CARNEYA ANTICA OSTERIA

CARNEYA ANTICA OSTERIA

Kagurazaka, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

Meat is delicious when it comes to properly stocking good things. But [Yuji] doesn't rely on meat alone. Whatever meat, any hormone, it is thought to make the meat the most delicious. It's also a yakiniku restaurant, but it's a restaurant like a meat cracker. Each sauce is really delicious and finished as a dish. Mr. Yuji who is the most respected in the meat industry. I continue to eat and walk, and continue to study meat. The good thing is taken in positively and the figure which is sublimated to one's cooking is really cool.

CARNEYA ANTICA OSTERIA

Kagurazaka, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

This restaurant offers Italian cuisine based on Piedmont's regional cuisine. Piedmontese food is quite heavy. I will never apologize, but the place where the volume etc. is well devised to make it easy for people in Tokyo to accept is a word of "Sarasu". If you eat "Finanziera (Boiled Piedmont style of various internal organs)" in Tokyo, this is the first place. Traditional Italian recipes are time-consuming, but I still feel like I'm working in an uncompromised attitude. Because Yoyogi Park is right in front of you, it is recommended to go for lunch on weekends.

CARNEYA ANTICA OSTERIA

Kagurazaka, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

It is a store of Futako Tamagawa that lets you eat the aged salmon. Shari looks like al dente, and red vinegar shines brightly. This store can not be compared with other stores. Because, it is because there are times when it comes out to be unforgettable and you meet delicious food. One of the "Kochi" ripening chopsticks. The soft texture of "Kochi" united with the tongue, and I felt like I couldn't figure out which one was my tongue.

CARNEYA ANTICA OSTERIA

Kagurazaka, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

A great store that fans flock from all over Japan to eat this "Tonkatsu". You have already reached the realm of art. If you say "Tonkatsu", I think that there is an image that the meat juice comes out as the clothes are crispy, but [Tochida] 's tonkatsu has a completely opposite idea. Deep-fried at low temperature for about 20 minutes and finally sweeping through at high temperature to keep the meat juice to the end. When I bite it, the meat juice goes straight into without dripping. And the taste comes out of the fiber of the meat. The picture of a craftsman who has fried bonito also becomes a picture again.

CARNEYA ANTICA OSTERIA

Kagurazaka, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

For those who like meat like me, it is Ichigaya's Charcoal-grilled meat Nakahara. I am always asking for meat. Because it buys one cow, you can enjoy all the parts. Since the meat is cut by hand after the order is entered, the smell is completely different. It's often called, "Because I made a reservation for Takahara-kun, come to Takayama-kinyaki" (laughs).

CARNEYA ANTICA OSTERIA

Kagurazaka, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

Chef Miyagi has learned the basics of Italian cuisine well. However, as the name of "Mondo" implies, it creates creative dishes. We finish old-fashioned recipe lightly. It is not light in seasoning, but light in food and taste, and it feels like "excellent". Mr. Tamura, who is a sommelier, has a bowl every week, and the dishes made from the fish caught are excellent. I walk a little from Jiyugaoka Station, but I get lost each time (laughs). When you are walking on an adventure like this, you can see a shop that is quietly hidden. Such a location is also attractive.

CARNEYA ANTICA OSTERIA

Kagurazaka, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

When I want to eat delicious Italian, I head to this Nakameguro Ikaro. Chef Miyamoto is very polite. The recipe that does not do extra things feels so pure. I especially like "Tortellini in Broad". It is a dish with bouillon and stuffed pasta, but it takes a lot of effort. The place that makes this a grand menu is great. Also, while the timing of serving food is limited, it is very comfortable to serve customers who are not getting too close.

CARNEYA ANTICA OSTERIA

Kagurazaka, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

A famous store in Iriya where you can enjoy the phantom natural eel "Kyosui eel". The limited edition "Kyosuna Taro" with plenty of unataro and una liver is a gem.

CARNEYA ANTICA OSTERIA

Kagurazaka, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

I'm excited about each dish full of ideas. French towing Asakusa, with only respect. It's a shop you want to visit on a special day.