Bijindori

美神鶏

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5459-5700 (+81-3-5459-5700)
Request Reservation
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From the chef

Enjoy dishes waterboiled to perfection, served by a head chef from Kyushu

Bijindori_KOYANAGI KENICHIRO

He was born in 1968 in Nagasaki Prefecture. He was deeply moved by the exceptional food served to him at the Japanese-style restaurant of an acquaintance, which set him on the path to becoming a chef. He polished his skills at a number of restaurants all over Nagasaki and Tokyo, before working at Fried Giblet & Giblet Stew Specialists - Koganeya in 2006. After 10 years of experience, he opened a new store in the franchise, Bijindori and is now the head chef.

小柳 賢一郎

KOYANAGI KENICHIRO

Bijindori

美神鶏

Request Reservation
Bookmark

Shop

03-5459-5700 (+81-3-5459-5700)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
2 minute walk from Ebisu Station via all lines
Cuisine
Japanese / General, Japanese / Yakitori (grilled chicken skewers), Japanese / Mizutaki (chicken hot pot) / Japanese,Japanese
Open
[Weekdays] Lunch 12:00 pm - 2:50 pm / Dinner 5:30 pm - 10:50 pm [Saturdays, Sundays, and Holidays] Regular Hours 5:00 pm - 10:00 pm
Closed
None
Average price
5,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

  • E-money Payments Accepted

    Transportation IC Card / Prepaid IC Card

  • QR Code Payments Accepted

    WeChat Pay / Alipay / au PAY / d Payment / Mercari pay / LINE Pay / Rakuten Pay / PayPay

Address
Five Annex 2F, 1-3-10 Ebisu Nisi, Shibuya-ku, Tokyo map Outside view
Address (for taxi driver)
東京都渋谷区恵比寿西1-3-10ファイブアネックス2F
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese