Hanzomon

A family-friendly restaurant with reasonably-priced, high-quality Wagyu beef and rare meat cuts, cooked authentically over charcoal.

At Hanzomon, you can forget worrying about prices and enjoy a meal crafted from select ingredients that have been lovingly cooked over charcoal by the read more chef. The chef's ability to choose the best cuts was naturally developed by growing up around meat. The process of authentically cooking the meat over charcoal developed laboriously through trial and error, brings out the flavor more than simply using a roaster, and the perfect match for this meat is the exceptional shiotare (salty dipping sauce). The chef's exacting preferences can be seen in the [Salted Beef Tongue] wrapped around soft, white onions, and another recommendation is the [Choregi Salad], notable for its rigorously selected ingredients and sesame oil. The zashiki (Japanese-style rooms) available here offer a relaxing dining option for family gatherings and couples. learn more from chef