SAVOR JAPAN Tokyo Area Tokyo Shibuya Ebisu, French AU GAMIN DE TOKIO Menu

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AU GAMIN DE TOKIO

AU　GAMIN　DE　TOKIO

Help desk
050-2030-4678 (+81-50-2030-4678)
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Menu

Born from a pinch "Corn Mousse with Fresh Sea Urchin Royale"

Born from a pinch "Corn Mousse with Fresh Sea Urchin Royale"

This miraculous dish was born from a dire situation, with only a tiny catch. It exquisitely balances the sweetness of corn, ham and raw sea urchin.
Summer Truffle Souffle Omlet - White Truffle and Honey

Summer Truffle Souffle Omlet - White Truffle and Honey

A traditional dish from Normandy, cooked on the steel grill. The scent of the summer truffles and the softness of the souffle omlet makes for a delicious taste and texture.

2,800 JPY

Duck Thigh Confit served with a whole roasted onion from Awaji Island.

Duck Thigh Confit served with a whole roasted onion from Awaji Island.

We start grilling as you order, ensuring the dish arrives at your table crunchy and delicious.

2,600 JPY

◇◆Recommended by Augman de Tokio◆◇

Fluffy truffle souffle omelette

Fluffy truffle souffle omelette

A traditional Normandy dish served on a hot plate. The aroma of truffles and the fluffy texture of the souffle omelette are delicious.

3520 yen

"Corn mousse and raw Hokkaido sea urchin" 1 piece

"Corn mousse and raw Hokkaido sea urchin" 1 piece

This miraculous delicacy was born in a time when seafood was unavailable due to stormy weather. The balance of the corn mousse, the sweetness of the raw sea urchin, and the single grain of rock salt on top is exquisite.

990 yen

Foie gras eclair

Foie gras eclair

Foie gras goes well with sweet things, so this dish was born from that idea. Enjoy the exquisite balance of pumpkin puree, foie gras mousse, and chocolate inside.

4,290 yen

●Cold dishes

Corn mousse and Hokkaido raw sea urchin (1 piece)

Corn mousse and Hokkaido raw sea urchin (1 piece)

990 yen

Celery root and dried Japanese pepper milticolor roll salad

Celery root and dried Japanese pepper milticolor roll salad

GAMIN's classic salad, colorful like a kaleidoscope. The crunch of "French celery/celery root" and the chirimen sansho pepper make for a delicious dish that will leave you wanting more.

1980 yen

Natural rock oyster and lemon from Choshi (1 piece)

Natural rock oyster and lemon from Choshi (1 piece)

1210 yen

Boiled conger eel and water eggplant. Plum paste anteboise

Boiled conger eel and water eggplant. Plum paste anteboise

2640 yen

Red shrimp and caviar tartare with chilled winter melon and consommé jelly

Red shrimp and caviar tartare with chilled winter melon and consommé jelly

2860 yen

Yamagata watermelon and Iberian ham with tomato cream genoa sauce

Yamagata watermelon and Iberian ham with tomato cream genoa sauce

3080 yen

Seared fatty tuna and edamame with mini mozzarella caprese

Seared fatty tuna and edamame with mini mozzarella caprese

3080 yen

Chilled ratatouille with artichokes and southern French vegetables

Chilled ratatouille with artichokes and southern French vegetables

1980 yen

Fresh corn Caesar salad delivered directly from Mishima

Fresh corn Caesar salad delivered directly from Mishima

1980 yen

Hasegawa Agricultural Co., Ltd. Raw Mushroom Salad

Hasegawa Agricultural Co., Ltd. Raw Mushroom Salad

1980 yen

Pate de campagne with foie gras

Pate de campagne with foie gras

2530 yen

Freshly cut Iberian ham to order

Freshly cut Iberian ham to order

ASK

●Hot dishes

Manganji chili pepper teppanyaki with Bismarck-style prosciutto

Manganji chili pepper teppanyaki with Bismarck-style prosciutto

2970 yen

Shrimp bouillabaisse with garlic mashed potatoes

Shrimp bouillabaisse with garlic mashed potatoes

2750 yen

Mussels from Mont Saint-Michel, France steamed in white wine

Mussels from Mont Saint-Michel, France steamed in white wine

2740 yen

French Poitou-Chante escargot and mushroom farcie

French Poitou-Chante escargot and mushroom farcie

3740 yen

Grilled Hokkaido abalone with liver butter sauce (1 piece)

Grilled Hokkaido abalone with liver butter sauce (1 piece)

3960 yen

Grilled lobster with saffron and champagne naage (half)

Grilled lobster with saffron and champagne naage (half)

5,280 yen

French Dover sole meunière Grenoble style

French Dover sole meunière Grenoble style

ASK

Freshly fried Iberian ham croquettes

Freshly fried Iberian ham croquettes

2090 yen

Okinawan pork sausage and lentil stew

Okinawan pork sausage and lentil stew

2640 yen

Braised Lamb Couscous Royale

Braised Lamb Couscous Royale

3410 yen

Fluffy Summer Truffle Souffle Omelette

Fluffy Summer Truffle Souffle Omelette

3520 yen

Fragrant croquette with matsutake mushrooms and truffles

Fragrant croquette with matsutake mushrooms and truffles

3630 yen

Final dish

Blue crab pasta

Blue crab pasta

2970 yen

Grilled rice ball with truffles and chazuke

Grilled rice ball with truffles and chazuke

3520 yen

Wasabi pasta

Wasabi pasta

1650 yen

Salt Yakisoba

Salt Yakisoba

1650 yen

Black Garlic Rice

Black Garlic Rice

1650 yen

●Main

Grilled fillet of Japanese black beef

Grilled fillet of Japanese black beef

4950 yen

{Japanese Black Beef} Flemish-style beer stew

{Japanese Black Beef} Flemish-style beer stew

4180 yen

100% coarsely ground Japanese black beef hamburger steak

100% coarsely ground Japanese black beef hamburger steak

3520 yen

Grilled lamb loin on the bone

Grilled lamb loin on the bone

3520 yen

Satsuma red chicken thigh confit

Satsuma red chicken thigh confit

3520 yen

Arrived today! Fresh grilled fish

Arrived today! Fresh grilled fish

3520 yen

Choice of main accompaniments

Choice of main accompaniments

Whole roasted onion/French fries/Wild arugula salad/Grilled eggplant

Dessert

Melting chocolate fondant

Melting chocolate fondant

880 yen

Refreshing almond creme brulee

Refreshing almond creme brulee

880 yen

Kyoho grape soup, mascarpone ice cream

Kyoho grape soup, mascarpone ice cream

880 yen

Lychee and mango jelly

Lychee and mango jelly

880 yen

Crème d'Anjou Dragon & Passion

Crème d'Anjou Dragon & Passion

880 yen

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

AU GAMIN DE TOKIO

AU　GAMIN　DE　TOKIO

Ebisu , Shibuya , Tokyo

Japanese / Teppanyaki (iron griddle grilling) , Western / French , Alcohol / Wine

Italian/French / French

Help desk

050-2030-4678 (+81-50-2030-4678)
Bookmark
Access
Tokyo Metro Namboku Line, Toei Mitaka Line "Shirokanetakanawa Station": 10 minutes on foot
Cuisine
Japanese / Teppanyaki (iron griddle grilling), Western / French, Alcohol / Wine / French,Italian/French
Open
[Weekdays/Saturday/the day before a holiday] Normal hours 6:00 p.m.- 12:00 midnight (last order 11:30 p.m.)
Closed
None
Average price
11,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / UC Card / American Express / NICOS / Master Card

Address
COMS SHIROKANE 2F, 5-5-10 shirogane , Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区白金5-5-10COMS　SHIROKANE　2F
English services
Unknown.
Features

Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Sister Restaurant
Bisutorokurashikkuburokkusudogyaman
Notation based on the Act on Specified Commercial Transactions Japanese