Kyoshoku Fuji-ya
京色 Fuji屋
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From the chef
The parttime job that he had at an izakaya when he was a high school student inspired him to become a chef.
The reason why he decided to get a part-time job in an izakaya (Japanese pub restaurant) was that he wanted to eat the free food. It may not have been the most romantic reason, but this is what led to his career in the restaurant business. Through his part-time job he learned how much fun cooking was, and decided to attend catering college. At college he met fellow students who would play an important part in shaping his future career. After graduating, he spent time working in three different Japanese restaurants. After working for ten years, he and his friends from college opened "Jounetsu Shokusai Kyoshoku". Later, in 2014, they opened "Kyoshoku Fujiya".
藤原 崇史FUJIWARA TAKASHI
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- From the chef
- Map
- Reviews
Kyoshoku Fuji-ya
京色 Fuji屋
Help desk
Shop
- location_onAccess
- Seven minutes on foot from Karasuma Oike Station. Located two blocks north of Kyoto Oike Junior High School.
- restaurantCuisine
- Japanese / Kyoto Cuisine,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
- paymentsAverage price
- 6,000 JPY
- scheduleOpen
- Normal hours: 17:00-00:00 (last order at 23:30)
- blockClosed
- None
- pin_dropAddress
-
656-1 Seimei-cho , Chukyo-ku,Kyoto-shi , Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区晴明町656-1
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews