SAVOR JAPAN Tokyo Area Tokyo Shibuya Dogenzaka/Shinsen, Italian Sardegna Kateiryori Tharros Menu

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Sardegna Kateiryori Tharros

サルデーニャ家庭料理　タロス（Tharros）

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3464-8511 (+81-3-3464-8511)
Request Reservation
Bookmark
Course menu
On-the-bone lamb roasted with orange and fennel

On-the-bone lamb roasted with orange and fennel

This splendidly roasted lamb on the bone is juicy with a plump texture. The orange and fennel provide a fine accent to the meat.

2,800 JPY

Seadas, traditional Sardinian fritters

Seadas, traditional Sardinian fritters

A traditional fried snack consisting of pecorino cheese wrapped in pastry. It's eaten drizzled with orange blossom honey.

1,000 JPY

Cold dishes

Homemade small plate appetizers (for 2 or more people)

Homemade small plate appetizers (for 2 or more people)

You can enjoy fresh seafood, marinated vegetables, and more, which change daily. *Orders must be made for two or more people.

1,562 yen

Affetato Misto - Assortment of freshly sliced prosciutto and Italian salami

Affetato Misto - Assortment of freshly sliced prosciutto and Italian salami

1,738 yen

Freshly sliced prosciutto and Italian mozzarella

Freshly sliced prosciutto and Italian mozzarella

The shepherd's bread is modelled on Gennargentu, the highest mountain in Sardinia at 1,834 metres.

2178 yen

Homemade tuna and cream cheese pate with 24-month aged tuna roe

Homemade tuna and cream cheese pate with 24-month aged tuna roe

1606 yen

Fresh vegetable bagna cauda

Fresh vegetable bagna cauda

1,848 yen

Arugula and pecorino cheese salad

Arugula and pecorino cheese salad

1,782 yen

Premium Sardinian mullet roe, pecorino cheese and celery salad

Premium Sardinian mullet roe, pecorino cheese and celery salad

The unexpected combination of ingredients from the sea and mountains enhances the flavor!

2,420 yen

Hot dishes

Smoked scamorza cheese and tomato sauce baked

Smoked scamorza cheese and tomato sauce baked

2156 yen

Tuna tripe stewed in Arrabiata

Tuna tripe stewed in Arrabiata

This dish is made by slowly simmering tuna stomach with vegetables for 5 hours.

1,848 yen

Oven-baked seasonal vegetables with Sardinian mineral salt and extra virgin olive oil

Oven-baked seasonal vegetables with Sardinian mineral salt and extra virgin olive oil

1716 yen

Even Italians love it! Semolina-covered seafood fritto misto

Even Italians love it! Semolina-covered seafood fritto misto

The aroma of the fried semolina flour will whet your appetite even more.

1,782 yen

French fries with skin and Italian truffle salt

French fries with skin and Italian truffle salt

935 yen

Shepherd's Thin Bread

Pane Guttiau

Pane Guttiau

A 30cm diameter thin bread baked with rosemary flavor.

550 yen

Pane et Case

Pane et Case

A 30cm diameter thin bread topped with pecorino cheese and baked in the oven.

605 yen

Cheese and dried mullet roe

Pecorino cheese chunks with orange honey

Pecorino cheese chunks with orange honey

It has a distinctive taste. It goes well with wine. You can enjoy a different taste by combining it with orange blossom honey.

1,386 yen

Assortment of 3 types of carefully selected Italian cheese

Assortment of 3 types of carefully selected Italian cheese

1980 yen

2 slices of the finest Sardinian mullet roe

2 slices of the finest Sardinian mullet roe

605 yen

Fish dishes

Today's Fresh Fish

Today's Fresh Fish

Please choose fresh fish delivered directly from the source from the display case and enjoy it cooked the way you like.
Fresh!! Seafood Mixed Grill (Today's recommendation of fresh fish, shrimp, squid, etc.!)

Fresh!! Seafood Mixed Grill (Today's recommendation of fresh fish, shrimp, squid, etc.!)

4,378 yen

Meat dishes

Grilled homemade sausage (salsiccia) and roasted potatoes

Grilled homemade sausage (salsiccia) and roasted potatoes

2618 yen

Today's grilled domestic beef with "DAICHI" paste

Today's grilled domestic beef with "DAICHI" paste

3520 yen

Grilled Australian lamb loin with bone, with a hint of southern Italy

Grilled Australian lamb loin with bone, with a hint of southern Italy

3146 yen

Meat! Meat!! Meat!!! Grilliata Mista

Meat! Meat!! Meat!!! Grilliata Mista

8778 yen

pasta

Talos specialty: Fresh shellfish fragula

Talos specialty: Fresh shellfish fragula

The most popular dish is the Tsubu Tsubu Pasta. The delicious flavor of shellfish is tightly packed into the pasta, creating an addictive texture.

2640 yen

Spaghetti with the finest Sardinian mullet roe

Spaghetti with the finest Sardinian mullet roe

This is a masterpiece that uses generous amounts of mullet roe, a specialty of the Oristano region.

2640 yen

Taste directly from Mama!! Semolina gnocchi with sausage and fennel sauce

Taste directly from Mama!! Semolina gnocchi with sausage and fennel sauce

1,848 yen

Pescatore with plenty of seafood served with linguine

Pescatore with plenty of seafood served with linguine

3278 yen

Tuna Island Specialty! Handmade pasta with tuna meat sauce (cassuri) flavored with basil

Tuna Island Specialty! Handmade pasta with tuna meat sauce (cassuri) flavored with basil

1936 yen

Taros special! Tagliatelle with meat sauce made from various meats simmered for 5 hours

Taros special! Tagliatelle with meat sauce made from various meats simmered for 5 hours

2046 yen

Pane Flatau

Pane Flatau

A shepherd's invention: a crepe gratin made with thin bread, tomato sauce, cheese and soft-boiled eggs.

1,738 yen

■ Dessert

Seadas, a traditional Sardinian sweet

Seadas, a traditional Sardinian sweet

Traditional fried pastry stuffed with pecorino cheese and served with orange blossom honey. No sugar or butter.

1100 yen

Roasted walnut and nougat semifreddo with vaincot sauce

Roasted walnut and nougat semifreddo with vaincot sauce

770 yen

Chocolate and almond cake with berry sauce

Chocolate and almond cake with berry sauce

770 yen

Organic lemon panna cotta from Suga, Hiroshima

Organic lemon panna cotta from Suga, Hiroshima

770 yen

Crema Catalana with Macedonia

Crema Catalana with Macedonia

770 yen

Today's Gelato

Today's Gelato

Choose as much of today's gelato as you like! ･1 type... 440 yen ･2 types... 770 yen
"Dulce" Sardinian specialty dessert platter

"Dulce" Sardinian specialty dessert platter

2178 yen

Hot chocolate and vanilla gelato AFFOGATO

Hot chocolate and vanilla gelato AFFOGATO

770 yen

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Sardegna Kateiryori Tharros

サルデーニャ家庭料理　タロス（Tharros）

Dogenzaka/Shinsen , Shibuya , Tokyo

Western / Italian , Alcohol / Wine , Cafe/Sweets / Others

Italian/French / Italian

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3464-8511 (+81-3-3464-8511)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
1-minute walk from "Shibuya Station" (JR lines/Tokyo Metro lines)
Cuisine
Western / Italian, Alcohol / Wine, Cafe/Sweets / Others / Italian,Italian/French
Open
Dinner: 6:00 p.m.-midnight (last orders at 10:30 p.m.). Weekdays: 11:30 a.m-3:30 p.m. (last orders at 2:00 p.m.); Saturday/Sunday/holidays: 12:00 p.m.-3:30 p.m. (last orders at 2:30 p.m.)
Closed
Sundays
Average price
Dinner: 5,000 JPY / Lunch: 1,100 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    PayPay / LINE Pay

Address
Shibuya SEDE Bldg. 1F, 1-5-2 Dogenzaka, Shibuya-ku, Tokyo map Outside view
Address (for taxi driver)
東京都渋谷区道玄坂1-5-2渋谷SEDEビル1F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Large cocktail selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese