Kyoto Cuisine Tankuma Kita Main Store

It is a Kyoto-style restaurant with a variety of seasonal dishes, and it's a Japanese-style restaurant. Especially, the hot pot "Marube" is delicious. In the shop full of sense of quality, Kaiseki dishes at the counter and the private room are sold. I think it's a restaurant that you can enjoy at entertainment, dinners, dating with couples etc. It is a shop that I also trained about six years.

2022-02-08

A well-established Kyoto food restaurant located at the foot of the Takase River, established in 1944 [Tankuma Kita branch Main Store]. Born in Takasegawa, a row of ginger restaurants that handle seasonal river fish during the Edo period, it is still loved by many visitors including the two thousand houses, Junichiro Tanizaki, Isamu Yoshii and other literary print customers after the war. You are The food is delicate, tastes, bowls, and all the details of the offering. I am also a shop I studied, and I would like to continue to learn as a goal the careful work of the seasons.

2022-02-08

It is a long-established restaurant that competes for twelve in the Kyoto cuisine world.

2022-02-08