Rare and tender Icelandic lamb served in a casual and cozy atmosphere, a quiet getaway in Tokyo.
Kurage's signature dish is rare Icelandic lamb served with colorful seasonal vegetables. Please enjoy the steak-like thick-cut lamb meat tenderly broiled in the pot. The restaurant's lamb meat is Icelandic lamb brought in from a merchant in Hokkaido. It's a rare ingredient since only five percent of their entire stock is exported to Japan. The meat is known for its exceptional tenderness. No matter how busy the restaurant gets, the chef concentrates in carefully cooking this dish. Sometimes, some customers complain about the food being slow. These customers will understand if they taste the dish. The chef offers the most service to the best of his ability. Casual and cozy, the atmosphere of the restaurant is good for friends having a good time eating and drinking while sitting around the stove. The restaurant offers a comfortable mood for its customers to enjoy the restaurant's exclusive menus such as "Zanki" and "Lamb tataki" (seared lamb).
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Ebisu Genghis Khan Kurage
恵比寿 ジンギスカン 海月
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3770-2205All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / Master Card

Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.