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Wagokoro Izumi

和ごころ 泉

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 075-351-3917 (+81-75-351-3917)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

The spirit of the owner is demonstrated by the "hidden cuts" he makes in the meat to make it easier to eat.

Our Japanese dishes are combinations of different dishes such as Kawachi duck with hidden cuts, or egg castella (sponge cake) that has been cooked in the oven for around 6 hours. We aim to produce dishes that have a flavor that appeals to older customers and children too. We travel and talk directly to the fishermen and farmers. By doing this, they understand the flavors that we require. Products that come from this kind of relationship include our dried skipjack from Makurazaki, the Kawachi duck that can be eaten raw, and Kuwana clams. Ours is a small restaurant so we make sure to put due care and attention into each meal we serve. We are always aiming to produce a flavor that is satisfying to both heart and body, and to create a menu through which the four seasons can be enjoyed. We want you to enjoy everything about Japanese food, including the dishes the food is served in and the decor of the restaurant. We have three completely private rooms where you can enjoy your meal almost without interruptions. Our Japanese dishes are combinations of different dishes such as Kawachi duck with hidden cuts, or egg castella (sponge cake) that has been cooked in read morethe oven for around 6 hours. We aim to produce dishes that have a flavor that appeals to older customers and children too. We travel and talk directly to the fishermen and farmers. By doing this, they understand the flavors that we require. Products that come from this kind of relationship include our dried skipjack from Makurazaki, the Kawachi duck that can be eaten raw, and Kuwana clams. Ours is a small restaurant so we make sure to put due care and attention into each meal we serve. We are always aiming to produce a flavor that is satisfying to both heart and body, and to create a menu through which the four seasons can be enjoyed. We want you to enjoy everything about Japanese food, including the dishes the food is served in and the decor of the restaurant. We have three completely private rooms where you can enjoy your meal almost without interruptions. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 075-351-3917 (+81-75-351-3917)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
5 minutes walk from Karasuma Station.
Cuisine
Japanese / General / Kaiseki (course menu),Japanese
Average price
Dinner: 13,000 JPY / Lunch: 5,400 JPY
Open
[Monday, Tuesday, Thursday-Sunday, Holidays, Days before holidays] Lunch 11:30-14:30 Customers can enter until 13:00/Open until 14:30/Dinner 17:30-21:00 Customers can enter until 19:30/Open until 21:00
Closed
Wednesdays
Address

634-3, Bukkouzihigasiiruhitosuzimeminamiiriru Nioitenzincho, Karasuma, Shimogyo-ku Kyoto-shi, Kyoto map

Address (for taxi driver )
京都府京都市下京区烏丸仏光寺東入ル一筋目南入ル 匂天神町634-3 (元 御料理 桜田)
English services
Unknown.
Credit cards accepted
Features
Lunch / No smoking / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Kids menu / Large sake selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM