From the chef
Our stoic chef incorporates his life philosophy into every dish
A native of Ibaraki Prefecture, he moved to Tokyo after graduating from high school. He studied culinary arts at Tokyo Liberal Arts College's Kappo Suzuki restaurant and honed his skills for ten years. Afterwards, he undertook a stint at the restaurant "Gesshinkyo" and learned about vegetarian cuisine. In 2005, he became Mutsukari's head chef.
秋山 能久
AKIYAMA YOSHIHISA
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Mutsukari
Ginza, Tokyo
Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
There is a sense of stability in the philosophy and cooking of the valley chef. It is so stoic to face the food so much, but the place that gives a soft feeling in some places is amazing. Playfulness is alive in the food. It is a French restaurant that you can always tickle your heart.
Chef AKIYAMA YOSHIHISA’s Recommendation
2022-02-08
Mutsukari
Ginza, Tokyo
Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
The small amount of Chinese food mixed with Japanese and Western dishes is fun to be touched by the chef's many drawers. Inspired by how the ingredients are combined.
Chef AKIYAMA YOSHIHISA’s Recommendation
2022-02-08
Mutsukari
Ginza, Tokyo
Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
Those who carry the current Japanese food. You can enjoy the "excellence of Japanese cuisine" that has been filtered by Mr. Yamamoto. It's amazing to see your feet while looking at the world. It has strong energy and is expressed in cooking with dozens of times more thought.
Chef AKIYAMA YOSHIHISA’s Recommendation
2022-02-08
Mutsukari
Ginza, Tokyo
Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
After business, I often go with the staff. Casual yet comfortable service and delicious food will heal your tired body. It's a shop where you can smile no matter who you take.
Chef AKIYAMA YOSHIHISA’s Recommendation
2022-02-08
Mutsukari
Ginza, Tokyo
Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
Mr. Goto looks like a gentle bear. As you can see, you can make dishes that are as powerful and delicate as the good old Italian food. I want to go every week if I'm in the neighborhood!
Chef AKIYAMA YOSHIHISA’s Recommendation
2022-02-08
Mutsukari
Ginza, Tokyo
Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
A manly Edomae sushi that competes with a handful. Mr. Suzuki's attitude to stick to it is wonderful, and I respect him as the same sushi chef. The sushi rice with red vinegar and the work done. It is a sushi that has a good balance and you can go back to the basics when you eat it.
Chef AKIYAMA YOSHIHISA’s Recommendation
2022-02-08
Mutsukari
六雁
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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03-5568-6266All reservations will be accepted via web form to ensure a smooth reservation process.
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English menu / English-speaking staff / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
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