CARNEYA ANTICA OSTERIA

A hidden Italian restaurant with easy access from Ushigome-Kagurazaka or Ushigome-Yanagicho Station. These days, when we talk about meat, this restaurant is at the top of the list as one of the meat spree restaurants. The menu variations are the best meats of the season from aged meat from [Sano man], milk-fed lamb from Hokkaido, pork, chicken, and duck, together with gibier like venison or quail. Having the owner of a Japanese BBQ restaurant as a parent, he learned and developed the sense of good meat from a very early age. With his skills sharpened in Italy, the meat spree course mainly with red meat will never make guests tired. Chef Takayama says [please satisfy your appetite and sense with our meat]. This is a restaurant to enjoy the meat variation spree Italian style. read more