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Mutsukari

六雁

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5568-6266 (+81-3-5568-6266)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Delight the five senses with the vivid colors of this lavish seasonal treat, our "Seasonal Vegetable Jelly"

A terrine jelly made from tomatoes, shiitake mushrooms, Japanese potatoes, and ten other kinds of vegetables. You'll be wholly satisfied with the look, aroma, and texture of this delicacy - our chef Akiyama's masterwork. Each layer is carefully prepared for the perfect presentation. Whether it's garnished with red miso and mozzarella cheese, or paired perfectly with avocado and fried tofu, in it remains the jack of all culinary trades - the tomato. We use different varieties depending on the dish, from sweet mini tomatoes to full, ripe, and juicy tomatoes meant for cooking. We're conscious of the fact that we're here to entertain you. We know that you want to be satisfied with your conversations here, too, and that our manners are part of our service. We offer full-scale hospitality that will ensure our customers and staff alike have a great time. The dining room of Mutsukari features a fully open kitchen where you can see everything we do. Savor luxurious dishes while you watch us prepare them right in front of you. A terrine jelly made from tomatoes, shiitake mushrooms, Japanese potatoes, and ten other kinds of vegetables. You'll be wholly satisfied with the look read more, aroma, and texture of this delicacy - our chef Akiyama's masterwork. Each layer is carefully prepared for the perfect presentation. Whether it's garnished with red miso and mozzarella cheese, or paired perfectly with avocado and fried tofu, in it remains the jack of all culinary trades - the tomato. We use different varieties depending on the dish, from sweet mini tomatoes to full, ripe, and juicy tomatoes meant for cooking. We're conscious of the fact that we're here to entertain you. We know that you want to be satisfied with your conversations here, too, and that our manners are part of our service. We offer full-scale hospitality that will ensure our customers and staff alike have a great time. The dining room of Mutsukari features a fully open kitchen where you can see everything we do. Savor luxurious dishes while you watch us prepare them right in front of you. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5568-6266 (+81-3-5568-6266)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Turn left at the Matsumotokiyoshi near exit B5 of Ginza station on the Tokyo Metro Ginza line. We will be on the 6th and 7th floors of Pony Group Building just to your left
Cuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Shojinryori (vegetarian cuisine) / Kaiseki (course menu),Japanese
Average price
17,000 JPY
Open
[Weekdays, Saturdays, days before national holidays] Dinner 5:30 pm - 11:00 pm Last admission 8:30 pm
Closed
Wednesdays
Address

6 - 7F, Pony Bldg., 5-5-19 Ginza, Chuo-ku, Tokyo map

Address (for taxi driver )
東京都中央区銀座5-5-19ポニービル6F,7F
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large sake selection / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu) Japanese Dining Etiquette - PRIVATE ROOM