Washoku to Tempura Zefu

わしょくと天ぷら　ぜふ

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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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022-268-8485 (+81-22-268-8485)

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Thick slices of Kyoto-style grilled sablefish, prepared carefully, one slice at a time

Our thickly sliced, generous portions of Kyoto-style grilled sablefish are this restaurant's signature dish, individually mixed with a blend of miso.

1,500 JPY

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Thick slices of signature Sendai salt-grilled beef tongue, you be as pleased as canbe with the texture!

We serve thick slices of this famous local specialty, beef tongue. We do all of the preparation so you can enjoy it superbly fresh.

1,580 JPY

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Tempura

Enjoy the freshly fried taste.

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*All prices include consumption tax. A 10% service charge will be charged separately.

■ Today's fresh fish sashimi

We always have more than eight types of fresh fish available, purchased that day.

From 1100 yen

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■ Chicken and parsley hotpot (mid-November to late February) 2-3 servings

A hot pot with a strong dashi stock. It contains not only parsley but also a lot of vegetables. (Other dishes include oyster and parsley hot pot, and duck and parsley hot pot. Reservations required.)

3800 yen

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■ Tempura

tempura

We bring you freshly fried food. In addition to the menu listed, we also offer wild vegetables and recommended ingredients depending on the season.

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·seafood

1 scallop

Deep-fried large whole scallop, cooked rare.

1200 yen

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1 or more shrimp

You can order from just one fish.

330 yen

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Live fish 1 fish

450 yen

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1 bigfin reef squid

380 yen

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Raw sea urchin wrapped in perilla leaves, 1 piece

Due to the recent rise in prices, there are times when we are closed.

1,280 yen

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·vegetables

1 thick asparagus

440 yen

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Lotus root

180 yen

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Sweet potato

200 yen

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Pumpkin

150 yen

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1 garlic clove

It's fluffy and soft. You won't even notice the smell the next day.

260 yen

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Onion

120 yen

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Maitake mushroom

180 yen

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Seasonal vegetables

Depending on the season, you can also enjoy wild vegetables, corn, okra, chestnuts boiled in their skins, dried persimmon cheese, and more.

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･One hand

Chicken Miso Oba Roll

180 yen

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Wagyu beef fillet wrapped in shiso leaves, 1 piece

The inside is cooked rare.

1,280 yen

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1 pickled plum

It reduces the sourness and adds sweetness.

200 yen

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Avocado and beef skirt steak rolls

380 yen

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Camembert cheese wrapped in yuba

260 yen

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Zefu Specialty

Large Tempura

Shrimp, scallops, and several kinds of vegetables are deep-fried to perfection, creating large, crispy pieces using expert skill.

1,280 yen

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■ Snacks

Handmade lightly pickled vegetables

390 yen

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Assorted pickles

680 yen

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Smoked daikon radish and cheese

580 yen

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cold tofu

420 yen

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Vinegared mozuku seaweed

580 yen

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Grilled stingray fin

680 yen

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Triangular fried tofu

650 yen

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French fries with seaweed and salt

Uses Kitaakari!

680 yen

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Yuba wrapped shrimp

Two whole shrimp are wrapped in yuba and deep fried.

850 yen

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■ Charcoal grilling

Dried squid overnight

850 yen

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"Thick-sliced Gintara Saikyo-yaki" carefully prepared slice by slice

The thickly sliced and hearty grilled silver cod Nishikyo is a signature dish, carefully prepared in-house from the miso mixture, one slice at a time.

1900 yen

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Grilled conger eel

We can also make tempura.

1,680 yen

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Kinka mackerel dried overnight (half)

1000 yen

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Striped Atka mackerel (half)

980 yen

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Charcoal grilled chicken thighs

850 yen

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Grilled beef skirt steak with special sauce

1,680 yen

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Very satisfying and filling! "Sendai specialty: thick-sliced salt-grilled beef tongue"

The local specialty, beef tongue, is also served in thick slices. It is prepared in-house, so you can enjoy extremely fresh beef tongue.

1980 yen

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Domestic Wagyu beef fillet steak

3900 yen

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Charbroiled Sendai beef sirloin

4,320 yen

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■ Raw vegetables

Colorful vegetable salad

680 yen

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Chunky bacon salad

920 yen

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■ Fried food

Deep fried rock chicken

880 yen

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Seasonal vegetables and deep-fried tofu

750 yen

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■ Boiled and steamed dishes

Braised pork

1200 yen

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■ Meals

Charcoal grilled rice balls (large)

･Sendai miso ･Yocchan Nanban (spicy soy sauce)

600 yen

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Ochazuke

･Plum, seaweed, salmon

From 580 yen

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Tempura rice bowl

It is topped with shrimp, white fish, vegetables and rare egg tempura.

1500 yen

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Green tea soba noodles [cold]

750 yen

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Inaniwa udon [cold] [hot]

Hot ones cost an additional 100 yen.

780 yen

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■ Sweetness

Ice

350 yen

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■We accept banquet reservations! (For each course, you can add 2 hours of all-you-can-drink for an additional 2,800 yen. Tax and service charges are included in the course price.)

Tempura Kaiseki Course 7 dishes

Appetizer, sashimi, charcoal grilled food, 5 types of tempura prepared by a craftsman, vinegared mozuku seaweed, tempura tea, fruit, etc.

5,600 yen

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Four Seasons Course 8 dishes

Appetizers, sashimi, charcoal-grilled fresh fish, simmered seasonal dishes, tempura, vinegared dishes, rice, fruit, etc.

6000 yen

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Luxury course 9 dishes (reservation required)

2 appetizers, sashimi, charcoal-grilled fresh fish, boiled or steamed dish, charcoal-grilled Sendai beef sirloin, artisan's tempura, vinegared dish, meal, and dessert

9,200 yen

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Hospitality course 9 dishes (reservation required)

2 appetizers, sashimi, charcoal-grilled fresh fish, today's stew, beef shoulder and smoked potato salad, artisan tempura, vinegared dish, meal, and dessert

7000 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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