SAVOR JAPAN Tokyo Area Tokyo Odaiba/Tsukishima/Toyosu Tsukishima, Spanish/Mediterranean Tsukishima Spanish Club Menu

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Tsukishima Spanish Club

月島スペインクラブ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3533-5381 (+81-3-3533-5381)
Request Reservation
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Course menu
Iberian pork accompanied with pate salad - weaven by tastes and textures of each part

Iberian pork accompanied with pate salad - weaven by tastes and textures of each part

It's pate cooked by exquisitely mixing various parts of Iberian pork, including cheeks, livers and throat.

180 JPY

Special Paella - our specialty food cooked up in a caldron

Special Paella - our specialty food cooked up in a caldron

Its ingredients change daily. This special food is cooked up in a caldron for 40 persons, and it sells only until supplis run out (price for one person).

1,300 JPY

Ajillo of Shell-on Shrimp and White Asperagas with selected ingredients

Ajillo of Shell-on Shrimp and White Asperagas with selected ingredients

Ajillo made of shell-on shrimp and white asparagas from Navarre. The smell of garlic, anchovies and chili stimulates your appetite.

1,200 JPY

◆ Cold tapas ◆

Spanish olives

Spanish olives

These are salted Spanish olives with pits.

500 JPY

Fresh pickled vegetables

Fresh pickled vegetables

We use plenty of seasonal vegetables, pickled in a sweet and sour sauce.

670 JPY

Spanish Hue Extra (pork sausage)

Spanish Hue Extra (pork sausage)

A Catalan sausage imported directly from Spain, made from minced white pork aged with pepper, spices, and edible white mold.

820 JPY

Pickled sardines

Pickled sardines

The sardines were hand-filled and marinated overnight in olive oil, wine vinegar, and garlic.

920 JPY

Local chicken white liver mousse - Aroma of Port wine

Local chicken white liver mousse - Aroma of Port wine

Fresh local chicken white liver is marinated in port wine and slowly steamed in a pot.

920 JPY

Galician style octopus

Galician style octopus

I placed chopped octopus on top of potatoes and drizzled it with extra virgin olive oil and paprika.

900 JPY

Octopus and potatoes with alioli

Octopus and potatoes with alioli

Chopped octopus and mashed potatoes tossed in alioli sauce.

900 JPY

"Iberian pork pate salad" with a combination of flavors and textures from each cut

"Iberian pork pate salad" with a combination of flavors and textures from each cut

This pate is made from an exquisite blend of various parts of Iberian pork, including cheek, liver, and throat.

1,080 JPY

Marinated seafood

Marinated seafood

Fresh seafood marinated in sherry-flavored dressing.

1,200 JPY

Iberico chorizo and salami platter

Iberico chorizo and salami platter

Sliced Iberian chorizo and salami made from the legendary Iberian pig.

1,300 JPY

Assortment of 4 kinds of Spanish cheese

Assortment of 4 kinds of Spanish cheese

Assortment of sheep and goat cheeses imported directly from Spain

1,340 JPY

Assortment of three kinds of Spanish dried mullet roe

Assortment of three kinds of Spanish dried mullet roe

A set of snacks to go with sake, including red cod, tuna roe, and salted and dried tuna meat.

1,300 JPY

◆ Hot tapas ◆

Spanish omelette

Spanish omelette

An omelette made with plenty of potatoes and spinach (changes daily). Each omelette is freshly cooked to order.

770 JPY

Croquette of the day

Croquette of the day

The contents change every day. If you have any questions, please ask the staff.

820 JPY

Octopus and potatoes with alioli

Octopus and potatoes with alioli

Chopped octopus and potatoes tossed in alioli sauce

900 JPY

Iberian pork callos style

Iberian pork callos style

This dish is made by simmering tomatoes, vegetables, chicken hearts, and tripe in dashi stock.

1,150 JPY

Iberian pork sausage

Iberian pork sausage

This grilled sausage is made with about 30% Iberian pork.

1,500 JPY

◆ Salad/Ensalada/Salad ◆

Tomato and anchovy salad with tapenate

Tomato and anchovy salad with tapenate

Fresh tomatoes and anchovies with an EV olive oil dressing

820 JPY

Mixed salad

Mixed salad

Plenty of raw vegetables seasoned with a dressing of extra virgin olive oil, vinegar and salt.

1,000 JPY

Navarra white asparagus salad

Navarra white asparagus salad

White asparagus with anchovy and tomato dressing sauce

1,030 JPY

Iberico shoulder roast cold shabu-shabu salad

Iberico shoulder roast cold shabu-shabu salad

Fresh tomatoes and anchovies with extra virgin olives.

1,440 JPY

◆ Long-aged Spanish ham ◆

One of the three great hams in the world. A robust and mellow flavor. A representative Spanish prosciutto.
Spanish raw ham, Jamon Serrano

Spanish raw ham, Jamon Serrano

This is a Spanish raw ham that is easy to eat and has no particular flavor.

1,300 JPY

[Specially Selected] Spanish Iberian Ham

[Specially Selected] Spanish Iberian Ham

Enjoy the different flavors of Iberian ham. Regular

2,800 JPY

[Specially Selected] Spanish Iberian Ham

[Specially Selected] Spanish Iberian Ham

Enjoy the different flavors of Iberian ham. Half size

1,600 JPY

[Top quality] Spanish Iberian ham Bellota

[Top quality] Spanish Iberian ham Bellota

Those that reached their ideal weight through acorns alone during the special growing period (Bellota = acorn) Regular

3,800 JPY

[Top quality] Spanish Iberian ham Bellota

[Top quality] Spanish Iberian ham Bellota

Those that reached their ideal weight through a special growing period and only acorns (Bellota = acorn) Half size

2,000 JPY

Assorted Spanish raw ham

Assorted Spanish raw ham

Assortment of Spanish raw ham (regular)

3,800 JPY

Assorted Spanish raw ham

Assorted Spanish raw ham

Assorted Spanish raw ham (half size)

2,000 JPY

◆ Soup/Sopa ◆

Madrid style garlic soup

Madrid style garlic soup

A stamina soup made with lots of paprika and beaten eggs.

700 JPY

Gazpacho

Gazpacho

Gazpacho soup, a classic Andalusian-style summer salad.

700 JPY

◆ Ajillo/Ceramic plate dish ◆

Boiled Whitebait Ajillo ~Anguillas Style~

Boiled Whitebait Ajillo ~Anguillas Style~

Anguirus (young eel). Nowadays, it is a precious ingredient in Spain. We have arranged its flavor using whitebait.

870 JPY

Escargot and Spanish mushrooms grilled on a ceramic plate

Escargot and Spanish mushrooms grilled on a ceramic plate

Escargot and Spanish mushrooms stewed in a soup made with prosciutto stock

1,030 JPY

Mushrooms grilled on a ceramic plate

Mushrooms grilled on a ceramic plate

Mushrooms stuffed with plenty of chopped ham and baked in the oven.

1,030 JPY

Ajillo of Perna shellfish

Ajillo of Perna shellfish

Mussels lightly stewed in olive oil, garlic and spicy paprika.

1,130 JPY

"Shelled shrimp and white asparagus ajillo" made with carefully selected ingredients

"Shelled shrimp and white asparagus ajillo" made with carefully selected ingredients

Ajillo of shelled shrimp and Navarra white asparagus. The aroma of garlic, anchovies, and chili peppers will whet your appetite.

1,200 JPY

◆ Recommended with Ajillo ◆

Bread imported directly from Spain (2 pieces)

Bread imported directly from Spain (2 pieces)

Bread imported directly from Spain - the rich bread flavor goes perfectly with olive oil.

300 JPY

◆ Paella ◆

Originating from the Valencia region in eastern Spain, this dish is made by cooking rice with vegetables, seafood, and meat and is one of Spain's most popular dishes.
Our specialty "special paella" cooked in a large pot

Our specialty "special paella" cooked in a large pot

The ingredients change daily. This is a specialty menu item that is cooked in a pot large enough for 40 people and will end when it is sold out (price is per person).

1,300 JPY

◆ Fish dishes/Pescado ◆

◆ Fish dishes/Pescado ◆

Mediterranean style squid ink stew

Mediterranean style squid ink stew

A typical Mediterranean dish with a rich sauce and overwhelming volume.

1,000 JPY

Fresh fish sauteed from Tsukiji - Basque style

Fresh fish sauteed from Tsukiji - Basque style

A fragrant dish with a soup full of the flavor of fresh fish and clams, and white asparagus.

1,650 JPY

◆ Meat dishes/Carne ◆

Spiced Iberian spare ribs (2 pieces)

Spiced Iberian spare ribs (2 pieces)

Spare ribs marinated in spices and grilled.

1,200 JPY

Roasted domestic chicken thighs on the bone - Valencia style

Roasted domestic chicken thighs on the bone - Valencia style

The flavor is locked in by slow roasting, so please enjoy the orange flavor.

1,400 JPY

Iberian pork tongue stewed in red wine

Iberian pork tongue stewed in red wine

Iberian pork tongue stewed in red wine until tender and flavorful.

1,750 JPY

Simple grilled Iberian pork "Secreto"

Simple grilled Iberian pork "Secreto"

The secret cut, "Secreto," is best cooked simply. Try it with hibiscus rock salt.

2,260 JPY

Roasted lamb loin on the bone - basil-flavored sauce -

Roasted lamb loin on the bone - basil-flavored sauce -

It will take a little time to cook in a frying pan and oven.

3,240 JPY

◆ Dessert/Postre ◆

Crema Catalana

Crema Catalana

This is a baked pudding made with cinnamon-flavored custard cream and caramel.

600 JPY

Tocino de Cielo

Tocino de Cielo

A pudding made only with egg yolks and sugar.

600 JPY

Assortment of ice cream and sorbet

Assortment of ice cream and sorbet

Please ask the staff for details.

600 JPY

Today's Dessert

Today's Dessert

Please ask the staff for details.

600 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Tsukishima Spanish Club

月島スペインクラブ

Tsukishima , Odaiba/Tsukishima/Toyosu , Tokyo

Western / Spanish , Western / European , Alcohol / Wine

Global/International / Spanish/Mediterranean

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3533-5381 (+81-3-3533-5381)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
A two minute walk from "Tsukishima Station" Exit 7 towards Shintomicho.
Cuisine
Western / Spanish, Western / European, Alcohol / Wine / Spanish/Mediterranean,Global/International
Open
[Weekdays] Lunch 11:30-15:00 (last order 14:00) / Dinner 17:30-23:00 (last order 22:00) [Saturday] Normal Hours 11:30-23:00 (last order 22:00) [Sunday / Public Holiday] Normal Hours 11:30-22:00 (last order 21:00)
Closed
None
Average price
Dinner: 8,000 JPY / Lunch: 1,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card

Address
Asahi warehouse 1F, 1-14-7 Tsukishima, Chuo-ku, Tokyo map
Address (for taxi driver)
東京都中央区月島1-14-7旭倉庫1F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Live entertainment / Sommelier/wine steward / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese