Hang Dong

韓灯 ハンドゥン

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3536-6635 (+81-3-3536-6635)
Request Reservation
Bookmark

Reviews

The Restaurant Reviews from the Recommending Chefs.

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This text is automatically translated via Google Translation API.

chef

UCHI TOORU

Mardi Gras

Italian/French / French

A shop with a good atmosphere, such as deciding what to eat while talking with Omoni (mother). The grilled meat that my son is doing is also delicious.

2022-02-08

chef

Kato kiyokazu

Furunusuginza

Italian/French / French

It is a well-known Korean grilled meat restaurant that does not use chemical seasonings and continues to create handmade deliciousness. You can enjoy Korean home-cooked food prepared by “Omni” and the finest meat that his son is good at. The famous "Takumamari Hotpot" and "Thick-cut Tan core" are also famous, but "Homemade Kimchi", Sesame, "Cold Noodle" and "Sankyakuyu" etc. using garlic and red pepper that are purchased directly from Korea It is also very delicious.

2022-02-08

Hang Dong

韓灯 ハンドゥン

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3536-6635 (+81-3-3536-6635)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
1 min. walk from Exit 9 of Tsukushima Station either via Tokyo Metro Yurakucho Line or Toei Oeido Line.
Cuisine
Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Korean, Alcohol / Makgeolli / Korean,Other Asian
Open
[Tuesday to Sunday, public holiday, day before public holiday] normally 17:30 to 23:30 (last order 23:00)
Closed
None
Average price
5,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
ASone Tsukishima B1F, 2-8-12 Tsukishima , Chuo-ku, Tokyo map
Address (for taxi driver)
東京都中央区月島2-8-12ASone月島B1F
English services
Unknown.
Features

Special diet / Smoking allowed / Reservations / Child friendly / Tatami room

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese