From the chef
Since the more you get to know sake the more interesting it is, these days he is completely engrossed in sake .

Born in 1983 in Tokyo, at 15 he started a part-time job that offered him a way to gain experience in restaurant service. This ended up piquing his interest enough to enter the culinary world as a career. While gathering experience in bars and Japanese-style restaurants, he was able to closely study sake. With an abundance of knowledge in wine and other drinks, he serves as manager at Nurukan Sato, where he gets to pursue his love of sake full-time.
金子 陽樹
KANEKO HARUKI
Nurukan Sato
ぬる燗 佐藤
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3405-4050All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Take out / Large shochu selection / Large sake selection / Restaurants with Facebook pages
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