Ginza Shinohara

銀座しのはら

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From the chef

A natural talent for cooking blossomed after becoming a chef by chance

Born in 1980 in Shiga Prefecture. As a student, he was a promising karate athlete and was being considered for admission to university by recommendation. However, seeking a different path, he declined university offers by saying that he was looking for a trade, and through this he became a chef. His natural talent for cooking blossomed as he developed his skills at [Sangencha], a well-known Kyoto kaiseki (traditional Japanese course cuisine) restaurant serving Kansai-style cuisine. At 26, he opened his own restaurant, [Shinohara] in Shiga Prefecture, which over the course of nine years became a popular and prominent establishment. In 2016, he tackled a new frontier by opening Ginza Shinohara.

篠原　武将

Takemasa Shinohara

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Ginza Shinohara

Ginza, Tokyo

Japanese / Kaiseki (course menu)

The Reasons Why I Recommend.

I love pork roasted in chunks and often request it. It seems that the burning that attacked the salt and the last minute, which was decided with a click, hit a strong straight punch when eaten.

Chef Takemasa Shinohara’s Recommendation

2022-02-08

Ginza Shinohara

Ginza, Tokyo

Japanese / Kaiseki (course menu)

The Reasons Why I Recommend.

A variety of tempura made with Shizuoka ingredients. In addition, the soba noodles are delicate and feminine. It was like a boxer who assembled the composition exactly until the end of the game.

Chef Takemasa Shinohara’s Recommendation

2022-02-08

Ginza Shinohara

Ginza, Tokyo

Japanese / Kaiseki (course menu)

The Reasons Why I Recommend.

It's like a boxer who is faithful to the basics, but can also play brilliant games. Behind the gorgeous appearance of food, the techniques are carefully accumulated one by one. The good balance of seriousness, cheerfulness and humor of the general is reflected in the food as it is.

Chef Takemasa Shinohara’s Recommendation

2022-02-08

Ginza Shinohara

Ginza, Tokyo

Japanese / Kaiseki (course menu)

The Reasons Why I Recommend.

An outboxer with a genius technique who hits without hitting. Mr. Kuro? Is a lump of sense from the beginning. There is no doubt whether it is a grip or a knob.

Chef Takemasa Shinohara’s Recommendation

2022-02-08