Sardegna Kateiryori Tharros
サルデーニャ家庭料理 タロス(Tharros)
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sardegna Kateiryori Tharros
サルデーニャ家庭料理 タロス(Tharros)
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3464-8511 (+81-3-3464-8511)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from "Shibuya Station" (JR lines/Tokyo Metro lines)
- restaurantCuisine
- Western / Italian,Alcohol / Wine,Cafe/Sweets / Others / Italian,Italian/French
- scheduleOpen
- Dinner: 6:00 p.m.-midnight (last orders at 10:30 p.m.). Weekdays: 11:30 a.m-3:30 p.m. (last orders at 2:00 p.m.); Saturday/Sunday/holidays: 12:00 p.m.-3:30 p.m. (last orders at 2:30 p.m.)
- blockClosed
- Sundays
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,100 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / LINE Pay
- pin_dropAddress
-
Shibuya SEDE Bldg. 1F, 1-5-2 Dogenzaka, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区道玄坂1-5-2渋谷SEDEビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews