AU GAMIN DE TOKIO
AU GAMIN DE TOKIO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
From the chef
With a base in French cuisine, this chef makes creative dishes that show off his own individuality.
Born in 1972. Graduates top of the class from Tsuji Culinary Institute and goes to France to study. There he works at a three-star restaurant and upon returning to Japan, he works at a hotel in Ikebukuro and enters AUX BACCHANALES. After 5 years of apprenticeship, he opens Mauresque with his partner. Later in 2008, he independently opens AU GAMIN DE TOKIO. Now he owns and runs 3 shops.
木下 威征KINOSHITA TAKEMASA
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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- Information
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- From the chef
- Map
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AU GAMIN DE TOKIO
AU GAMIN DE TOKIO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
- location_onAccess
- Tokyo Metro Namboku Line, Toei Mitaka Line "Shirokanetakanawa Station": 10 minutes on foot
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / French,Alcohol / Wine / French,Italian/French
- paymentsAverage price
- 11,000 JPY
- scheduleOpen
- [Weekdays/Saturday/the day before a holiday] Normal hours 6:00 p.m.- 12:00 midnight (last order 11:30 p.m.)
- blockClosed
- None
- pin_dropAddress
-
COMS SHIROKANE 2F, 5-5-10 shirogane , Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区白金5-5-10COMS SHIROKANE 2F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
