Reviews
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Nakai masaki
Resutoran-yunikku
Italian/French / French
I am an Italian chef who is a brother of Izawa, a pastry chef who worked together in France. That's why I started to go there a lot, but the chef was originally working only at the restaurant and the basics are so solid that anyone can take them with peace of mind. Even foods that you eat in ordinary trattoria are very tasty and time-consuming. I always say what I want to eat, but I also like the high degree of perfection as a store where I can coordinate with the service Mr. Yonezu and do well.
2022-02-08
AMBIGRAM
AMBIGRAM
[ Weekday,Saturday ] Dinner 6:00 pm - 12:00 am
[ Saturday ] Lunch 12:00 pm - 3:30 pm
If Monday is a holiday, I will take a day off.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card / Credit Saison
No smoking / Western cutlery / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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