Sardegna Kateiryori Tharros
サルデーニャ家庭料理 タロス(Tharros)
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On-the-bone lamb roasted with orange and fennel
This splendidly roasted lamb on the bone is juicy with a plump texture. The orange and fennel provide a fine accent to the meat.
2,800 JPY
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Seadas, traditional Sardinian fritters
A traditional fried snack consisting of pecorino cheese wrapped in pastry. It's eaten drizzled with orange blossom honey.
1,000 JPY
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Cold dishes
Homemade small plate appetizers (for 2 or more people)
You can enjoy fresh seafood, marinated vegetables, and more, which change daily. *Orders must be made for two or more people.
1,562 yen
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Affetato Misto - Assortment of freshly sliced prosciutto and Italian salami
1,738 yen
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Freshly sliced prosciutto and Italian mozzarella
The shepherd's bread is modelled on Gennargentu, the highest mountain in Sardinia at 1,834 metres.
2178 yen
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Homemade tuna and cream cheese pate with 24-month aged tuna roe
1606 yen
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Fresh vegetable bagna cauda
1,848 yen
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Arugula and pecorino cheese salad
1,782 yen
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Premium Sardinian mullet roe, pecorino cheese and celery salad
The unexpected combination of ingredients from the sea and mountains enhances the flavor!
2,420 yen
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Hot dishes
Smoked scamorza cheese and tomato sauce baked
2156 yen
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Tuna tripe stewed in Arrabiata
This dish is made by slowly simmering tuna stomach with vegetables for 5 hours.
1,848 yen
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Oven-baked seasonal vegetables with Sardinian mineral salt and extra virgin olive oil
1716 yen
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Even Italians love it! Semolina-covered seafood fritto misto
The aroma of the fried semolina flour will whet your appetite even more.
1,782 yen
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French fries with skin and Italian truffle salt
935 yen
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Shepherd's Thin Bread
Pane Guttiau
A 30cm diameter thin bread baked with rosemary flavor.
550 yen
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Pane et Case
A 30cm diameter thin bread topped with pecorino cheese and baked in the oven.
605 yen
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Cheese and dried mullet roe
Pecorino cheese chunks with orange honey
It has a distinctive taste. It goes well with wine. You can enjoy a different taste by combining it with orange blossom honey.
1,386 yen
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Assortment of 3 types of carefully selected Italian cheese
1980 yen
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2 slices of the finest Sardinian mullet roe
605 yen
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Fish dishes
Today's Fresh Fish
Please choose fresh fish delivered directly from the source from the display case and enjoy it cooked the way you like.
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Fresh!! Seafood Mixed Grill (Today's recommendation of fresh fish, shrimp, squid, etc.!)
4,378 yen
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Meat dishes
Grilled homemade sausage (salsiccia) and roasted potatoes
2618 yen
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Today's grilled domestic beef with "DAICHI" paste
3520 yen
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Grilled Australian lamb loin with bone, with a hint of southern Italy
3146 yen
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Meat! Meat!! Meat!!! Grilliata Mista
8778 yen
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pasta
Talos specialty: Fresh shellfish fragula
The most popular dish is the Tsubu Tsubu Pasta. The delicious flavor of shellfish is tightly packed into the pasta, creating an addictive texture.
2640 yen
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Spaghetti with the finest Sardinian mullet roe
This is a masterpiece that uses generous amounts of mullet roe, a specialty of the Oristano region.
2640 yen
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Taste directly from Mama!! Semolina gnocchi with sausage and fennel sauce
1,848 yen
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Pescatore with plenty of seafood served with linguine
3278 yen
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Tuna Island Specialty! Handmade pasta with tuna meat sauce (cassuri) flavored with basil
1936 yen
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Taros special! Tagliatelle with meat sauce made from various meats simmered for 5 hours
2046 yen
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Pane Flatau
A shepherd's invention: a crepe gratin made with thin bread, tomato sauce, cheese and soft-boiled eggs.
1,738 yen
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■ Dessert
Seadas, a traditional Sardinian sweet
Traditional fried pastry stuffed with pecorino cheese and served with orange blossom honey. No sugar or butter.
1100 yen
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Roasted walnut and nougat semifreddo with vaincot sauce
770 yen
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Chocolate and almond cake with berry sauce
770 yen
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Organic lemon panna cotta from Suga, Hiroshima
770 yen
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Crema Catalana with Macedonia
770 yen
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Today's Gelato
Choose as much of today's gelato as you like! ・1 type... 440 yen ・2 types... 770 yen
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"Dulce" Sardinian specialty dessert platter
2178 yen
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Hot chocolate and vanilla gelato AFFOGATO
770 yen
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Sardegna Kateiryori Tharros
サルデーニャ家庭料理 タロス(Tharros)
Help desk
Shop
03-3464-8511 (+81-3-3464-8511)
- location_onAccess
- 1-minute walk from "Shibuya Station" (JR lines/Tokyo Metro lines)
- restaurantCuisine
- Western / Italian,Alcohol / Wine,Cafe/Sweets / Others / Italian,Italian/French
- scheduleOpen
- Dinner: 6:00 p.m.-midnight (last orders at 10:30 p.m.). Weekdays: 11:30 a.m-3:30 p.m. (last orders at 2:00 p.m.); Saturday/Sunday/holidays: 12:00 p.m.-3:30 p.m. (last orders at 2:30 p.m.)
- blockClosed
- Sundays
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,100 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / LINE Pay
- pin_dropAddress
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Shibuya SEDE Bldg. 1F, 1-5-2 Dogenzaka, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区道玄坂1-5-2渋谷SEDEビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews