From the chef
A spirited chef who walks the path that he had once dreamed of.
Born in Kushiro, Hokkaido on June 29, 1974. He had a white-collar job after graduating college, but he left the corporate life to work in his uncle's restaurant "Izakaya Taimu." After thoroughly learning the basics of cooking, he fulfilled his dream of creating a restaurant that serves foods from his homeland of Hokkaido with the opening of Izakaya Kushirokuya where he is to this day.
鵜沼 憲宏
UNUMA NORIHIRO
Izakaya Kushiroya
居酒屋 九四六屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5456-8587All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / course meals / Large cocktail selection / Large shochu selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
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