
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Grated daikon radish
110 yen
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Fried rice cakes 100% glutinous rice
220 yen
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Side menu
Vegetable croquette (fried to order)
200 yen
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Fried foxes Seasonal special (October to March)
300 yen
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Hostess' Small Dish 2 Daily Special
400 yen
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Hostess's small dish 3
550 yen
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Edamame
400 yen
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Fried eggplant
380 yen
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Fried eggplant with sauce
440 yen
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Hiya-yakko (with spring onions, ginger, and bonito flakes)
300 yen
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Tofu salad
450 yen
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Daikon salad (with boiled egg)
450 yen
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Green salad (with boiled egg)
450 yen
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Dashi tofu
500 yen
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Chicken Nanban (4 pieces, with salad)
880 yen
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Braised Japanese Black Beef Tendons
880 yen
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Smoked daikon radish
400 yen
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Smoked daikon radish and cheese
600 yen
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Some menu items may not be available depending on the day. Also, some menu items may be prepared according to the owner's whim. Please contact us for more information.
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
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Course Menu /
Menu - From the chef
- Map
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Teuchi Udon Kotobukian
手打うどん 寿庵
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
048-654-3505 (+81-48-654-3505)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From the west exit of Toro station turn right towards Saitama Resona Bank, continue along the side road next to Osato Elementary School. Turn right at the 5-road intersection and it is next to the Family Mart.
- restaurantCuisine
- Japanese / Udon (noodles),Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Donburi (rice bowl) / Udon (noodles),Japanese
- scheduleOpen
- [Wednesday - Friday] Lunch 11:30 am - 2:30 pm (L.O.2:00 pm) [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O.2:30 pm) [Saturday, Sunday] Dinner 6:00 pm - 9:30 pm (L.O.8:30 pm) [Sunday, National Holidays] Dinner 6:00 pm - 9:00 pm (L.O.8:00 pm)
- blockClosed
- Monday, Tuesday
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
1F Grand Premier , 167-1 Hongo-cho, Kita-ku, Saitama, Saitama map
- local_taxiAddress (for taxi driver )
- 埼玉県さいたま市北区本郷町167-1 グランドプルミエール1F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Western cutlery / Reservations / Child friendly / Tatami room / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
