SAVOR JAPAN Kyoto and Osaka Area Osaka, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Umeda/Kitashinchi, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Fukushima/Noda, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Sukiyaki Dining Hiro

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Sukiyaki Dining Hiro

すきやきダイニングHiro

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Sukiyaki Dining Hiro

すきやきダイニングHiro

Fukushima/Noda , Umeda/Kitashinchi , Osaka

Japanese / Sukiyaki (hot pot stew) , Western / Steak , Alcohol / Wine

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

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Cuisine
Japanese / Sukiyaki (hot pot stew), Western / Steak, Alcohol / Wine / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Open
[ Weekday,Saturday ] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm)
Drink (LO 22: 30)
[ Sunday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Drink (LO21: 30)
Lunch 11:30 am - 2:00 pm (last order 1:30 pm)
Closed
Sunday
If the following Monday is a public holiday, it is open on Sundays and closed on the following Monday (closed in summer and winter)
Average price
Dinner: 5,000 JPY / Lunch: 700 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address (for taxi driver)
大阪府大阪市福島区福島1-6-1 map
English services
Unknown.
Features

Coupons/vouchers / Kotatsu (heated table) / course meals / All you can drink / Large cocktail selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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Japanese Dining Etiquette - SUKIYAKI

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