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AU GAMIN DE TOKIO

AU　GAMIN　DE　TOKIO

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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Menu

AU GAMIN DE TOKIO_Born from a pinch "Corn Mousse with Fresh Sea Urchin Royale"

Born from a pinch "Corn Mousse with Fresh Sea Urchin Royale"

This miraculous dish was born from a dire situation, with only a tiny catch. It exquisitely balances the sweetness of corn, ham and raw sea urchin.

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AU GAMIN DE TOKIO_Summer Truffle Souffle Omlet - White Truffle and Honey

Summer Truffle Souffle Omlet - White Truffle and Honey

A traditional dish from Normandy, cooked on the steel grill. The scent of the summer truffles and the softness of the souffle omlet makes for a delicious taste and texture.

2,800 JPY

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AU GAMIN DE TOKIO_Duck Thigh Confit served with a whole roasted onion from Awaji Island.

Duck Thigh Confit served with a whole roasted onion from Awaji Island.

We start grilling as you order, ensuring the dish arrives at your table crunchy and delicious.

2,600 JPY

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◇◆Recommended by Augman de Tokio◆◇

AU GAMIN DE TOKIO_Fluffy truffle souffle omelette

Fluffy truffle souffle omelette

A traditional Normandy dish served on a hot plate. The aroma of truffles and the fluffy texture of the souffle omelette are delicious.

3520 yen

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AU GAMIN DE TOKIO_"Corn mousse and raw Hokkaido sea urchin" 1 piece

"Corn mousse and raw Hokkaido sea urchin" 1 piece

This miraculous delicacy was born in a time when seafood was unavailable due to stormy weather. The balance of the corn mousse, the sweetness of the raw sea urchin, and the single grain of rock salt on top is exquisite.

990 yen

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AU GAMIN DE TOKIO_Foie gras eclair

Foie gras eclair

Foie gras goes well with sweet things, so this dish was born from that idea. Enjoy the exquisite balance of pumpkin puree, foie gras mousse, and chocolate inside.

4,290 yen

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●Cold dishes

AU GAMIN DE TOKIO_Corn mousse and Hokkaido raw sea urchin (1 piece)

Corn mousse and Hokkaido raw sea urchin (1 piece)

990 yen

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AU GAMIN DE TOKIO_Celery root and dried Japanese pepper milticolor roll salad

Celery root and dried Japanese pepper milticolor roll salad

GAMIN's classic salad, colorful like a kaleidoscope. The crunch of "French celery/celery root" and the chirimen sansho pepper make for a delicious dish that will leave you wanting more.

1980 yen

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Natural rock oyster and lemon from Choshi (1 piece)

1210 yen

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Boiled conger eel and water eggplant. Plum paste anteboise

2640 yen

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Red shrimp and caviar tartare with chilled winter melon and consommé jelly

2860 yen

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Yamagata watermelon and Iberian ham with tomato cream genoa sauce

3080 yen

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Seared fatty tuna and edamame with mini mozzarella caprese

3080 yen

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Chilled ratatouille with artichokes and southern French vegetables

1980 yen

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Fresh corn Caesar salad delivered directly from Mishima

1980 yen

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Hasegawa Agricultural Co., Ltd. Raw Mushroom Salad

1980 yen

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Pate de campagne with foie gras

2530 yen

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Freshly cut Iberian ham to order

ASK

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●Hot dishes

Manganji chili pepper teppanyaki with Bismarck-style prosciutto

2970 yen

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Shrimp bouillabaisse with garlic mashed potatoes

2750 yen

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Mussels from Mont Saint-Michel, France steamed in white wine

2740 yen

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French Poitou-Chante escargot and mushroom farcie

3740 yen

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Grilled Hokkaido abalone with liver butter sauce (1 piece)

3960 yen

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Grilled lobster with saffron and champagne naage (half)

5,280 yen

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French Dover sole meunière Grenoble style

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Freshly fried Iberian ham croquettes

2090 yen

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Okinawan pork sausage and lentil stew

2640 yen

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Braised Lamb Couscous Royale

3410 yen

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Fluffy Summer Truffle Souffle Omelette

3520 yen

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Fragrant croquette with matsutake mushrooms and truffles

3630 yen

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Final dish

Blue crab pasta

2970 yen

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Grilled rice ball with truffles and chazuke

3520 yen

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Wasabi pasta

1650 yen

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Salt Yakisoba

1650 yen

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Black Garlic Rice

1650 yen

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●Main

Grilled fillet of Japanese black beef

4950 yen

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{Japanese Black Beef} Flemish-style beer stew

4180 yen

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AU GAMIN DE TOKIO_100% coarsely ground Japanese black beef hamburger steak

100% coarsely ground Japanese black beef hamburger steak

3520 yen

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Grilled lamb loin on the bone

3520 yen

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Satsuma red chicken thigh confit

3520 yen

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Arrived today! Fresh grilled fish

3520 yen

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Choice of main accompaniments

Whole roasted onion/French fries/Wild arugula salad/Grilled eggplant

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Dessert

Melting chocolate fondant

880 yen

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Refreshing almond creme brulee

880 yen

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Kyoho grape soup, mascarpone ice cream

880 yen

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Lychee and mango jelly

880 yen

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Crème d'Anjou Dragon & Passion

880 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

AU GAMIN DE TOKIO

AU　GAMIN　DE　TOKIO

Ebisu, Shibuya, Tokyo

Japanese / Teppanyaki (iron griddle grilling) , Western / French , Alcohol / Wine

Italian/French / French

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Tokyo Metro Namboku Line, Toei Mitaka Line "Shirokanetakanawa Station": 10 minutes on foot

restaurantCuisine: Japanese / Teppanyaki (iron griddle grilling),Western / French,Alcohol / Wine / French,Italian/French

scheduleOpen: [Weekdays/Saturday/the day before a holiday] Normal hours 6:00 p.m.- 12:00 midnight (last order 11:30 p.m.)

blockClosed: None

paymentsAverage price: 11,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / UC Card / American Express / NICOS / Master Card

pin_dropAddress: COMS SHIROKANE 2F, 5-5-10 shirogane , Minato-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都港区白金5-5-10COMS　SHIROKANE　2F

translateEnglish services: Unknown.

listFeatures: Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Sister Restaurant

Bisutorokurashikkuburokkusudogyaman

Notation based on the Act on Specified Commercial Transactions

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