Tsukishima Spanish Club

月島スペインクラブ

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-3533-5381 (+81-3-3533-5381)

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Iberian pork accompanied with pate salad - weaven by tastes and textures of each part

It's pate cooked by exquisitely mixing various parts of Iberian pork, including cheeks, livers and throat.

180 JPY

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Special Paella - our specialty food cooked up in a caldron

Its ingredients change daily. This special food is cooked up in a caldron for 40 persons, and it sells only until supplis run out (price for one person).

1,300 JPY

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Ajillo of Shell-on Shrimp and White Asperagas with selected ingredients

Ajillo made of shell-on shrimp and white asparagas from Navarre. The smell of garlic, anchovies and chili stimulates your appetite.

1,200 JPY

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◆ Cold tapas ◆

Spanish olives

These are salted Spanish olives with pits.

500 JPY

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Fresh pickled vegetables

We use plenty of seasonal vegetables, pickled in a sweet and sour sauce.

670 JPY

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Spanish Hue Extra (pork sausage)

A Catalan sausage imported directly from Spain, made from minced white pork aged with pepper, spices, and edible white mold.

820 JPY

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Pickled sardines

The sardines were hand-filled and marinated overnight in olive oil, wine vinegar, and garlic.

920 JPY

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Local chicken white liver mousse - Aroma of Port wine

Fresh local chicken white liver is marinated in port wine and slowly steamed in a pot.

920 JPY

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Galician style octopus

I placed chopped octopus on top of potatoes and drizzled it with extra virgin olive oil and paprika.

900 JPY

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Octopus and potatoes with alioli

Chopped octopus and mashed potatoes tossed in alioli sauce.

900 JPY

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"Iberian pork pate salad" with a combination of flavors and textures from each cut

This pate is made from an exquisite blend of various parts of Iberian pork, including cheek, liver, and throat.

1,080 JPY

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Marinated seafood

Fresh seafood marinated in sherry-flavored dressing.

1,200 JPY

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Iberico chorizo and salami platter

Sliced Iberian chorizo and salami made from the legendary Iberian pig.

1,300 JPY

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Assortment of 4 kinds of Spanish cheese

Assortment of sheep and goat cheeses imported directly from Spain

1,340 JPY

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Assortment of three kinds of Spanish dried mullet roe

A set of snacks to go with sake, including red cod, tuna roe, and salted and dried tuna meat.

1,300 JPY

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◆ Hot tapas ◆

Spanish omelette

An omelette made with plenty of potatoes and spinach (changes daily). Each omelette is freshly cooked to order.

770 JPY

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Croquette of the day

The contents change every day. If you have any questions, please ask the staff.

820 JPY

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Octopus and potatoes with alioli

Chopped octopus and potatoes tossed in alioli sauce

900 JPY

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Iberian pork callos style

This dish is made by simmering tomatoes, vegetables, chicken hearts, and tripe in dashi stock.

1,150 JPY

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Iberian pork sausage

This grilled sausage is made with about 30% Iberian pork.

1,500 JPY

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◆ Salad/Ensalada/Salad ◆

Tomato and anchovy salad with tapenate

Fresh tomatoes and anchovies with an EV olive oil dressing

820 JPY

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Mixed salad

Plenty of raw vegetables seasoned with a dressing of extra virgin olive oil, vinegar and salt.

1,000 JPY

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Navarra white asparagus salad

White asparagus with anchovy and tomato dressing sauce

1,030 JPY

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Iberico shoulder roast cold shabu-shabu salad

Fresh tomatoes and anchovies with extra virgin olives.

1,440 JPY

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◆ Long-aged Spanish ham ◆

One of the three great hams in the world. A robust and mellow flavor. A representative Spanish prosciutto.

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Spanish raw ham, Jamon Serrano

This is a Spanish raw ham that is easy to eat and has no particular flavor.

1,300 JPY

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[Specially Selected] Spanish Iberian Ham

Enjoy the different flavors of Iberian ham. Regular

2,800 JPY

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[Specially Selected] Spanish Iberian Ham

Enjoy the different flavors of Iberian ham. Half size

1,600 JPY

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[Top quality] Spanish Iberian ham Bellota

Those that reached their ideal weight through acorns alone during the special growing period (Bellota = acorn) Regular

3,800 JPY

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[Top quality] Spanish Iberian ham Bellota

Those that reached their ideal weight through a special growing period and only acorns (Bellota = acorn) Half size

2,000 JPY

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Assorted Spanish raw ham

Assortment of Spanish raw ham (regular)

3,800 JPY

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Assorted Spanish raw ham

Assorted Spanish raw ham (half size)

2,000 JPY

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◆ Soup/Sopa ◆

Madrid style garlic soup

A stamina soup made with lots of paprika and beaten eggs.

700 JPY

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Gazpacho

Gazpacho soup, a classic Andalusian-style summer salad.

700 JPY

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◆ Ajillo/Ceramic plate dish ◆

Boiled Whitebait Ajillo ~Anguillas Style~

Anguirus (young eel). Nowadays, it is a precious ingredient in Spain. We have arranged its flavor using whitebait.

870 JPY

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Escargot and Spanish mushrooms grilled on a ceramic plate

Escargot and Spanish mushrooms stewed in a soup made with prosciutto stock

1,030 JPY

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Mushrooms grilled on a ceramic plate

Mushrooms stuffed with plenty of chopped ham and baked in the oven.

1,030 JPY

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Ajillo of Perna shellfish

Mussels lightly stewed in olive oil, garlic and spicy paprika.

1,130 JPY

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"Shelled shrimp and white asparagus ajillo" made with carefully selected ingredients

Ajillo of shelled shrimp and Navarra white asparagus. The aroma of garlic, anchovies, and chili peppers will whet your appetite.

1,200 JPY

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◆ Recommended with Ajillo ◆

Bread imported directly from Spain (2 pieces)

Bread imported directly from Spain - the rich bread flavor goes perfectly with olive oil.

300 JPY

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◆ Paella ◆

Originating from the Valencia region in eastern Spain, this dish is made by cooking rice with vegetables, seafood, and meat and is one of Spain's most popular dishes.

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Our specialty "special paella" cooked in a large pot

The ingredients change daily. This is a specialty menu item that is cooked in a pot large enough for 40 people and will end when it is sold out (price is per person).

1,300 JPY

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◆ Fish dishes/Pescado ◆

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Mediterranean style squid ink stew

A typical Mediterranean dish with a rich sauce and overwhelming volume.

1,000 JPY

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Fresh fish sauteed from Tsukiji - Basque style

A fragrant dish with a soup full of the flavor of fresh fish and clams, and white asparagus.

1,650 JPY

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◆ Meat dishes/Carne ◆

Spiced Iberian spare ribs (2 pieces)

Spare ribs marinated in spices and grilled.

1,200 JPY

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Roasted domestic chicken thighs on the bone - Valencia style

The flavor is locked in by slow roasting, so please enjoy the orange flavor.

1,400 JPY

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Iberian pork tongue stewed in red wine

Iberian pork tongue stewed in red wine until tender and flavorful.

1,750 JPY

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Simple grilled Iberian pork "Secreto"

The secret cut, "Secreto," is best cooked simply. Try it with hibiscus rock salt.

2,260 JPY

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Roasted lamb loin on the bone - basil-flavored sauce -

It will take a little time to cook in a frying pan and oven.

3,240 JPY

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◆ Dessert/Postre ◆

Crema Catalana

This is a baked pudding made with cinnamon-flavored custard cream and caramel.

600 JPY

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Tocino de Cielo

A pudding made only with egg yolks and sugar.

600 JPY

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Assortment of ice cream and sorbet

Please ask the staff for details.

600 JPY

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Today's Dessert

Please ask the staff for details.

600 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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