From the chef
Through experience in a variety of restaurants, he has honed his culinary and arrangement skills
He was born in Shiga Prefecture in 1979. As he had always loved eating, he started working part-time at a restaurant when he was student. There, he experienced the joy of cooking and decided to seriously aim for a professional culinary career. After graduation, he started working at the same restaurant. Following that, he honed his culinary skills at a variety of restaurants, hotels, and izakayas (Japanese-style bar). He says that his experience of that period comes in useful for things like cooking techniques and arrangement. Under the motto, [A restaurant that brings smiles to customers' faces.] he works tirelessly on menu development.
吉田 真也
Shinya Yoshida
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
powered by
This text is automatically translated via Google Translation API.
Fujiyakyoshoku
Shijokawaramachi/Teramachi, Kyoto
Japanese / Japanese
The Reasons Why I Recommend.
"Osashimi" will be deliciously served and studied [Fujiya Kyoto]. I also talk to some sister stores well. Every restaurant has excellent fish dishes and I always order "Osashimi". The presentation is very beautiful, and it is a shop where you can study while having a private meal.
Chef Shinya Yoshida’s Recommendation
2022-02-08
GRIDDLE FORCE Itsuraku
GRIDDLE FORCE 逸楽
Online reservation
Shop phone number
075-255-5251All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
-
QR Code Payments Accepted
PayPay
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
