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CARNEYA ANTICA OSTERIA (Kagurazaka｜Italian)

CARNEYA ANTICA OSTERIA

カルネヤ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5228-3611 (+81-3-5228-3611)
Request Reservation
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Menu

[Super CARNEYA All Stars] The true worth of Italian meats

[Super CARNEYA All Stars] The true worth of Italian meats

With our [Super CARNEYA All Stars], a big volume dish for 3-4 people, you can fully enjoy tasting 5 kinds of meats including the aged beef.

8,500 JPY

[Beef Steak Tartare Aged for 200 Days] The more you chew, the more taste and flavor spreads in your mouth.

[Beef Steak Tartare Aged for 200 Days] The more you chew, the more taste and flavor spreads in your mouth.

After adding shallots and capers, we simply season the meat with salt, lemon juice, and extra virgin oil.

3,500 JPY

Our pasta dish has the genuine taste of Italy as well! [Salsiccia Pomodoro of Tagliatelle]

Our pasta dish has the genuine taste of Italy as well! [Salsiccia Pomodoro of Tagliatelle]

The rich taste and texture of our home-made salsiccia is enclosed with a tomato sauce. It is served with home-made egg noodles. This pasta is popular as the last dish to finish.

1,600 JPY

● Antipasto Appetizer

Carneya salad

Carneya salad

Antipasto with plenty of vegetables. An assortment of about 10 kinds of appetizers. P: 1600 yen / G: 2200 yen
A plate of buffalo mozzarella bocconcini and fresh tomato basil

A plate of buffalo mozzarella bocconcini and fresh tomato basil

This is the cheese shop's pride and joy: milky, bite-sized buffalo mozzarella.

1,600 JPY

Motu Cooking Con Coriander

Motu Cooking Con Coriander

A dish perfect for recovering from fatigue, made with several types of seasoned offal and fragrant sauteed vegetables, combined with the aroma of coriander salad.

1,800 JPY

Shorthorn beef carpaccio

Shorthorn beef carpaccio

This is a carpaccio of shorthorn beef that has been seared on the surface and cut into slightly thick slices.

1,600 JPY

Carneya's assorted charcuterie

Carneya's assorted charcuterie

This dish includes handmade ingredients such as prosciutto, terrine, and salami.

2,000 JPY

NY Style Crab Cake with American Sauce

NY Style Crab Cake with American Sauce

In New York, this is a standard appetizer before eating steak. It is oven-baked and has a concentrated, rich crab flavor.

2,400 JPY

Minced meat and eggplant moussaka

Minced meat and eggplant moussaka

A gratin of spicy minced meat with eggplant, potato, tomato and bechamel sauce.

1,000 JPY

Rucola and tomato salad

Rucola and tomato salad

Wild arugula and tomato salad.

800 JPY

Homemade Salsiccia made with Mangen Pork Offal

Homemade Salsiccia made with Mangen Pork Offal

Grilled sausage made with Mangen pork small intestine, large intestine, and neck meat and special spices.

1,200 JPY

Charbroiled smoked quail with red onion agrodolce

Charbroiled smoked quail with red onion agrodolce

Charbroiled quail marinated in shio-koji and smoked, served with sweet and sour red onions.

1,900 JPY

Jelly mosaic of Mangenton

Jelly mosaic of Mangenton

This is a jellied terrine made from Mangen pork's neck, cheeks, cheeks, tongue, cartilage and mortadella.

1,500 JPY

Caesar salad

Caesar salad

Caesar salad with crispy bacon and cheese dressing.

800 JPY

Tripe stewed in tomato sauce, oven-baked Bismarck style

Tripe stewed in tomato sauce, oven-baked Bismarck style

Wagyu beef tripe stewed in tomato sauce and oven-baked soft-boiled egg.

1,600 JPY

●La Carne Meat dishes

CARNEYA All Stars

CARNEYA All Stars

Charcoal-grilled steak platter with five kinds of meat (approx. 600g: enough for 3-4 people)

7,000 JPY

This is the true essence of meat Italian cuisine "Super CARNEYA All-Stars"

This is the true essence of meat Italian cuisine "Super CARNEYA All-Stars"

This is a CARNEYA all-stars dish that also includes aged beef. You can compare five different types of meat, and it's a large portion that serves 3-4 people.

8,500 JPY

Bistecca of aged beef

Bistecca of aged beef

Our proud charcoal-grilled aged beef steak, made with the blessings of time. 180g: 4,800 yen / +1,200 yen for every 50g
Palermo-style aged beef cutlets

Palermo-style aged beef cutlets

Our proud thick cutlet made from aged beef that has been aged for a long time. 180g: 4,800 yen / +1,200 yen for every 50g
Charbroiled Angus beef skirt steak with red wine sauce

Charbroiled Angus beef skirt steak with red wine sauce

The finest Angus beef skirt steak is grilled over charcoal until fragrant.

4,200 JPY

Tuscan-style roasted pork loin stuffed with herb paste

Tuscan-style roasted pork loin stuffed with herb paste

This roast dish is made with carefully selected pork stuffed with a paste made from herbs, garlic, and rock salt.

3,600 JPY

Bistecca

Bistecca

Beef steak.

2,000 JPY

"200-day aged beef tartare steak" - the more you chew, the more delicious it becomes

"200-day aged beef tartare steak" - the more you chew, the more delicious it becomes

Add shallots and capers and season simply with salt, lemon juice and extra virgin oil.

3,500 JPY

Allstars

Allstars

Assortment of 5 kinds of steak.

2,800 JPY

●Primopiatto Pasta

Spaghetti Carbonara for Meat Lovers

Spaghetti Carbonara for Meat Lovers

No fresh cream is used, and the rich dish is made just with eggs and Parmesan cheese, and is finished off with stewed meat.

2,100 JPY

Spaghetti with Sardinian mullet roe

Spaghetti with Sardinian mullet roe

A simple yet flavorful pasta topped with plenty of aglio e olio and dried mullet roe.

1,800 JPY

Pasta is also made in the original way! "Tagliatelle with Salsiccia Pomodoro"

Pasta is also made in the original way! "Tagliatelle with Salsiccia Pomodoro"

The texture and richness of our homemade sausage is wrapped in tomato sauce and mixed with handmade egg noodles. A popular final pasta dish.

1,600 JPY

Homemade flat noodle tagliatelle with chicken liver and wagyu beef meat sauce

Homemade flat noodle tagliatelle with chicken liver and wagyu beef meat sauce

A favorite dish among Italians, made with meat sauce infused with the delicious flavor and richness of liver and handmade flat egg noodles.

2,200 JPY

Motu Lasagna

Motu Lasagna

Tenderly stewed tripe and vegetables baked in the oven in the style of lasagna (takes about 20 minutes).

1,800 JPY

●Burger menu

Hamburger

Hamburger

Orthodox hamburger.

950 JPY

Tartar burger

Tartar burger

Burger with homemade tartar sauce.

1,050 JPY

Cabbage burger

Cabbage burger

A hamburger topped with sauteed cabbage.

1,050 JPY

Mozzarella burger

Mozzarella burger

A hamburger topped with mozzarella cheese.

1,200 JPY

Motsu burger

Motsu burger

A hamburger topped with offal.

1,200 JPY

Carneya burger

Carneya burger

A hamburger topped with aged beef.

1,800 JPY

Mamma Mia burger

Mamma Mia burger

A burger with double aged beef, ratatouille, and prosciutto.

2,500 JPY

Burger toppings

Wagyu beef patty (1 piece)

Wagyu beef patty (1 piece)

600 JPY

Sauteed cabbage

Sauteed cabbage

100 JPY

Mozzarella

Mozzarella

250 JPY

Mixed Hormones

Mixed Hormones

250 JPY

Ratatouille

Ratatouille

150 JPY

Raw ham

Raw ham

200 JPY

Aged beef

Aged beef

1,050 JPY

●Dolce Dessert

Today's Gelato or Sorbet

Today's Gelato or Sorbet

600 JPY

Double Mascarpone Tiramisu

Double Mascarpone Tiramisu

600 JPY

Panna cotta with caramel sauce

Panna cotta with caramel sauce

600 JPY

Ginger pudding with gelato

Ginger pudding with gelato

600 JPY

Gorgonzola cheesecake with gelato

Gorgonzola cheesecake with gelato

700 JPY

Valrhona Chocolate Gateau with Sorbet

Valrhona Chocolate Gateau with Sorbet

700 JPY

American cherry compote with coffee jelly

American cherry compote with coffee jelly

700 JPY

Hazelnut paste tart

Hazelnut paste tart

600 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

CARNEYA ANTICA OSTERIA

カルネヤ

Kagurazaka , Kagurazaka , Tokyo

Western / Italian , Western / Steak , Alcohol / Wine

Italian/French / Italian

Online reservation

Request Reservation
Bookmark

Shop phone number

03-5228-3611 (+81-3-5228-3611)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
3 minutes walk from Ushigome Yanagicyo Station on Toei Ooedo Line, or 5 minutes walk from Ushigome Kagurazaka Station.
Cuisine
Western / Italian, Western / Steak, Alcohol / Wine / Italian,Italian/French
Open
[Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 2:00 pm) Dinner 6:00 pm - 9:30 pm (L.O. 9:30)
Closed
Sunday
Average price
Dinner: 8,000 JPY / Lunch: 1,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
1F Ichigaya NH Bldg., 3-6 Minami Yamabushi-cho, Shinjuku-ku , Tokyo map
Address (for taxi driver)
東京都新宿区南山伏町3-6 市ヶ谷NHビル1F
English services
English menu available.
Features

English menu / Free Wi-Fi / Lunch / Western cutlery / Reservations

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese