Vino Hirata

Vino Hirata

Azabu-Juban, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

There are many fans from the distance, not to mention the local area, of course, Sushi-grilled Ozaki in Azabujuban. In a relaxed atmosphere, sit on a single counter. It is a restaurant where you can relax your daily fatigue with dishes, sushi and sake that can thoroughly enjoy the tastes of the four seasons of Japan from the careful work of the cook. As my shop is also Azabujuban, it is good that I can go to know my husband and feel free. Stores that you want to go to and recommend to people are, of course, flavors, but we emphasize comfort. Even alone or with a companion.

Vino Hirata

Azabu-Juban, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

As a pioneer of Sicilian cuisine in Japan, I think the reputation of the cuisine and the chef are too famous, but I would also like to recommend it. The first visit was with Mrs. Hirata and his former owner. At that time, I think that I wanted Mr. Hirata to feel something through cooking through the owner Mr. Ishikawa to me who just became a chef at the store. I am particular about Sicilian ingredients and treat typical food with wine, a home-like atmosphere = the distance between the chef and the staff and the customer is close in a good sense, so I think it will soon become familiar even if you go there for the first time.

Vino Hirata

Azabu-Juban, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

Located in Azabujuban [Carappeti Batuba]. There is a U-shaped counter inside the store. The character of the owner and staff is good and the wine is delicious. I am alone and I will go out alone.