From the chef
Loves being a chef as he can see happy faces of the guests close.
He was born in 1971 in Yamaguchi. As his parents ran a sushi restaurant, he used to help them since he was small. He decided to be a chef when seeing the guests enjoying sushi. After graduating from a cooking school in Osaka, he had training at a Japanese restaurant in Kyoto. Being recognized for his cooking skills, he was asked to work for their Tokyo branch and then later went back to Kyoto. In the end of July 2014, he opened [Nijo Kizuki] to create a relaxing space to enjoy a meal.
森本 彰
Akira Morimoto
Nijo Kizuki
二條 葵月
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-708-2202All reservations will be accepted via web form to ensure a smooth reservation process.
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English menu / Lunch / No smoking / Reservations / Child friendly / course meals / Kids menu / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
