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The skin is crispy, and the inside is juicy. Juices fill your mouth with "Kaburitsuki spring chicken"
Hearty half-chicken, prepared with utmost care. It is already seasoned, but it can be enjoyed with the addition of yuzukosho (yuzu citrus pepper) or sauce.
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Enjoy the flavor of fluffy potatoes in "Potato with shiokara (salted fish) and butter"
It is not well known, but they are an unexpectedly delicious combination. The sweetness and flavor of potatoes stand out.
600 JPY
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One taste and you are hooked! The exquisite "Homemade Ikura Donburi" (Salmon roe over rice)
The salmon roe is marinated in soy sauce to perfection by the manager's mother in Hokkaido. The flavor goes perfectly with rice.
1,500 JPY
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■Salad■
Caesar salad
580 JPY
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Japanese salad
580 JPY
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Potato salad
450 JPY
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■One item■
Edamame
380 JPY
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Yakko
350 JPY
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Salted fish
400 JPY
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Kimchi
420 JPY
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Gotappe
580 JPY
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Smoked Atka mackerel
650 JPY
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Green onion and tofu
420 JPY
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Pirika Potato
550 JPY
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Umekyu
400 JPY
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Morokyu
400 JPY
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Takoyaki
450 JPY
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Squid guts marinated in miso
480 JPY
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Tamagoyaki from Kushirokuya
600 JPY
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Kyushirokuya's Tamagoyaki (with natto)
680 JPY
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Enjoy the taste of fluffy potatoes with "Shiokara Jaga Butter"
Many people don't know this, but it's a surprisingly good combination, bringing out the sweetness and umami of the potatoes.
600 JPY
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■ Signature Menu ■
Crispy skin and juicy inside. "Bite-sized young chicken" overflowing with juices
A hearty half of chicken that has been painstakingly prepared. It is pre-seasoned, but is also delicious with yuzu pepper or sauce.
680 JPY
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Extra large filleted Atka mackerel
1,600 JPY
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■Vinegared foods■
Jellyfish vinegar
450 JPY
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Vinegared mozuku seaweed
450 JPY
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■Stew■
Stewed offal
550 JPY
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Nikujaga (beef and potatoes)
550 JPY
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■Sashimi■
Squid sashimi
580 JPY
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Sweet shrimp sashimi
680 JPY
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Scallop sashimi
880 JPY
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■Stir-fried food■
Genghis Khan
780 JPY
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Pork Kimchi
780 JPY
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Edamame Garlic
580 JPY
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■Fried food■
Fried pork belly
580 JPY
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Chicken skin crackers
580 JPY
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Octopus Zangi
630 JPY
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Fried fish cakes
630 JPY
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french fries
450 JPY
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Soft pork cutlet
780 JPY
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■Rice dishes■
Once you try it, you'll be hooked! The exquisite "Homemade Ikura Rice Bowl"
The owner's mother marinated the salmon roe in Hokkaido, and it has an exquisite taste. It goes perfectly with rice.
1,500 JPY
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Salmon roe bowl half
800 JPY
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Fried noodles bento
350 JPY
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Tea pickles (plum, cod roe, salmon, salted fish)
580 yen each
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Salmon and salmon roe tea soup
850 JPY
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Fried rice
650 JPY
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Super Raw Egg and Rice
450 JPY
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■Dessert■
Coconut Vanilla
550 JPY
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Izakaya Kushiroya
居酒屋 九四六屋
Help desk
Shop
03-5456-8587 (+81-3-5456-8587)
- location_onAccess
- Five minute walk from JR Shibuya station. Take Hachiko exit and turn right at the intersection down Dogenzaka road. Take a left at Dogenzaka 2-Chome interection, and it is located 50m futher on the left hand side.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Hokkaido Cuisine / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays/Saturday/holidays] Dinner 18:00 - 22:00
- blockClosed
- Sunday
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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Koike Bldg. B1, 2-23-1 Dogenzaka , Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区道玄坂2-23-1 小池ビルB1
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / course meals / Large cocktail selection / Large shochu selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions