SAVOR JAPAN Northern Honshu (Tohoku) Miyagi, Japanese Sendai, Japanese Kokubuncho/Ichibancho, Japanese Washoku to Tempura Zefu Menu

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Washoku to Tempura Zefu (Kokubuncho/Ichibancho｜Japanese)

Washoku to Tempura Zefu

わしょくと天ぷら　ぜふ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

022-268-8485 (+81-22-268-8485)
Request Reservation
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Course menu
Thick slices of Kyoto-style grilled sablefish, prepared carefully, one slice at a time

Thick slices of Kyoto-style grilled sablefish, prepared carefully, one slice at a time

Our thickly sliced, generous portions of Kyoto-style grilled sablefish are this restaurant's signature dish, individually mixed with a blend of miso.

1,500 JPY

Thick slices of signature Sendai salt-grilled beef tongue, you be as pleased as canbe with the texture!

Thick slices of signature Sendai salt-grilled beef tongue, you be as pleased as canbe with the texture!

We serve thick slices of this famous local specialty, beef tongue. We do all of the preparation so you can enjoy it superbly fresh.

1,580 JPY

Tempura

Tempura

Enjoy the freshly fried taste.

*All prices include consumption tax. A 10% service charge will be charged separately.

■ Today's fresh fish sashimi

■ Today's fresh fish sashimi

We always have more than eight types of fresh fish available, purchased that day.

From 1100 yen

■ Chicken and parsley hotpot (mid-November to late February) 2-3 servings

■ Chicken and parsley hotpot (mid-November to late February) 2-3 servings

A hot pot with a strong dashi stock. It contains not only parsley but also a lot of vegetables. (Other dishes include oyster and parsley hot pot, and duck and parsley hot pot. Reservations required.)

3800 yen

■ Tempura

tempura

tempura

We bring you freshly fried food. In addition to the menu listed, we also offer wild vegetables and recommended ingredients depending on the season.

·seafood

1 scallop

1 scallop

Deep-fried large whole scallop, cooked rare.

1200 yen

1 or more shrimp

1 or more shrimp

You can order from just one fish.

330 yen

Live fish 1 fish

Live fish 1 fish

450 yen

1 bigfin reef squid

1 bigfin reef squid

380 yen

Raw sea urchin wrapped in perilla leaves, 1 piece

Raw sea urchin wrapped in perilla leaves, 1 piece

Due to the recent rise in prices, there are times when we are closed.

1,280 yen

·vegetables

1 thick asparagus

1 thick asparagus

440 yen

Lotus root

Lotus root

180 yen

Sweet potato

Sweet potato

200 yen

Pumpkin

Pumpkin

150 yen

1 garlic clove

1 garlic clove

It's fluffy and soft. You won't even notice the smell the next day.

260 yen

Onion

Onion

120 yen

Maitake mushroom

Maitake mushroom

180 yen

Seasonal vegetables

Seasonal vegetables

Depending on the season, you can also enjoy wild vegetables, corn, okra, chestnuts boiled in their skins, dried persimmon cheese, and more.

･One hand

Chicken Miso Oba Roll

Chicken Miso Oba Roll

180 yen

Wagyu beef fillet wrapped in shiso leaves, 1 piece

Wagyu beef fillet wrapped in shiso leaves, 1 piece

The inside is cooked rare.

1,280 yen

1 pickled plum

1 pickled plum

It reduces the sourness and adds sweetness.

200 yen

Avocado and beef skirt steak rolls

Avocado and beef skirt steak rolls

380 yen

Camembert cheese wrapped in yuba

Camembert cheese wrapped in yuba

260 yen

Zefu Specialty

Large Tempura

Large Tempura

Shrimp, scallops, and several kinds of vegetables are deep-fried to perfection, creating large, crispy pieces using expert skill.

1,280 yen

■ Snacks

Handmade lightly pickled vegetables

Handmade lightly pickled vegetables

390 yen

Assorted pickles

Assorted pickles

680 yen

Smoked daikon radish and cheese

Smoked daikon radish and cheese

580 yen

cold tofu

cold tofu

420 yen

Vinegared mozuku seaweed

Vinegared mozuku seaweed

580 yen

Grilled stingray fin

Grilled stingray fin

680 yen

Triangular fried tofu

Triangular fried tofu

650 yen

French fries with seaweed and salt

French fries with seaweed and salt

Uses Kitaakari!

680 yen

Yuba wrapped shrimp

Yuba wrapped shrimp

Two whole shrimp are wrapped in yuba and deep fried.

850 yen

■ Charcoal grilling

Dried squid overnight

Dried squid overnight

850 yen

"Thick-sliced Gintara Saikyo-yaki" carefully prepared slice by slice

"Thick-sliced Gintara Saikyo-yaki" carefully prepared slice by slice

The thickly sliced and hearty grilled silver cod Nishikyo is a signature dish, carefully prepared in-house from the miso mixture, one slice at a time.

1900 yen

Grilled conger eel

Grilled conger eel

We can also make tempura.

1,680 yen

Kinka mackerel dried overnight (half)

Kinka mackerel dried overnight (half)

1000 yen

Striped Atka mackerel (half)

Striped Atka mackerel (half)

980 yen

Charcoal grilled chicken thighs

Charcoal grilled chicken thighs

850 yen

Grilled beef skirt steak with special sauce

Grilled beef skirt steak with special sauce

1,680 yen

Very satisfying and filling! "Sendai specialty: thick-sliced salt-grilled beef tongue"

Very satisfying and filling! "Sendai specialty: thick-sliced salt-grilled beef tongue"

The local specialty, beef tongue, is also served in thick slices. It is prepared in-house, so you can enjoy extremely fresh beef tongue.

1980 yen

Domestic Wagyu beef fillet steak

Domestic Wagyu beef fillet steak

3900 yen

Charbroiled Sendai beef sirloin

Charbroiled Sendai beef sirloin

4,320 yen

■ Raw vegetables

Colorful vegetable salad

Colorful vegetable salad

680 yen

Chunky bacon salad

Chunky bacon salad

920 yen

■ Fried food

Deep fried rock chicken

Deep fried rock chicken

880 yen

Seasonal vegetables and deep-fried tofu

Seasonal vegetables and deep-fried tofu

750 yen

■ Boiled and steamed dishes

Braised pork

Braised pork

1200 yen

■ Meals

Charcoal grilled rice balls (large)

Charcoal grilled rice balls (large)

･Sendai miso ･Yocchan Nanban (spicy soy sauce)

600 yen

Ochazuke

Ochazuke

･Plum, seaweed, salmon

From 580 yen

Tempura rice bowl

Tempura rice bowl

It is topped with shrimp, white fish, vegetables and rare egg tempura.

1500 yen

Green tea soba noodles [cold]

Green tea soba noodles [cold]

750 yen

Inaniwa udon [cold] [hot]

Inaniwa udon [cold] [hot]

Hot ones cost an additional 100 yen.

780 yen

■ Sweetness

Ice

Ice

350 yen

■We accept banquet reservations! (For each course, you can add 2 hours of all-you-can-drink for an additional 2,800 yen. Tax and service charges are included in the course price.)

Tempura Kaiseki Course 7 dishes

Tempura Kaiseki Course 7 dishes

Appetizer, sashimi, charcoal grilled food, 5 types of tempura prepared by a craftsman, vinegared mozuku seaweed, tempura tea, fruit, etc.

5,600 yen

Four Seasons Course 8 dishes

Four Seasons Course 8 dishes

Appetizers, sashimi, charcoal-grilled fresh fish, simmered seasonal dishes, tempura, vinegared dishes, rice, fruit, etc.

6000 yen

Luxury course 9 dishes (reservation required)

Luxury course 9 dishes (reservation required)

2 appetizers, sashimi, charcoal-grilled fresh fish, boiled or steamed dish, charcoal-grilled Sendai beef sirloin, artisan's tempura, vinegared dish, meal, and dessert

9,200 yen

Hospitality course 9 dishes (reservation required)

Hospitality course 9 dishes (reservation required)

2 appetizers, sashimi, charcoal-grilled fresh fish, today's stew, beef shoulder and smoked potato salad, artisan tempura, vinegared dish, meal, and dessert

7000 yen

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Washoku to Tempura Zefu

わしょくと天ぷら　ぜふ

Kokubuncho/Ichibancho , Sendai , Miyagi

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Local Sake

Japanese / Japanese

Online reservation

Request Reservation
Bookmark

Shop phone number

022-268-8485 (+81-22-268-8485)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
3 minutes walk from Hirose-dori station on Sendai Municipal Subway Namboku Line.
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Alcohol / Local Sake / Japanese,Japanese
Open
[Weekdays, Saturday] Normal hours: 17:30 - 03:00 (Last order: 02:00) [Sunday, National Holiday] Normal hours: 17:30 - 00:00
Closed
Sundays
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / UnionPay

Address
Umehara Bldg. 2F, 2-1-20 Kokubuncho, Aoba-ku, Sendai-shi, Miyagi map Outside view
Address (for taxi driver)
宮城県仙台市青葉区国分町2-1-20うめはらビル2F
English services
Unknown.
Features

Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Sommelier/wine steward / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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