GRIDDLE FORCE Itsuraku
GRIDDLE FORCE 逸楽
Help desk
Shop
From the chef
Through experience in a variety of restaurants, he has honed his culinary and arrangement skills
He was born in Shiga Prefecture in 1979. As he had always loved eating, he started working part-time at a restaurant when he was student. There, he experienced the joy of cooking and decided to seriously aim for a professional culinary career. After graduation, he started working at the same restaurant. Following that, he honed his culinary skills at a variety of restaurants, hotels, and izakayas (Japanese-style bar). He says that his experience of that period comes in useful for things like cooking techniques and arrangement. Under the motto, [A restaurant that brings smiles to customers' faces.] he works tirelessly on menu development.
吉田 真也Shinya Yoshida
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GRIDDLE FORCE Itsuraku
GRIDDLE FORCE 逸楽
Help desk
Shop
075-255-5251 (+81-75-255-5251)
- location_onAccess
- A five-minute walk from neighboring stations.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Alcohol / Wine,Western / Western Sosaku (creative cuisine) / Creative,Sosaku (creative)
- scheduleOpen
- Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 980 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
298-2 Ichirensha-cho, Nakagyo-ku, Kyoto, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区一連社町298-2
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews