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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Sardegna Kateiryori Tharros

サルデーニャ家庭料理 タロス(Tharros)

  • Shibuya Station, Tokyo
  • Western / Italian,Alcohol / Wine,Cafe/Sweets / Others / Italian,Italian/French

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3464-8511 (+81-3-3464-8511)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Experience authentic Sardinian dishes in an setting which recreates the atmosphere of the place itself.

My speciality is 'fregula', a type of pasta originating from Sardinia. The stock for the pasta is created using shellfish such as clams or mussels, depending on the season, which provide all the flavor this fish needs apart from a little salt and pepper. The flavour of the shellfish soaks into the pasta creating an exquisite dish. 'Botargo', made from the roe of mullet of tuna, is essential to Sardinian cuisine. The botargo produced in Sardinia has a high salt content, so it's used instead of salt, giving an accent to all kinds of dishes. Whether sitting at the counter or one of our tables, the connection between our staff and guests is reminiscent of being in Sardinia - the customers sit close to the chef, and there are many people amongst the regular customers who leave their order up to the chef's discretion. The informal atmosphere of the restaurant is exactly what owner and chef Keitaro Baba experienced in Sardinia - the guests that fill the restaurant each night to enjoy a meal all have beaming smiles upon their faces. My speciality is 'fregula', a type of pasta originating from Sardinia. The stock for the pasta is created using shellfish such as clams or mussels, de read morepending on the season, which provide all the flavor this fish needs apart from a little salt and pepper. The flavour of the shellfish soaks into the pasta creating an exquisite dish. 'Botargo', made from the roe of mullet of tuna, is essential to Sardinian cuisine. The botargo produced in Sardinia has a high salt content, so it's used instead of salt, giving an accent to all kinds of dishes. Whether sitting at the counter or one of our tables, the connection between our staff and guests is reminiscent of being in Sardinia - the customers sit close to the chef, and there are many people amongst the regular customers who leave their order up to the chef's discretion. The informal atmosphere of the restaurant is exactly what owner and chef Keitaro Baba experienced in Sardinia - the guests that fill the restaurant each night to enjoy a meal all have beaming smiles upon their faces. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Shibuya Station, Tokyo
  • Western / Italian,Alcohol / Wine,Cafe/Sweets / Others / Italian,Italian/French

Sardegna Kateiryori Tharros

サルデーニャ家庭料理 タロス(Tharros)

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3464-8511 (+81-3-3464-8511)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
1-minute walk from "Shibuya Station" (JR lines/Tokyo Metro lines)
Cuisine
Western / Italian,Alcohol / Wine,Cafe/Sweets / Others / Italian,Italian/French
Average price
Dinner: 5,000 JPY / Lunch: 1,100 JPY
Open
Dinner: 6:00 p.m.-midnight (last orders at 10:30 p.m.). Weekdays: 11:30 a.m-3:30 p.m. (last orders at 2:00 p.m.); Saturday/Sunday/holidays: 12:00 p.m.-3:30 p.m. (last orders at 2:30 p.m.)
Closed
Sundays
Address

Shibuya SEDE Bldg. 1F, 1-5-2 Dogenzaka, Shibuya-ku, Tokyo map

Address (for taxi driver )
東京都渋谷区道玄坂1-5-2渋谷SEDEビル1F
English services
English menu and English-speaking staff available.
Credit cards accepted
MasterCard / Visa
Features
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / course meals / Large cocktail selection / Large wine selection

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