Mutsukari

六雁

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5568-6266 (+81-3-5568-6266)

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The Restaurant Reviews from the Recommending Chefs.

The sentences below are translated via Google Translation API.

A Japanese-style restaurant [Rokusu] within a 1-minute walk from Exit B5 of Tokyo Metro Ginza Station. The store's interior is spacious and modern. The 6th and 7th floors of the building are shops, and the open kitchen is on the 6th floor, where you can see how the cooks do their job politely. Every dish is hearty and has no taste. It is also recommended when you want to calm down and have dinner.

Feb 08 2022

This restaurant is located in the center of Ginza, just a few steps from the station. The skill of the cook who makes seasonal food to a superb dish with the skill of the artisan is very impressive. Because it is a full open kitchen, it is one of the fun to be able to see all the movement of the cook. You can taste authentic Japanese food in the relaxed, adult atmosphere of the restaurant.

Feb 08 2022

A Japanese restaurant [Rokuo] that offers “New Edo-mae Tokyo Style” that has evolved Kyoto cuisine. The shop is full flat where you can see everything in the kitchen, so you can see the cooks' hands in live dining and study. It is one of the best places to learn while enjoying cooking.

Feb 08 2022

No matter where you sit, you can see the kitchen. You can feel the dynamism with the sound and scent while watching the chef who is busy in the kitchen up close. The cuisine that makes use of the ingredients is not only the so-called “wa”, but is also a variety of creative creations.

Feb 08 2022

Mr. Akihisa Nokuhisa's restaurant [Rokuo], a chef who studied Japanese cuisine through Shoshin cuisine. Based on Kyoto cuisine, it adds its own perfection and features a new Edo-style style that transcends genres. Every dish boasts a perfect degree of perfection, but among them, "Nagogori of seasonal vegetables" using 10 kinds of vegetables is beautiful in appearance and excellent in taste.

Feb 26 2019

Mutsukari

六雁

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Shojin Ryori (Buddhist cuisine)

Japanese / Kaiseki (course menu)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5568-6266 (+81-3-5568-6266)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Turn left at the Matsumotokiyoshi near exit B5 of Ginza station on the Tokyo Metro Ginza line. We will be on the 6th and 7th floors of Pony Group Building just to your left

restaurantCuisine: Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Shojin Ryori (Buddhist cuisine) / Kaiseki (course menu),Japanese

scheduleOpen: [Weekdays, Saturdays, days before national holidays] Dinner 5:30 pm - 11:00 pm Last admission 8:30 pm

blockClosed: Wednesdays

paymentsAverage price: 17,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison