Mutsukari

A terrine jelly made from tomatoes, shiitake mushrooms, Japanese potatoes, and ten other kinds of vegetables. You'll be wholly satisfied with the look, aroma, and texture of this delicacy - our chef Akiyama's masterwork. Each layer is carefully prepared for the perfect presentation. Whether it's garnished with red miso and mozzarella cheese, or paired perfectly with avocado and fried tofu, in it remains the jack of all culinary trades - the tomato. We use different varieties depending on the dish, from sweet mini tomatoes to full, ripe, and juicy tomatoes meant for cooking. We're conscious of the fact that we're here to entertain you. We know that you want to be satisfied with your conversations here, too, and that our manners are part of our service. We offer full-scale hospitality that will ensure our customers and staff alike have a great time. The dining room of Mutsukari features a fully open kitchen where you can see everything we do. Savor luxurious dishes while you watch us prepare them right in front of you. read more