From the chef
Enjoy dishes waterboiled to perfection, served by a head chef from Kyushu

He was born in 1968 in Nagasaki Prefecture. He was deeply moved by the exceptional food served to him at the Japanese-style restaurant of an acquaintance, which set him on the path to becoming a chef. He polished his skills at a number of restaurants all over Nagasaki and Tokyo, before working at Fried Giblet & Giblet Stew Specialists - Koganeya in 2006. After 10 years of experience, he opened a new store in the franchise, Bijindori and is now the head chef.
小柳 賢一郎
KOYANAGI KENICHIRO
Bijindori
美神鶏
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5459-5700All reservations will be accepted via web form to ensure a smooth reservation process.
[Monday - Thursday] Hours: 18:00-04:00
[Fridays & Days before holidays]: Hours: 18:00-00:00
[Saturdays] Hours: 17:00-04:00
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
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QR Code Payments Accepted
WeChat Pay / Alipay / au PAY / d Payment / Mercari pay / LINE Pay / Rakuten Pay / PayPay

English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.