Wagokoro Izumi
和ごころ 泉
Help desk
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Shop
From the chef
His cuisine is based on that of the former restaurant Sakurada. He strives to continue the legacy of his teacher's philosophy.
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Born in 1967 in Mie Prefecture, he decided to become a chef and from age 19 began his studies at the Japanese restaurant Kase in Nagoya. Afterwards, he worked at a Tokyo hotel, later moving on to the famous shop Sakurada at 23. He spent 9 and a half years there polishing his skills, and though he left for a period of time, he returned again 3 years later. Putting the final touches on his abilities, he gained his independence in 2006. He boasts 2 stars in the Michelin Guide.
泉 昌樹IZUMI MASAKI
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Wagokoro Izumi
和ごころ 泉
Help desk
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Shop
075-351-3917 (+81-75-351-3917)
- location_onAccess
- 5 minutes walk from Karasuma Station.
- restaurantCuisine
- Japanese / General / Kaiseki (course menu),Japanese
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday, Holidays, Days before holidays] Lunch 11:30-14:30 Customers can enter until 13:00/Open until 14:30/Dinner 17:30-21:00 Customers can enter until 19:30/Open until 21:00
- blockClosed
- Wednesdays
- paymentsAverage price
- Dinner: 13,000 JPY / Lunch: 5,400 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
634-3, Bukkouzihigasiiruhitosuzimeminamiiriru Nioitenzincho, Karasuma, Shimogyo-ku Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市下京区烏丸仏光寺東入ル一筋目南入ル 匂天神町634-3 (元 御料理 桜田)
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Kids menu / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews