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From the chef

His international experience in Paris was a turning point in his life that encouraged him to master the art of yakitori (grilled chicken).

Miyashin_Yoshito Inomata

Born in Nagasaki prefecture in 1950, Chef Inomata trained at a number of yakitori restaurants, beginning with Torinaga in Roppongi. Later, he worked at a yakitori restaurant in Paris. Yakitori is a part of Japanese culture and Inomata was one of the first to spread the word about it to the rest of the world. In 1994, he returned to Japan and opened Toriyoshi in Nakameguro. He later opened branches in Nishi-azabu and Ginza. Inomata is now the owner of four restaurants. He can often be found standing at the grill in Corridor Machi's Miyashin.

猪股 善人Yoshito Inomata

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
2 minute walk from exit C1 of Ginza Station on the Tokyo Metro Ginza Line.
restaurantCuisine
Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers),Japanese / Chicken / Japanese,Japanese
paymentsAverage price
6,500 JPY
scheduleOpen
[Weekdays] 17:00 - 23:00 [Saturday, Sunday, Holidays] 16:00 - 22:00 
blockClosed
None
pin_dropAddress

2F Ginza Corridor Machi , 7-2 Ginza, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都中央区銀座7-2 銀座コリドー街2F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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