Miyashin
宮新
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From the chef
His international experience in Paris was a turning point in his life that encouraged him to master the art of yakitori (grilled chicken).
Born in Nagasaki prefecture in 1950, Chef Inomata trained at a number of yakitori restaurants, beginning with Torinaga in Roppongi. Later, he worked at a yakitori restaurant in Paris. Yakitori is a part of Japanese culture and Inomata was one of the first to spread the word about it to the rest of the world. In 1994, he returned to Japan and opened Toriyoshi in Nakameguro. He later opened branches in Nishi-azabu and Ginza. Inomata is now the owner of four restaurants. He can often be found standing at the grill in Corridor Machi's Miyashin.
猪股 善人Yoshito Inomata
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Miyashin
宮新
Help desk
Shop
- location_onAccess
- 2 minute walk from exit C1 of Ginza Station on the Tokyo Metro Ginza Line.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers),Japanese / Chicken / Japanese,Japanese
- paymentsAverage price
- 6,500 JPY
- scheduleOpen
- [Weekdays] 17:00 - 23:00 [Saturday, Sunday, Holidays] 16:00 - 22:00
- blockClosed
- None
- pin_dropAddress
-
2F Ginza Corridor Machi , 7-2 Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座7-2 銀座コリドー街2F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews