GRIDDLE FORCE Itsuraku

GRIDDLE FORCE 逸楽

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Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

075-255-5251 (+81-75-255-5251)

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From the chef

Through experience in a variety of restaurants, he has honed his culinary and arrangement skills

He was born in Shiga Prefecture in 1979. As he had always loved eating, he started working part-time at a restaurant when he was student. There, he experienced the joy of cooking and decided to seriously aim for a professional culinary career. After graduation, he started working at the same restaurant. Following that, he honed his culinary skills at a variety of restaurants, hotels, and izakayas (Japanese-style bar). He says that his experience of that period comes in useful for things like cooking techniques and arrangement. Under the motto, [A restaurant that brings smiles to customers' faces.] he works tirelessly on menu development.

吉田　真也

Shinya Yoshida

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

GRIDDLE FORCE Itsuraku

Shijo Karasuma/Karasuma Oike, Kyoto

Sosaku (creative) / Creative

The Reasons Why I Recommend.

"Osashimi" will be deliciously served and studied [Fujiya Kyoto]. I also talk to some sister stores well. Every restaurant has excellent fish dishes and I always order "Osashimi". The presentation is very beautiful, and it is a shop where you can study while having a private meal.

Chef Shinya Yoshida’s Recommendation

2022-02-08