SAVOR JAPAN Kyoto and Osaka Area Kyoto, Japanese Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Japanese Shijokawaramachi/Teramachi, Japanese Fujiya Kyoshoku Menu

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Fujiya Kyoshoku (Shijokawaramachi/Teramachi｜Japanese)

Fujiya Kyoshoku

ふじや京色

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

075-746-6446 (+81-75-746-6446)
Request Reservation
Bookmark

Menu

Sashimi Set: A serving for one in a wooden box that is made from paulownia.

Sashimi Set: A serving for one in a wooden box that is made from paulownia.

Ten different types of delicious seafood that have just been caught and are therefore of a high level of freshness. At Fuji-ya, we have created a place where luxurious food is served. This is a dish unique to Fuji-ya and we are tremendously proud of it.
Seasonal Grilled Vegetables: enjoy the seasonal flavor to your heart's content.

Seasonal Grilled Vegetables: enjoy the seasonal flavor to your heart's content.

We often use uncommon vegetables such as taro stem. We cook the ingredients just the right amount to preserve their original flavor and texture. This dish is highly recommended.
Rice from an earthenware pot with a selection of pickles: with freshly-cooked rice.

Rice from an earthenware pot with a selection of pickles: with freshly-cooked rice.

We have pickles overflowing with originality, for example things that have been pickled with yoghurt and miso, shuto (pickled fish entrails), all served with piping hot rice.

Sashimi

Assorted Sashimi (1 serving) 10 pieces

Assorted Sashimi (1 serving) 10 pieces

Seasonal fish presented in a lovely way. 10 kinds of fish are served.

2200 yen

Awaji pike conger eel boiled

Awaji pike conger eel boiled

Heaven

Heaven

Nizatai

Nizatai

Hyogo
Bunko squid

Bunko squid

Aichi
Isaki

Isaki

Kagoshima
Marinated mackerel

Marinated mackerel

triple
Yellowfin tuna

Yellowfin tuna

Nagasaki
Blackthroat seaperch

Blackthroat seaperch

Yamaguchi
Raw sea urchin

Raw sea urchin

Niigata
Ark shell (Sarubo)

Ark shell (Sarubo)

Toyama
Golden-eyed snapper

Golden-eyed snapper

Hokkaido
Rock oysters

Rock oysters

Hokkaido
Densuke conger eel, grilled and thinly sliced

Densuke conger eel, grilled and thinly sliced

Shizuoka
Kochi (Tsuruga)

Kochi (Tsuruga)

Tokushima
Horai Himeji (Tsuruga)

Horai Himeji (Tsuruga)

May Trout (Tsuruga)

May Trout (Tsuruga)

Bunko squid (Tsuruga)

Bunko squid (Tsuruga)

Suzuki (Tsuruga)

Suzuki (Tsuruga)

Rock oysters (Mie)

Rock oysters (Mie)

Obanzai

Various Obanzai

Various Obanzai

Okara: 500 yen Water eggplant with black bean miso: 630 yen Grilled cod roe: 600 yen Rolled egg: 680 yen Grilled eggplant: 600 yen Rolled eel egg with dashi broth: 880 yen Raw jellyfish in vinegar: 630 yen Fig Shirawahe: 680 yen Boiled pork belly and lettuce: 630 yen Edamame: 500 yen

From 550 yen each

Various Obanzai

Various Obanzai

Bitter melon and celery vinegared dish: 630 yen Braised pork: 830 yen Bacon and bitter melon potato salad: 680 yen Sea bream simmered in soy sauce: 1000 yen Water eggplant and pork loin shabu-shabu salad: 900 yen Namafu dengaku: 680 yen Namafu fried broth: 680 yen

From 550 yen each

Various Obanzai

Various Obanzai

Fried Kamo eggplant: 780 yen Grilled Kamo eggplant: 780 yen

From 550 yen each

Simmered white clams

Simmered white clams

858 yen

Vegetable tempura

Vegetable tempura

1100 yen

Clams and Mibuna Sake Simmered

Clams and Mibuna Sake Simmered

913 yen

Corn Tempura

Corn Tempura

770 yen

Manganji Black Bean Miso Grill

Manganji Black Bean Miso Grill

858 yen

Kamo eggplant and raw yuba with cold sauce

Kamo eggplant and raw yuba with cold sauce

968 yen

Fried conger eel or fried chicken with grated dashi broth each

Fried conger eel or fried chicken with grated dashi broth each

968 yen

Manganji Mochi Pork, Ima Makiyaki

Manganji Mochi Pork, Ima Makiyaki

913 yen

Young sweetfish tempura

Young sweetfish tempura

880 yen

Squid leg tempura

Squid leg tempura

770 yen

Boiled chicken liver

Boiled chicken liver

715 yen

Bone crackers

Bone crackers

440 yen

Grilled eggplant and beef

Grilled eggplant and beef

858 yen

Baked goods

Banshu chicken skewers

Banshu chicken skewers

1100 yen

Grilled salted tilefish or deep-fried tilefish

Grilled salted tilefish or deep-fried tilefish

3190 yen

Kinki salt-grilled or simmered

Kinki salt-grilled or simmered

3520 yen

Grilled or simmered red snapper

Grilled or simmered red snapper

1980 yen

Izu madai kama salt-grilled

Izu madai kama salt-grilled

1980 yen

Tsuruga Suzuki Kama Salt-Grilled

Tsuruga Suzuki Kama Salt-Grilled

1,760 yen

Extra large grilled clams

Extra large grilled clams

1100 yen

Grilled and fried sandfish

Grilled and fried sandfish

858 yen

Two grilled sweetfish

Two grilled sweetfish

858 yen

Grilled duck loin

Grilled duck loin

1100 yen

Kyoto Mochi Pork Loin Grilled with Kelp

Kyoto Mochi Pork Loin Grilled with Kelp

1,320 yen

Kameoka Japanese Black Beef

Grilled thigh meat or sukiyaki

Grilled thigh meat or sukiyaki

2640 yen

various

Various hotpots Whale harihari hotpot/Turtle whole hotpot/Hamo suki/Hamo shabu

Various hotpots Whale harihari hotpot/Turtle whole hotpot/Hamo suki/Hamo shabu

Fresh yuba

Fresh yuba

693 yen

Nagano large asparagus and fried boiled asparagus

Nagano large asparagus and fried boiled asparagus

858 yen

Fried pork and fresh ginger

Fried pork and fresh ginger

913 yen

Boiled duck loin

Boiled duck loin

990 yen

Conger eel tempura

Conger eel tempura

968 yen

Closing dish

Pickles platter

Pickles platter

858 yen

Assorted sushi

Assorted sushi

968 yen

Small seafood bowl

Small seafood bowl

770 yen

Shrimp tempura rice with tea

Shrimp tempura rice with tea

858 yen

Boiled whitebait rice bowl

Boiled whitebait rice bowl

858 yen

Deep-fried tomato and whitebait somen noodles.

Deep-fried tomato and whitebait somen noodles.

858 yen

Gujji Nyumen

Gujji Nyumen

880 yen

Soft-shelled Turtle Udon

Soft-shelled Turtle Udon

1,320 yen

Grilled rice ball with dried yuba and tea

Grilled rice ball with dried yuba and tea

858 yen

2 grilled rice balls with Kameoka black bean miso

2 grilled rice balls with Kameoka black bean miso

803 yen

Cold soba noodles with grated plum

Cold soba noodles with grated plum

858 yen

Ochazuke (rice with tea)

Ochazuke (rice with tea)

･Plum, salmon, kelp, and cod roe

660 yen

Red sea bream soup with tea

Red sea bream soup with tea

968 yen

Eel and rice with dashi broth

Eel and rice with dashi broth

968 yen

Dried sardines and Japanese pepper in a clay pot (with pickles and red miso soup)

Dried sardines and Japanese pepper in a clay pot (with pickles and red miso soup)

1,540 yen

Hamo sushi (2 pieces)

Hamo sushi (2 pieces)

770 yen

Refreshing Japanese dish of ark shell and Kujo leek

Refreshing Japanese dish of ark shell and Kujo leek

858 yen

Seasonal banquet course to enjoy the taste of the season

Seasonal banquet course to enjoy the taste of the season

Our banquet courses, made with lavish seasonal ingredients, are extremely popular. We have private rooms available, so we are perfect for business dinners, welcome/farewell parties, year-end parties, and other banquets.
Popular celebration plans

Popular celebration plans

We have a course plan recommended for a wonderful celebration. For details, please check the course page or feel free to contact the store.
Seasonal stew

Seasonal stew

The photo is an example.
"Grilled seasonal vegetables" that allow you to fully enjoy the taste of the season

"Grilled seasonal vegetables" that allow you to fully enjoy the taste of the season

This highly recommended dish uses unusual vegetables such as radishes and is cooked to perfection to bring out the natural flavors of the ingredients.
Enjoy freshly cooked rice "Claypot rice and pickled vegetables platter"

Enjoy freshly cooked rice "Claypot rice and pickled vegetables platter"

For example, you can make original pickles pickled in yogurt and miso, or sake kasu, which can be enjoyed with hot rice.
Banshu chicken hoe-grilled

Banshu chicken hoe-grilled

Seasonal two dishes

Seasonal two dishes

Persimmon and mushroom dressing
Wakasagi Tempura or Fried Chicken

Wakasagi Tempura or Fried Chicken

Assorted sushi

Assorted sushi

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Fujiya Kyoshoku

ふじや京色

Shijokawaramachi/Teramachi , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Japanese / Kyoto Cuisine , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Japanese

Online reservation

Request Reservation
Bookmark

Shop phone number

075-746-6446 (+81-75-746-6446)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
Seven minutes on foot from Karasuma Oike Station. Located two blocks north of Kyoto Oike Junior High School.
Cuisine
Japanese / Kyoto Cuisine, Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
Open
Normal hours: 17:00-00:00 (last order at 23:30)
Closed
None
Average price
6,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card

Address
656-1 Seimei-cho , Chukyo-ku,Kyoto-shi , Kyoto map Outside view
Address (for taxi driver)
京都府京都市中京区晴明町656-1
English services
Unknown.
Features

Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese