From the chef
With a base in French cuisine, this chef makes creative dishes that show off his own individuality.
Born in 1972. Graduates top of the class from Tsuji Culinary Institute and goes to France to study. There he works at a three-star restaurant and upon returning to Japan, he works at a hotel in Ikebukuro and enters AUX BACCHANALES. After 5 years of apprenticeship, he opens Mauresque with his partner. Later in 2008, he independently opens AU GAMIN DE TOKIO. Now he owns and runs 3 shops.
木下 威征
KINOSHITA TAKEMASA
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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AU GAMIN DE TOKIO
Ebisu, Tokyo
Italian/French / French
The Reasons Why I Recommend.
This [Japanese Cuisine Haruyama] is a Japanese cuisine restaurant where the heartwarming cuisine is delicious and conveys the willingness of "wanting to please our customers" from Mr. Yamamoto, the general. It is located in Tokyo, Mita.
Chef KINOSHITA TAKEMASA’s Recommendation
2022-02-08
AU GAMIN DE TOKIO
Ebisu, Tokyo
Italian/French / French
The Reasons Why I Recommend.
Recommended Chinese in Ebisu, Tokyo. There are always seasonal ingredients in the course, and the sign menu "Fukahire Steak" always likes something delicious. It is also good to have a conversation with the cook in the store with the open kitchen.
Chef KINOSHITA TAKEMASA’s Recommendation
2022-02-08
AU GAMIN DE TOKIO
Ebisu, Tokyo
Italian/French / French
The Reasons Why I Recommend.
He uses fish and vegetables caught in Okayama, the birthplace of the general. The grip is of course delicious, and the knobs are very fulfilling. It's very slow and fast, isn't it?
Chef KINOSHITA TAKEMASA’s Recommendation
2022-02-08
AU GAMIN DE TOKIO
Ebisu, Tokyo
Italian/French / French
The Reasons Why I Recommend.
A house that brings together all the local cuisine of France. We have all the "Bistro dishes!" Such as duck confit and couscous.
Chef KINOSHITA TAKEMASA’s Recommendation
2022-02-08
AU GAMIN DE TOKIO
AU GAMIN DE TOKIO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / UC Card / American Express / NICOS / Master Card
Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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