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Sushi Gion Matsudaya

寿し 祇園 松田屋

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 090-3721-3338 (+81-90-3721-3338)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

The melt-in-your-mouth texture of our "Boiled Conger Eel" sushi has our customers coming back for more. Try it and other classic Japanese sushi along with our collection of alcohol.

Along with our "Fatty Tuna" and "Pickled Tuna", our "Boiled Eel" nigiri (handmade sushi with a topping of seafood) is a popular dish. This must-try dish, which is soft and easy to eat, and which has a melt-in-your-mouth texture, is super-fresh because we pick the eel live in our restaurant and boil it for you right away. At our restaurant we select only the best wild tuna for our stock - ones that are rich and that include the perfect amount of fat. I would never serve anything I wouldn't find delicious myself - that's my number one motto. When I pick wine or sake, I select the variety according to what will pair best with the food ordered, as well as the customer's own preferences. For our sushi rice we use mellow, expertly-made vinegar from Kotaro using classic vinegar making methods from the Edo era, which gives the rice a rich taste and a soft, fluffy texture. Enjoy the delicious harmony of our toppings and our sweet Azumino wasabi (Japanese horseradish). Along with our "Fatty Tuna" and "Pickled Tuna", our "Boiled Eel" nigiri (handmade sushi with a topping of seafood) is a popular dish. This must-try di read moresh, which is soft and easy to eat, and which has a melt-in-your-mouth texture, is super-fresh because we pick the eel live in our restaurant and boil it for you right away. At our restaurant we select only the best wild tuna for our stock - ones that are rich and that include the perfect amount of fat. I would never serve anything I wouldn't find delicious myself - that's my number one motto. When I pick wine or sake, I select the variety according to what will pair best with the food ordered, as well as the customer's own preferences. For our sushi rice we use mellow, expertly-made vinegar from Kotaro using classic vinegar making methods from the Edo era, which gives the rice a rich taste and a soft, fluffy texture. Enjoy the delicious harmony of our toppings and our sweet Azumino wasabi (Japanese horseradish). ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 090-3721-3338 (+81-90-3721-3338)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
From the station, walk up Shijou-dori towards Yasaka shrine (Gion), turn right on Hanami-koujidori towards Kenniji temple, turn right at the first corner, then make the first left.
Cuisine
Alcohol / Sake,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
Average price
Lunch: 15,000 JPY
Open
[Weekday/Saturday] Dinner from 18:00-00:00 (last order at 22:00) [Sunday/national holiday] Dinner from 18:00-22:00 (last order at 20:30) [Sunday] Lunch from 12:00-14:00 (last order at 13:30)
Closed
Mondays
Address

570-123 Gionmachi Minamigawa, Higashiyama-ku, Kyoto-shi, Kyoto map

Sushi Gion Matsudaya_Outside view
Address (for taxi driver )
京都府京都市東山区祇園町南側570-123
English services
English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English-speaking staff / No smoking / Special diet / Reservations

*Please add a special request for inquiries regarding smoking/non-smoking.