From the chef
Your delighted smiles over his cooking makes him happy
Born in 1972 in Okayama. He's loved to make and enjoy food ever since he was a child. When someone would smile with delight over his cooking it made him so happy that he decided to make it a career. After training at a number of hotel restaurants he was hired at the French restaurant Philippe Aubron where he worked for five years before moving to France. There he refined his culinary skills at restaurants like Moulin De Mougins in Cannes and Lyon. When he returned to Japan he worked for Italian BAL for a time before striking out on his own.
村上 章
MURAKAMI AKIRA
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Jumelles 29
Shijokawaramachi/Teramachi, Kyoto
Italian/French / French
The Reasons Why I Recommend.
French bistro. The first floor has counter seats, and the second and third floors have tables and sofa seats. There are everything from snacks to Kyoto pork, steak, lobster, and other dishes that can be eaten, and plenty of Kyoto vegetables. Isn't it? It is also open until midnight, so I get home from work and enjoy wine with appetizers, snacks and cheese at the counter seat in the open kitchen.
Chef MURAKAMI AKIRA’s Recommendation
2022-02-08
Jumelles 29
Jumelles 29（ジュメルニジュウク）
Help desk
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050-2030-4678
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Free Wi-Fi / Late-night service / No smoking / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / All you can drink / Large wine selection / Restaurants with Facebook pages
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