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[Super CARNEYA All Stars] The true worth of Italian meats
With our [Super CARNEYA All Stars], a big volume dish for 3-4 people, you can fully enjoy tasting 5 kinds of meats including the aged beef.
8,500 JPY
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[Beef Steak Tartare Aged for 200 Days] The more you chew, the more taste and flavor spreads in your mouth.
After adding shallots and capers, we simply season the meat with salt, lemon juice, and extra virgin oil.
3,500 JPY
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Our pasta dish has the genuine taste of Italy as well! [Salsiccia Pomodoro of Tagliatelle]
The rich taste and texture of our home-made salsiccia is enclosed with a tomato sauce. It is served with home-made egg noodles. This pasta is popular as the last dish to finish.
1,600 JPY
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● Antipasto Appetizer
Carneya salad
Antipasto with plenty of vegetables. An assortment of about 10 kinds of appetizers. P: 1600 yen / G: 2200 yen
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A plate of buffalo mozzarella bocconcini and fresh tomato basil
This is the cheese shop's pride and joy: milky, bite-sized buffalo mozzarella.
1,600 JPY
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Motu Cooking Con Coriander
A dish perfect for recovering from fatigue, made with several types of seasoned offal and fragrant sauteed vegetables, combined with the aroma of coriander salad.
1,800 JPY
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Shorthorn beef carpaccio
This is a carpaccio of shorthorn beef that has been seared on the surface and cut into slightly thick slices.
1,600 JPY
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Carneya's assorted charcuterie
This dish includes handmade ingredients such as prosciutto, terrine, and salami.
2,000 JPY
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NY Style Crab Cake with American Sauce
In New York, this is a standard appetizer before eating steak. It is oven-baked and has a concentrated, rich crab flavor.
2,400 JPY
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Minced meat and eggplant moussaka
A gratin of spicy minced meat with eggplant, potato, tomato and bechamel sauce.
1,000 JPY
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Rucola and tomato salad
Wild arugula and tomato salad.
800 JPY
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Homemade Salsiccia made with Mangen Pork Offal
Grilled sausage made with Mangen pork small intestine, large intestine, and neck meat and special spices.
1,200 JPY
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Charbroiled smoked quail with red onion agrodolce
Charbroiled quail marinated in shio-koji and smoked, served with sweet and sour red onions.
1,900 JPY
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Jelly mosaic of Mangenton
This is a jellied terrine made from Mangen pork's neck, cheeks, cheeks, tongue, cartilage and mortadella.
1,500 JPY
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Caesar salad
Caesar salad with crispy bacon and cheese dressing.
800 JPY
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Tripe stewed in tomato sauce, oven-baked Bismarck style
Wagyu beef tripe stewed in tomato sauce and oven-baked soft-boiled egg.
1,600 JPY
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●La Carne Meat dishes
CARNEYA All Stars
Charcoal-grilled steak platter with five kinds of meat (approx. 600g: enough for 3-4 people)
7,000 JPY
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This is the true essence of meat Italian cuisine "Super CARNEYA All-Stars"
This is a CARNEYA all-stars dish that also includes aged beef. You can compare five different types of meat, and it's a large portion that serves 3-4 people.
8,500 JPY
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Bistecca of aged beef
Our proud charcoal-grilled aged beef steak, made with the blessings of time. 180g: 4,800 yen / +1,200 yen for every 50g
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Palermo-style aged beef cutlets
Our proud thick cutlet made from aged beef that has been aged for a long time. 180g: 4,800 yen / +1,200 yen for every 50g
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Charbroiled Angus beef skirt steak with red wine sauce
The finest Angus beef skirt steak is grilled over charcoal until fragrant.
4,200 JPY
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Tuscan-style roasted pork loin stuffed with herb paste
This roast dish is made with carefully selected pork stuffed with a paste made from herbs, garlic, and rock salt.
3,600 JPY
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Bistecca
Beef steak.
2,000 JPY
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"200-day aged beef tartare steak" - the more you chew, the more delicious it becomes
Add shallots and capers and season simply with salt, lemon juice and extra virgin oil.
3,500 JPY
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Allstars
Assortment of 5 kinds of steak.
2,800 JPY
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●Primopiatto Pasta
Spaghetti Carbonara for Meat Lovers
No fresh cream is used, and the rich dish is made just with eggs and Parmesan cheese, and is finished off with stewed meat.
2,100 JPY
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Spaghetti with Sardinian mullet roe
A simple yet flavorful pasta topped with plenty of aglio e olio and dried mullet roe.
1,800 JPY
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Pasta is also made in the original way! "Tagliatelle with Salsiccia Pomodoro"
The texture and richness of our homemade sausage is wrapped in tomato sauce and mixed with handmade egg noodles. A popular final pasta dish.
1,600 JPY
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Homemade flat noodle tagliatelle with chicken liver and wagyu beef meat sauce
A favorite dish among Italians, made with meat sauce infused with the delicious flavor and richness of liver and handmade flat egg noodles.
2,200 JPY
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Motu Lasagna
Tenderly stewed tripe and vegetables baked in the oven in the style of lasagna (takes about 20 minutes).
1,800 JPY
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●Burger menu
Hamburger
Orthodox hamburger.
950 JPY
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Tartar burger
Burger with homemade tartar sauce.
1,050 JPY
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Cabbage burger
A hamburger topped with sauteed cabbage.
1,050 JPY
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Mozzarella burger
A hamburger topped with mozzarella cheese.
1,200 JPY
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Motsu burger
A hamburger topped with offal.
1,200 JPY
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Carneya burger
A hamburger topped with aged beef.
1,800 JPY
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Mamma Mia burger
A burger with double aged beef, ratatouille, and prosciutto.
2,500 JPY
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Burger toppings
Wagyu beef patty (1 piece)
600 JPY
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Sauteed cabbage
100 JPY
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Mozzarella
250 JPY
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Mixed Hormones
250 JPY
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Ratatouille
150 JPY
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Raw ham
200 JPY
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Aged beef
1,050 JPY
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●Dolce Dessert
Today's Gelato or Sorbet
600 JPY
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Double Mascarpone Tiramisu
600 JPY
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Panna cotta with caramel sauce
600 JPY
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Ginger pudding with gelato
600 JPY
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Gorgonzola cheesecake with gelato
700 JPY
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Valrhona Chocolate Gateau with Sorbet
700 JPY
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American cherry compote with coffee jelly
700 JPY
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Hazelnut paste tart
600 JPY
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CARNEYA ANTICA OSTERIA
カルネヤ
Help desk
Shop
03-5228-3611 (+81-3-5228-3611)
- location_onAccess
- 3 minutes walk from Ushigome Yanagicyo Station on Toei Ooedo Line, or 5 minutes walk from Ushigome Kagurazaka Station.
- restaurantCuisine
- Western / Italian,Western / Steak,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 2:00 pm) Dinner 6:00 pm - 9:30 pm (L.O. 9:30)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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1F Ichigaya NH Bldg., 3-6 Minami Yamabushi-cho, Shinjuku-ku , Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区南山伏町3-6 市ヶ谷NHビル1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
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