SAVOR JAPAN Tokyo Area Tokyo Roppongi Azabu-Juban, Kaiseki (course menu) Tokyo Aoyagi

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Tokyo Aoyagi

東京 青柳

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  • ゲストの期待にしっかりと応える、真のおまかせ料理
  • 郷土の料理を料亭の味へと昇華させた『鯛の淡々』
  • 小山氏の包丁使いが冴え渡る『お造り』
  • 2年物のまったりとした旨みとコクが広がる『大根からすみ』
  • 趣の異なる、4つの個室からなる空間がゲストの大切な時間を紡ぐ
  • 豊富に揃う日本酒とワインが奏でる料理とのマリアージュ
  • 小山氏自ら設計したこだわりの空間で寛ぎの時間を演出
  • 故郷・徳島の鳴門鯛にこだわり、毎日現地から直送

Tokyo Aoyagi

東京 青柳

Azabu-Juban , Roppongi , Tokyo

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Kaiseki (course menu)

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Cuisine
Japanese / General, Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
Open
[ Weekday,Saturday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:00 pm
Closed
Sunday
Average price
Lunch: 25,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / DC Card / American Express / Master Card

Address (for taxi driver)
東京都港区麻布台2-3-20 map
English services
English-speaking staff available.
Features

English-speaking staff / Counter seating available / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu)

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